Download OU M.Pharma Ph.Analysis 1st Sem 2018 1153PCI Food Analysis Question Paper

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Code No. 1153/PCII

FACULTY OF PHARMACY

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M. Pharmacy (Pharma. Analysis) I-Semester (PCI) (Main) Examination, February 2018

Subject: Food Analysis

Time: 3 Hrs Max. Marks: 75

Note: Answer any five questions. All questions carry equal marks.

1. Define carbohydrates? Explain various methods for determination of carbohydrates. (15)

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2. (a) List the quality control tests for fats and oils. Explain the principle, procedure and significance of saponification value. (7)

   (b) Explain any two methods for determination of vitamin A. (8)

3. Write about the following.

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   (a) Analysis of preservatives. (8)

   (b) Analysis of different flavors and flavor enhancers. (7)

4. (a) Explain the Gerber method for analysis of fat in milk. (7)

   (b) Explain Kjeldahl method for determination of protein in ice creams. (8)

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5. Explain various methods for determination of organophosphorus and organochlorine pesticides in fruits and vegetables. (15)

6. (a) Give any two methods for determination of Vitamin B_s. (10)

   (b) Explain 2, 6 dichloro phenol indophenol method for determination of Vitamin C. (5)

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7. Write about the following

   (a) BIS and AGMARK. (8)

   (b) Determination of salt content in butter by Volhard’s method. (7)

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8. (a) Explain the Karl Fischer method for determination of moisture in proteins. (7)

   (b) Explain the determination of Ethyl alcohol content in Beer. (8)

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