--- Content provided by FirstRanker.com ---
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER-VII- EXAMINATION — WINTER - 2017
Subject Code: 173302 Date:07/11/ 2017
--- Content provided by FirstRanker.com ---
Subject Name: Food and Beverage control- II
Time:10:30 AM TO 01:00 PM Total Marks: 70
--- Content provided by FirstRanker.com ---
Instructions:
- Attempt all questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
Q.1 (a) Discuss about the types of menus and elements of making profit. 07
(b) Write a short note on globalization of fast food. 07
Q.2 (a) Explain Impact of training and development in service industry. 07
--- Content provided by FirstRanker.com ---
(b) Explain the concept of menu planning in terms of airline catering. 07
OR
--- Content provided by FirstRanker.com ---
(b) Briefly mention the limitations of railway catering from the customer’s point of view. 07
Q.3 (a) Differentiate between banquet halls and conventional centers in terms of service. 07
(b) Plan a layout for a fast food outlet and explain with a neat diagram. 07
--- Content provided by FirstRanker.com ---
OR
Q.3 (a) Explain the following in brief 07
--- Content provided by FirstRanker.com ---
(a)Yield (b) target market (c) market analysis (d) market survey (e) APC
(b) What is menu designing and development as a part of menu engineering? 07
Q.4 (a) Define the following 07
--- Content provided by FirstRanker.com ---
(a)DOGS (b) FRANCHISEE (c) PLOW HOURSE (d) BFP (e) DGCA
(b) Draw an organizational chart of banquets and explain the role of banquet manager. 07
--- Content provided by FirstRanker.com ---
OR
Q.4 (a) Name any five types of banquet setups and draw a neat diagram of any two. 07
(b) Name a few major players of airline catering industry and discuss the trends set by them. 07
--- Content provided by FirstRanker.com ---
Q.5 (a) Write a short note on types of recruitments in the service industry. 07
(b) Share your point of view on Essence of service at hotels. 07
--- Content provided by FirstRanker.com ---
OR
Q.5 (a) What are the classifications of food items on the basis of profitability and popularity? 07
(b) Discuss in brief about the relativity between budgeting and target markets at banquets. 07
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
This download link is referred from the post: BHMSÂ Last 10 Years 2011-2021 Previous Question Papers (Bachelor of Homeopathic Medicine and Surgery)