Download GTU (Gujarat Technological University) BE/BTech (Bachelor of Engineering / Bachelor of Technology) 2019 Summer 5th Sem New 2151401 Design And Formulation Of Foods Previous Question Paper
Seat No.: ________ Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER ?V (NEW) EXAMINATION ? SUMMER 2019
Subject Code: 2151401 Date: 20/06/2019
Subject Name: Design & Formulation of Foods
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 (a) What are the types of formula milk based on preparation 03
(b) Write short note on a) Preeclampsia b) pyloric stenosis c) sarcopenia d)
hyponatraemia
04
(c) Explain the concept, characteristics probiotics & prebiotics using examples. 07
Q.2 (a) What is glycemic index? 03
(b) Explain how gestational diabetes is dangerous for both mother and foetus 04
(c) Describe the nutritional value of rice 07
OR
(c) Explain the concept, characteristics of a food pyramid. Give an example of
balanced diet (Lunch) prepared using food pyramid
07
Q.3 (a) Write the formulation of banana based weaning food containing jaggery 03
(b) Describe the a) pica foods b) protein/ day RDA for elderly person 04
(c) Explain the disorders a) anorexia nervosa and b) bulimia nervosa 07
OR
Q.3 (a) What is the refueling window and its significance for athletes? 03
(b) Write the difference between human and cattle milk. Explain the role of
hormones involved in lactation
04
(c) Explain the nutrition related disorders in infants 07
Q.4 (a) Calculate the weight gain during pregnancy for a female of height 170 cm
and weight 176 lbs.
03
(b) Explain the protein energy malnutrition 04
(c) Suggest a therapeutic diet plan for diabetic person. Which are the foods
which should be avoided by such patients.
07
OR
Q.4 (a) What do you understand by food exchange list? Give three examples 03
(b) How is diabetes caused? Draw diagram of anatomy of the organ concerned
with diabetes. Differentiate between type I and type II diabetes
04
(c) What are the antinutritional factors in foods. How such factors can be
inactivated/ removed?
07
Q.5 (a) Comment on a) DHA b) colostrum c) swallowing problem in elderly people 03
(b) Comment on nutrigenomics and designer foods 04
(c) What are the factors affecting food choices? 07
OR
Q.5 (a) Explain colic and suggest few foods which can act as remedies for colic 03
(b) Explain the significance of fermented foods using examples? 04
(c) Suggest a menu plan for preschool children. Also calculate the energy and
tentative cost of the meal.
07
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This post was last modified on 20 February 2020