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Download RGUHS Pharm-D 2nd Semester 2011 Feb 2858 Pharmacognosy And Phytopharmaceuticals Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) Pharm.D (Doctor of Pharmacy) 2nd Semester 2011 Feb 2858 Pharmacognosy And Phytopharmaceuticals Question Paper.

This post was last modified on 20 December 2019

RGUHS Pharma-D Last 10 Years 2011-2021 Previous Question Papers || Rajiv Gandhi University of Health Sciences


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Rajiv Gandhi University of Health Sciences, Karnataka

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Second Year Pharma- D Degree Examination – Feb/March 2011

Time: Three Hours

Max. Marks: 70 Marks

PHARMACOGNOSY & PHYTOPHARMACEUTICALS

Q.P. CODE: 2858

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Your answers should be specific to the questions asked

Draw neat labeled diagrams wherever necessary

LONG ESSAYS 2 x 10 = 20 Marks

  1. Name the different methods of classification of crude drugs. Explain the chemical and pharmacological classifications with examples
  2. Write in detail about the general methods of cultivation and collection of medicinal plants
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  4. What are proteins? Classify them with suitable examples and add a note on collagen

SHORT ESSAYS 6 x 5 = 30 Marks

  1. What are barks? write the general characteristics of barks
  2. What are trichomes, classify them with examples
  3. Write a note on isapgol and swelling index
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  5. Difference between deliberate and indelebrate adulteration
  6. Pharmacognosy of pyrethrum
  7. Write a note on pyrethrum
  8. What are lipids? Write about chemistry and analysis of lipids
  9. Give the method of preparation of cocoa butter and pectin
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SHORT ANSWERS 10 x 2 = 20 Marks

  1. Define saponification
  2. Give the biological source, family and active constituents of jute
  3. What are primary metabolites
  4. What is chaulmoogra oil
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  6. Give the biological source, family and uses of linseed
  7. What are plant Hormones
  8. Name the different cell wall constituents of plant cell
  9. Define the compound quills
  10. Describe the morphological characters of two fruits of umbelliferae family
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  12. Write the method of production of honey, its constituents and uses

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