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Rajiv Gandhi University of Health Sciences, Karnataka
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I Year B.Sc. Nursing Degree Examination – APRIL-2019
NUTRITION
Time: 3 Hours Max. Marks: 45 Marks
(RS-3 & RS-4) Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
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(Note: Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS (Answer any One) 1 x 10 = 10 Marks
- How are proteins classified? What are the sources of proteins? What is the caloric value of protein? Explain the deficiency diseases.
- What is balanced diet? How do you plan a balanced diet for a pregnant woman?
SHORT ESSAYS (Answer any Five) 5 x 5 = 25 Marks
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- Define lipids and explain the classification of lipids.
- Describe the role of minerals in the body.
- Describe personal hygiene of food handlers. Explain the signs of good meat and hygiene of slaughter houses.
- What are the factors affecting food and nutrition?
- Write various methods of food storage and food preservation.
- Define weaning and explain the principles of weaning.
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SHORT ANSWERS 5 x 2 = 10 Marks
- List the nutritional problems in India.
- What are the functions of calcium?
- What are electrolytes?
- What are the sources of Vitamin D.
- What is Obesity?
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