OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)
Subject Title: Food service management
Prepared by: Ayesha jabeen
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Year: II Semester: III Updated on: 24-12-2020
Unit - I: MANAGEMENT Of FOOD AND FOOD SERVICE ESTABLISHMENTS
Essay Questions
- Write about the principles of management?
- Write briefly about types of service institutions?
- Write about the importance of menu planning?
- Write about types of menus? Explain A’la carte, table d’hôte, combination?
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Short Questions
- Commercial institution
- Non-commercial institution
- Food service style
- Construction of menu
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Unit - II: SETTING UP OF FOOD SERVICE UNIT AND FINANCIAL MANAGEMENT
Essay Questions
- Write about setting up a food service unit?
- Explain the components of cost?
- Write about the factors affecting losses?
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Short Questions
- Time management
- Process flow
- Cost control
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