Download OU (Osmania University) B.Sc Life Sciences 4th Sem Food Adulteration Important Question Bank For 2021 Exam
Subject Title: Food Adulteration
Prepared by: Noorjahan
Year: II
Semester: IV
Updated on:25.03.
Unit - I:
SHORT QUESTIONS:
1.
What is food adulteration?
2.
Describe any 4 common food adulterants?
3.
What are the causes of food adulteration?
4.
Write short notes on intentional food adulteration?
ESSAY QUESTIONS:
5.
Describe in detail the analysis of food materials?
6.
Write about types of food adulteration in detail?
7.
What are common food adulterants? Describe briefly about causes of food adulteration?
Unit - II:
SHORT QUESTIONS:
8.
Describe any 4 effects of food adulteration?
9.
What is food adulteration Act 1954?
10. Give any 5 examples of detection of common food adulterants?
11. Write short notes on prevention of food adulteration?
ESSAY QUESTIONS:
12. Write an essay on food adulteration Act 1954?
13. Describe the precautions taken for food adulteration?
14. Write an essay on procedure for detection of adulteration in food?
15. Describe in detail what are the effects of food adulteration?
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This post was last modified on 23 January 2021