Download GTU (Gujarat Technological University) BE/BTech (Bachelor of Engineering / Bachelor of Technology) 2018 Winter 5th Sem New 2151407 Entrepreneurship And Food Plant Management Previous Question Paper
Seat No.: ________ Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER ?V (NEW) EXAMINATION ? WINTER 2018
Subject Code:2151407 Date:04/12/2018
Subject Name:Entrepreneurship and Food Plant Management
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 (a) Enlist the objectives of operation management. 03
Q.1 (b) Introduce following terms briefly. 04
1 Kanban
2 Master Production Schedule (MPS)
3 Materials Requirement Planning (MRP)
4 Capacity planning
Q.1 (c)
Calculate the breakeven point for a food industry with the following data:
Capacity: 1.5 ton/hour
Production
efficiency :
85%
Raw material cost :
Rs. 10,00,000/-
per working day
Water charges:
Rs 23000/- per
working day
Fixed cost :
Rs 9,00,000/-
per year
Energy charges:
Rs 28,000/- per
working day
Maintenance: (including
miscellaneous
expenditure)
Rs 2,50,000/-
per year.
Working hours: 12hour/day
Maximum sale price:
Rs 85,000/- per
ton;
Salary of
permanent staff:
Rs 2,50,000/-
per month
07
Q.2 (a) Who can be a successful entrepreneur? 03
(b) Explain how DIC supports SSI. 04
(c) Calculate the depreciation value of Form Fill and Sealing machine whose initial cost
is 1,80,000/- , salvage value of 10,000/- and life is 8 years by the following methods.
I. Straight line method
II. Fixed rate of 8% per annum
III. Variable rate (first year 6%; second year 9% and third year 12%)
07
OR
(c) What are the different stages of food processing industry? What are the precautions to
be taken during teething stage?
07
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Seat No.: ________ Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER ?V (NEW) EXAMINATION ? WINTER 2018
Subject Code:2151407 Date:04/12/2018
Subject Name:Entrepreneurship and Food Plant Management
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 (a) Enlist the objectives of operation management. 03
Q.1 (b) Introduce following terms briefly. 04
1 Kanban
2 Master Production Schedule (MPS)
3 Materials Requirement Planning (MRP)
4 Capacity planning
Q.1 (c)
Calculate the breakeven point for a food industry with the following data:
Capacity: 1.5 ton/hour
Production
efficiency :
85%
Raw material cost :
Rs. 10,00,000/-
per working day
Water charges:
Rs 23000/- per
working day
Fixed cost :
Rs 9,00,000/-
per year
Energy charges:
Rs 28,000/- per
working day
Maintenance: (including
miscellaneous
expenditure)
Rs 2,50,000/-
per year.
Working hours: 12hour/day
Maximum sale price:
Rs 85,000/- per
ton;
Salary of
permanent staff:
Rs 2,50,000/-
per month
07
Q.2 (a) Who can be a successful entrepreneur? 03
(b) Explain how DIC supports SSI. 04
(c) Calculate the depreciation value of Form Fill and Sealing machine whose initial cost
is 1,80,000/- , salvage value of 10,000/- and life is 8 years by the following methods.
I. Straight line method
II. Fixed rate of 8% per annum
III. Variable rate (first year 6%; second year 9% and third year 12%)
07
OR
(c) What are the different stages of food processing industry? What are the precautions to
be taken during teething stage?
07
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Q.3 (a)
Fixed rate of depreciation is not considered in food processing industry. Justify the statement.
03
(b) Write a brief note on the followings.
i) NABARD
ii) SEEUY
04
(c) Define maintenance. Discuss the advantages and limitations of maintenance. 07
OR
Q.3 (a) Enlist the characteristics of an entrepreneur. 03
(b) Write a brief note on the followings.
i) Working capital
ii) TCO
04
(c) What do you understand by JIT? Discuss the principles involved in JIT concept. 07
Q.4 (a) Sketch out conceptual model of a production system. 03
(b) State the assumptions underlying for economic batch quantity determinations.
A manufacturer of a food grinder requires a special roller bearing at the rate of 300
nos. per year. Each bearing costs the company Rs. 36/-. Every order procurement cost
and inventory carrying cost have been calculated at Rs. 30 and 20% respectively.
Calculate Economic lot size for the purchase.
04
(c) Discuss the factors affecting choice of manufacturing system for an organization. 07
OR
Q.4 (a) Differentiate between strategic decisions and operational decisions. 03
(b) What are ways to improve productivity of an organization? 04
(c) Briefly highlight on ABC Analysis of inventories. Categorize the following items and
comment on their inventory categorization with ABC analysis.
Item
No.
1 2 3 4 5 6 7 8 9 10
Annual
usage
19 9 84 50 125 44 3 7 1000 5
Cost
per
unit
(Rs)
840 81 120 25 5 6 1500 200 2.5 80
07
Q.5 (a) Store is the heart of materials management system. Justify. 03
(b) What do you understand by HML Analysis? State its significance. 04
(c) Classify manufacturing systems. Highlight on the salient features of each
manufacturing systems.
07
OR
Q.5 (a) Define forecasting. State the importance of forecasting. 03
(b) Differentiate between production planning and production control. 04
(c) Explain the graphical representation of recorder level, recorder quantity and safety
stock for independent demand purchases.
07
*******
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This post was last modified on 20 February 2020