OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)
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Subject Title: Food Adulteration
Year: II Semester: IV
Unit - I:
SHORT QUESTIONS:
- What is food adulteration?
- Describe any 4 common food adulterants?
- What are the causes of food adulteration?
- Write short notes on intentional food adulteration?
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ESSAY QUESTIONS:
- Describe in detail the analysis of food materials?
- Write about types of food adulteration in detail?
- What are common food adulterants? Describe briefly about causes of food adulteration?
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Unit - II:
SHORT QUESTIONS:
- Describe any 4 effects of food adulteration?
- What is food adulteration Act 1954?
- Give any 5 examples of detection of common food adulterants?
- Write short notes on prevention of food-adulteration?
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ESSAY QUESTIONS:
- Write an essay on food adulteration Act 1954?
- Describe the precautions taken for food adulteration?
- Write an essay on procedure for detection of adulteration in food?
- Describe in detail what are the effects of food adulteration?
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