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[LQ 823]
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FEBRUARY 2020
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
FIRST YEAR – NON SEMESTER
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PAPER II – NUTRITION AND DIETETICS
Time: Two Hours
Q.P. Code: 684883
Maximum: 35 Marks
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I. Elaborate on: (1 x 15 = 15)
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Discuss the methods of assessing the nutritional status of community.
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II. Write notes on: (2 x 5 = 10)
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Food standard.
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Plan a menu for gout patient.
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III. Short answers on: (5 x 2 = 10)
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Write the aims of noon meal programme.
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Write any two food additives.
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List any four saturated fats.
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List out bone nutrients.
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Write the sources of folic acid.
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SWNM
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This download link is referred from the post: Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)