GTU BE/B.Tech 2018 Winter Question Papers || Gujarat Technological University
Subject Name:Design & Formulation of Foods
Time: 10:30 AM TO 01:00 PM Total Marks: 70
3. Figures to the right indicate full marks.
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER-V (NEW) EXAMINATION - WINTER 2018
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Subject Code:2151401 Date:11/12/2018Subject Name:Design & Formulation of Foods
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
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2. Make suitable assumptions wherever necessary.3. Figures to the right indicate full marks.
| Q.1 | (a) What do you mean by a weaning food? Explain with suitable example. | 03 |
| (b) Mention two examples each of following | 04 | |
| 1.Probiotic 2. Synbiotic 3. Prebiotic 4. Food toxins | ||
| (c) Describe the principles of menu planning process. | 07 | |
| Q.2 | (a) What is a food guide pyramid? | 03 |
| (b) Describe the concept of food exchange lists? How they are used for planning the diet? | 04 | |
| (c) Write in detail about different types of diabetes | 07 | |
| OR | ||
| (c) Describe the nutritional value of cereals | 07 | |
| Q.3 | (a) State the role of oxytocin and prolactin in lactation. | 03 |
| (b) What is glycemic index? Give classification of food on the basis of glycemic index. | 04 | |
| (c) Explain how physical and psychological factors affect food choices in adults? | 07 | |
| OR | ||
| Q.3 | (a) Write a short note on Anorexia nervosa | 03 |
| (b) Enlist different fermented foods and give nutritional benefits of fermented foods. | 04 | |
| (c) Briefly explain the food considerations in order to address the health concerns of elderly people. | 07 | |
| Q.4 | (a) Differentiate between human and cow milk. | 03 |
| (b) Explain any one nutrition related disorders in pregnant women | 04 | |
| (c) Describe how nutrition affects on performance of athletic person? | 07 | |
| OR | ||
| Q.4 | (a) State the causes and symptoms of protein energy malnutrition among pre-school children. | 03 |
| (b) What is nutritional significance of dietary fibers towards human health? | 04 | |
| (c) Explain different types of formula milks and describe parameters used for fortification of formula milk. | 07 | |
| Q.5 | (a) Calculate RDA protein for a person weighing 100 lbs. | 03 |
| (b) State the advantages of fermented foods and give it’s nutritional significance. | 04 | |
| (c) What is importance of folate, iron and calcium as nutrients during pregnancy | 07 | |
| OR | ||
| Q.5 | (a) What do you mean by Preeclampsia? | 03 |
| (b) Write a short note on antinutritional factors. | 04 | |
| (c) Comment on ‘eating disorders among infants’ | 07 |
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