OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)
Subject Title: Quality Food Production Skills
Year: II Semester: IV
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Unit - I: QFP, PLANNING AND CONTROL
- Write a detail on principles of food production
- What is a standardized recipe? Give its importance and use for production control.
- How is quality controlled in food production? Mention the ways to control microbial quality of food.
- Write a detail on safeguarding food production
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Unit - II: QFP, FOOD PURCHASING, STORAGE AND KITCHEN PRODUCTON
- Discuss in detail about purchasing, its modes and methods.
- Write a note on storage and production. What are the general procedures in institutional and commercial food production?
- Write an essay on cooking equipments
Unit - III: FOOD MANAGEMENT : RECORD AND CONTROLS
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- Write in detail about the records necessary for a catering unit
- What is a budget? Explain its types.
Unit - IV : DELIVERY AND SERVICE STYLES
- What are the components of food service system? Explain in detail.
- Explain in detail the methods of delivery.
- Give an explanation about different types of service systems.
- Write about the different types of services.
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