Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination – APRIL-2019
Time: 3 Hours
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NUTRITION
(Revised Scheme-2)
Q.P. Code: 1748
Max. Marks: 60 Marks
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
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(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
Rajiv Gandhi University of Health Sciences, Karnataka
LONG ESSAYS (Any Two) 2 x 10 = 20 Marks
- What is diet plan? Discuss steps that you consider while planning diet for 60 years person.
- Define food adulteration and different method of food storage.
- What are the functions of protein and mention the deficiency diseases of protein.
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SHORT ESSAYS (Any Five) 5 x 5 = 25 Marks
- What are the main principles of Weaning?
- Enlist the factors to be considered while planning meals.
- Describe a) Source b) Absorption c) Storage d) Requirement and e) Deficiency of phosphorus.
- Write a note on household methods of food preservation.
- Explain ICDS programme.
- Discuss the role of minerals in the body.
- What are the various ways to assess the nutritional status?
Rajiv Gandhi University of Health Sciences, Karnataka
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SHORT ANSWERS 5 x 3 = 15 Marks
- Write the effects of excessive intake of fat.
- What is Bland diet?
- Role of macronutrients in our body.
- What is the cause and cure of Rickets?
- What are the different food borne diseases?
Rajiv Gandhi University of Health Sciences, Karnataka
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