Download OU B.Sc Life Sciences 5th Sem Food Safety Quality Control Important Questions

FirstRanker.com
Firstranker's choice
FirstRanker.com

--- Content provided by⁠ FirstRanker.com ---

Unit - I: INTRODUCTION

SHORT ANSWER QUESTIONS :

--- Content provided by⁠ FirstRanker.com ---

1. What are Physical Contaminants ?
2. What are Chemical Contaminants ?
3. What are Microbiological Contaminants ?
4. Explain Bovine Spongiform Encephalopathy
5. Genetically modified Organisms

--- Content provided by FirstRanker.com ---

6. Genetically modified foods
7. Definition of Quality Management Systems.
8. What are the theories of Quality Management System ?

LONG ANSWER QUESTIONS :

1. What is Contaminant ? What are Physical, Chemical, Microbiological Contaminants ?

--- Content provided by‌ FirstRanker.com ---

2. Describe Food Safety System.
3. Definition of Quality Management System and its theories.
4. Explain Genetically modified Organisms and their foods.

Unit - Il: PHYSICAL AND CHEMICAL CONTAMINANTS

SHORT ANSWER QUESTIONS:

1. Metals and their contaminants.

--- Content provided by‍ FirstRanker.com ---

2. Mineral Contaminants.
3. Plant and Animal Contaminants.
4. What are Agrochemicals.
5. Veterinary drugs.
6. What are the types of Packaging materials ?

--- Content provided by​ FirstRanker.com ---

FirstRanker.com
Firstranker's choice
FirstRanker.com

LONG ANSWER QUESTIONS:

1. What are Chemical contaminants & describe any four types of metals.

--- Content provided by​ FirstRanker.com ---

2. Explain Safety evaluation of food ingredients
3. What are the major pathways by which chemical residues & contaminants enter the food chain.
4. Explain in detail about Agrochemicals.
5. Write about Veterinary drugs.
6. Explain the types of Packaging materials, process equipment & ingredient impurities

--- Content provided by‍ FirstRanker.com ---

Unit - lll: NATURAL TOXIC SUBSTANCES & ADDITIVES

SHORT ANSWER QUESTIONS :

1. Mycotoxins
2. Phycotoxins
3. List out the differences between plant toxins & toxic plants.
4. What are Toxic Mushrooms.

--- Content provided by‍ FirstRanker.com ---

5. Radioactivity---residues as contaminants
6. Radioactivity ----residues from irradiation

LONG ANSWER QUESTIONS :

1. Describe Mycotoxins and Phycotoxins
2. Describe the nature, properties and function of various classes of food additives

--- Content provided by FirstRanker.com ---

3. Explain about plant toxins, toxic plants & toxic mushrooms
4. Write about Radioactivity & their residues as contaminants and residues from irradiation

Unit - IV: FOOD SAFETY

SHORT ANSWER QUESTIONS

1. Discuss Protozoa: Cryptosporidium parvum
2. Write a note on Mycotoxins of Aspergillus.

--- Content provided by⁠ FirstRanker.com ---

3. Good Manufacturing Practices(GMP)
4. HACCP---Write a note on it.
5. Quality Management Systems : ISO 9000

LONG ANSWER QUESTIONS :

FirstRanker.com

--- Content provided by FirstRanker.com ---

1. Describe the Significance of foodborne diseases.
2. Write a brief note on control of food safety and Quality Management
3. Discuss Protozoa, toxigenic fungi and foodborne viruses.
4. Write a short note on GMPs, HACCP & Quality Management system(ISO 9000).

--- Content provided by FirstRanker.com ---

5. Discuss the importance of Microbial food Safety.
6. What is HACCP System & its significance & importance.