Download OU M.Pharma Ph.Analysis 1st Sem 2018 1153PCI Food Analysis Question Paper

Download OU (Osmania University) M.Pharma-Ph.Analysis (Master of Pharmacy) 1st Sem 2018 1153PCI Food Analysis Previous Question Paper

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Code No. 1153/PCI
FACULTY OF PHARMACY
M. Pharmacy (Pharma. Analysis) I-Semester (PCI) (Main) Examination, February 2018
Subject: Food Analysis
Time: 3 Hrs Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 Define carbohydrates? Explain varis methods for determination of carbohydrates. (15)
2 (a) List t the quality control tests for fats and oils. Exp lain the principle, procedure
and significance of saponification value. (7)
(b) Explain any two methods for determination of vitamin A. (8)
3 Write abt the following.
(a) Analysis of preservatives. (8)
(b) Analysis of different flavors and flavor enhancers. (7)
4 (a) Explain the Gerber method for analysis of fat in milk. (7)
(b) Explain Kjeldahl method for determination of protein in ice creams. (8)
5 Explain varis methods for determination of organophosphorus and organochlorine
pesticides in fruits and vegetables. (15)
6 (a) Give any two methods for determination of Vitamin B
12
. (10)
(b) Explain 2, 6 dichlro phenol indophenol method for determination of Vitamin C. (5)
7 Write abt the following
(a) BIS and AGMARK. (8)
(b) Determination of salt content in butter by Volhard?s method. (7)
8 (a) Explain the Karl fischer method for determination of moisture in proteins. (7)
(b) Explain the determination of Ethyl alcohol content in Beer. (8)
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