Download PTU B.Tech 2020 March FT 3rd Sem BTFT 306 Food Hygiene And Plant Sanitation Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) ) BE/BTech FT (Food-Technology Engineering) 2020 March 3rd Sem BTFT 306 Food Hygiene And Plant Sanitation Previous Question Paper

1 | M-76994 (S2)-2558
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Tech. (Food Technology) (Sem.?3)
FOOD HYGIENE AND PLANT SANITATION
Subject Code : BTFT-306
M.Code : 76994
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Answer briefly :
a) Write about components of personal hygiene
b) How physical pest control differs from chemical pest control?
c) What do you mean by sanitary aspects of building plant design?
d) Write about need and requirements of pest control.
e) Name key sanitary points requirements for a canning line.
f) Write quality requirement for potable water.
g) Write about the sources of contaminations in milk handling operations.
h) How perfect are the mechanized sanitary operations in prevention of contamination?
i) Name effective cleaning agents required for a beverage plant.
j) How optimum sanitary level of industrial waste water can be achieved?

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1 | M-76994 (S2)-2558
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Tech. (Food Technology) (Sem.?3)
FOOD HYGIENE AND PLANT SANITATION
Subject Code : BTFT-306
M.Code : 76994
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Answer briefly :
a) Write about components of personal hygiene
b) How physical pest control differs from chemical pest control?
c) What do you mean by sanitary aspects of building plant design?
d) Write about need and requirements of pest control.
e) Name key sanitary points requirements for a canning line.
f) Write quality requirement for potable water.
g) Write about the sources of contaminations in milk handling operations.
h) How perfect are the mechanized sanitary operations in prevention of contamination?
i) Name effective cleaning agents required for a beverage plant.
j) How optimum sanitary level of industrial waste water can be achieved?

2 | M-76994 (S2)-2558
SECTION-B
Q2 Enlist hygienic practices involved in food handling. Discuss their importance. (5)
Q3 a) In a meat processing plant highlight the sanitary requirements. How these help in
maintaining high quality product? (3.5)
b) What is chemical pest control? Elaborate (1.5)
Q4 Indicate uses of water for the dairy industry. How the quality of water is important for the
industrial operations? Explain with example. (5)
Q5 Write about general sources of contamination in a food industry and their preventive
techniques. (5)
Q6 a) Write the properties of an effective sanitizer and cleaning agent (2.5)
b) How the sanitary requirements for a food plant are evaluated? (2.5)

SECTION-C
Q7 a) Write about selection of indicator microorganisms for a particular process control. (4)
b) What are classes of extraneous matter in food and their removal technique? (4)
c) Write about sources of safe water supply for food industry. (2)
Q8 Write the importance of following in the sanitation requirement for a food processing plant
operation. (10)
a) Personal hygiene b) Sanitary design of a plant
c) Waste water disposal d) Pipes and fittings, fixtures
e) Sanitizing agents
Q9 a) What is value of cleaning practice for the effective cleaning and sanitation? Elaborate.
(4)
b) Write about use of sanitizers in food cleaning a) Chlorine compounds b) Iodophors or
Iodine compounds c) Chlorine dioxide. (6)


NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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This post was last modified on 21 March 2020