GTU BE/B.Tech 2019 Winter Question Papers || Gujarat Technological University
Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
Subject Code: 2151401
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BE - SEMESTER- V (New) EXAMINATION — WINTER 2019
Subject Name: Design & Formulation of Foods
Time: 10:30 AM TO 01:00 PM
Instructions:
- Attempt all questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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| Q.1 | (a) What do you mean by a weaning food? Explain with suitable example. | 03 |
| (b) Give the application of food guide pyramid in planning a balanced diet. | 04 | |
(c) Write short notes on the following
| 07 | |
| Q.2 | (a) Mention the role of oxytocin and prolactin in lactation. | 03 |
| (b) What are different parameters used for fortification of formula milk? | 04 | |
| (c) Describe a menu plan for 6-12 years old school children. Also calculate the energy provided by the suggested menu. | 07 | |
| Q.2 | OR | |
| (a) Give the nutritional significance of legumes and pulses in a daily diet | 03 | |
| (b) Differentiate between human and cattle milk. | 04 | |
| (c) Enlist various geriatric disorders related to nutrition and explain any one disorder. | 07 | |
| Q.3 | (a) Explain how physical and psychological factors affect food choices in adults? | 03 |
| Q.3 | OR | |
| (b) State the health benefits of probiotics and prebiotics with examples. | 04 | |
| (c) Explain any one nutrition related disorders in pregnant women. | 07 | |
| Q.4 | (a) Write in detail about principles of menu planning process. | 03 |
| (b) Calculate RDA of protein for a person weighing 100 Ibs. | 04 | |
| (c) What is nutritional significance of dietary fibers towards human health? | 07 | |
| Q.4 | ||
| (a) What do you mean by food exchange lists? How they are used for planning the diet? | 03 | |
| Q.4 | OR | |
| (b) What is glycemic index? | 04 | |
| (c) Enlist different fermented foods and give nutritional benefits of fermented foods. | 07 | |
| Q.5 | (a) Write in detail about different types of diabetes | 03 |
| (b) What is Sarcopenia? | 04 | |
| (c) What is nutritional significance of dietary fibers towards human health? | 07 | |
| Q.5 | (a) Write a detailed note on processed products from Rice. | 03 |
| Q.5 | OR | |
| (b) State the causes and symptoms of protein energy malnutrition among pre-school children. | 04 | |
| (c) Write a short note on antinutritional factors in food. | 07 | |
| (c) Elaborate the concept of therapeutic diet with suitable examples. | 07 | |
Date: 02/12/2019
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Total Marks: 70
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