Download GTU (Gujarat Technological University) BE/BTech (Bachelor of Engineering / Bachelor of Technology) 2019 Winter 5th Sem New 2151401 Design And Formulation Of Foods Previous Question Paper
Seat No.: ________ Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER ? V (New) EXAMINATION ? WINTER 2019
Subject Code: 2151401 Date: 02/12/2019
Subject Name: Design & Formulation of Foods
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
MARKS
Q.1 (a) What do you mean by a weaning food? Explain with suitable example. 03
(b) Give the application of food guide pyramid in planning a balanced diet. 04
(c) Write short notes on the following
i. Anorexia nervosa
ii. Preeclampsia
07
Q.2 (a) Mention the role of oxytocin and prolactin in lactation. 03
(b) What are different parameters used for fortification of formula milk? 04
(c) Describe a menu plan for 6-12 years old school children. Also calculate the
energy provided by the suggested menu.
07
OR
(c) Give the nutritional significance of legumes and pulses in a daily diet 07
Q.3 (a) Differentiate between human and cattle milk. 03
(b) Enlist various geriatric disorders related to nutrition and explain any one
disorder.
04
(c) Explain how physical and psychological factors affect food choices in adults? 07
OR
Q.3 (a) State the health benefits of probiotics and prebiotics with examples. 03
(b) Explain any one nutrition related disorders in pregnant women. 04
(c) Write in detail about principles of menu planning process. 07
Q.4 (a) Calculate RDA of protein for a person weighing 100 lbs. 03
(b) What is nutritional significance of dietary fibers towards human health? 04
(c) What do you mean by food exchange lists? How they are used for planning
the diet?
07
OR
Q.4 (a) What is glycemic index? 03
(b) Enlist different fermented foods and give nutritional benefits of fermented
foods.
04
(c) Write in detail about different types of diabetes 07
Q.5 (a) What is Sarcopenia? 03
(b) What is nutritional significance of dietary fibers towards human health? 04
(c) Write a detailed note on processed products from Rice. 07
OR
Q.5 (a) State the causes and symptoms of protein energy malnutrition among pre-
school children.
03
(b) Write a short note on antinutritional factors in food. 04
(c) Elaborate the concept of therapeutic diet with suitable examples. 07
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This post was last modified on 20 February 2020