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Subject Title: Food Microbiology Prepared by: NoorjahanYear: II Semester: VI Updated on: 25.03.
Unit - I: SHORT QUESTIONS:
- Name any 4 bacteria that generally contaminate fruits & vegetables?
- What is Food spoilage?
- Describe briefly spoilage of meat?
- Write about spoilage of canned food?
- What is salmonellosis?
- Briefly describe about shigellosis?
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ESSAY QUESTIONS:
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- What is spoilage? Describe microorganisms of food spoilage & their sources?
- Give a concise note of factors that invite food spoilage?
- Describe important food born diseases studied by you?
- What are the factors in a food that influence spoilage?
- What are canned foods? Describe the different types of spoilage of canned foods?
- Write about shigella? Discuss in detail the type of food born disease caused by it?
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Unit - II: SHORT QUESTIONS:
- What is panary fermentation?
- Which milk product is prepared by partially degraded concentrate of milk fat & casein?
- Write briefly about production of Yoghurt?
- Write short notes on Cheddar & cottage cheese?
- Write short notes on probiotic microorganisms?
- Describe briefly about biochemical activities of milk?
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ESSAY QUESTIONS:
- Describe various types of fermented food items in detail ?
- What is cheese? Describe main steps involved in cheese production?
- What is Single cell protein? Describe various microorganisms involved in the production of SCP?
- What are mushrooms? Briefly describe the commercial production of any 2 mushrooms & enumerate the various advantages offered by mushrooms?
- What are probiotics? Describe the significance & desirable characteristics of probiotics?
- Describe biochemical activities of microorganisms in milk?
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Unit - III: SHORT QUESTIONS:
- Write short notes on Staphylococcal poisoning?
- Briefly describe about clostridium botulinum?
- What is pasteurization?
- Write about chemical methods of food preservation?
- What is appertization?
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ESSAY QUESTIONS:
- Write an essay on food preservation?
- Define food intoxication? Describe the major food intoxication studied by you?
- Describe in detail about Botulism?
- Give a brief account on staphylococcal poisoning?
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Unit - IV: SHORT QUESTIONS:
- What do you understand by potable water?
- What is the process of chlorination?
- Clarify sewage?
- Write short notes on composting?
- What is sanitation of potable water?
- Write briefly about secondary Or biological treatment of sewage?
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ESSAY QUESTIONS:
- Describe municipal water purification process in detail ?
- What is sewage? Describe municipal treatment process of sewage treatment?
- What is water potability determination? Describe coliform test technique used to determine water potability?
- Give a concise account of composting & describe the process of composting in detail?
- Define Biodegradation? Describe the process of biodegradation of natural organic compounds?
- Write an essay on solid waste disposal?
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