Download OU B.Sc Life Sciences 5th Sem Food Safety Quality Control Important Questions

Download OU (Osmania University) B.Sc Life Sciences 5th Sem Food Safety Quality Control Important Question Bank For 2021 Exam

Subject Title: FOOD SAFETY AND QUALITY CONTROL
Prepared by: LAVANYA.M
Year: B.Sc III yr
Semester: V
Updated on: 19.08.
Unit - I: INTRODUCTION
SHORT ANSWER QUESTIONS :
1.
What are Physical Contaminants ?
2.
What are Chemical Contaminants ?
3.
What are Microbiological Contaminants ?
4.
Explain Bovine Spongiform Encephalopathy
5.
Genetically modified Organisms
6.
Genetically modified foods
7.
Definition of Quality Management Systems.
8.
What are the theories of Quality Management System ?
LONG ANSWER QUESTIONS :
1.
What is Contaminant ?What are Physical,Chemical,Microbiological Contaminants ?
2.
Describe Food Safety System.
3.
Definition of Quality Management System and its theories.
4.
Explain Genetically modified Organisms and their foods.
Unit - II: PHYSICAL AND CHEMICAL CONTAMINANTS
SHORT ANSWER QUESTIONS:
1.
Metals and their contaminants.
2.
Mineral Contaminants.
3.
Plant and Animal Contaminants.
4.
What are Agrochemicals.
5.
Veterinary drugs.
6.
What are the types of Pacaging materials ?
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LONG ANSWER QUESTIONS:
1.
What are Chemical contaminants & describe any four types of metals.
2.
Explain Safety evaluation of food ingredients
3.
What are the major pathways by which chemical residues & contaminants enter the food chain.
4.
Explain in detail about Agrochemicals.
5.
Write about Veterinary drugs.
6.
Explain the types of Pacaging materials,proces s equipment & ingredient impurities
Unit - III: NATURAL TOXIC SUBSTANCES & ADDITIVES
SHORT ANSWER QUESTIONS :
1.
Mycotoxins
2.
Phycotoxins
3.
List out the differences between plant toxins & toxic plants.
4.
What are Toxic Mushrooms.
5.
Radioactivity---residues as contaminants
6.
Radioactivity ----residues from irradiation
LONG ANSWER QUESTIONS :
1.
Describe Mycotoxins and Phycotoxins
2.
Describe the nature,properties and function of various classes of food additives
3.
Explain about plant toxins,toxic plants & toxic mushrooms
4.
Write about Radioactivity & their residues as contaminants and residues from irradiation
Unit - IV: FOOD SAFETY
SHORT ANSWER QUESTIONS
1.
Discuss Protozoa:Cryptosporidium parvum
2.
Write a note on Mycotoxins of Aspergillus.
3.
Good Manufacturing Practices(GMP)
4.
HACCP---Write a note on it.
5.
Quality Management Systems : ISO 9000
LONG ANSWER QUESTIONS :
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1.
Describe the Significance of foodborne diseases.
2.
Write a brief note on control of food safety and Quality Management
3.
Discuss Protozoa,toxigenic fungi and foodborne viruses.
4.
Write a short note on GMPs ,HACCP& Quality Management system(ISO 9000).
5.
Discuss the importance of Microbial food Safety.
6.
What is HACCP System & itssignificane& importance.
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