2 X 10 = 20 Marks
- Mention uses of LR BEEr UGS, mention with FirstRanker.com SwedawwwiFiPstReniendam.
- Mention Maharasa. Explain types, Grahya lakshana, Shodhana and Marana of Makshika.
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SHORT ESSAY 10 X 5 = 50 Marks
- Define paribhasha and explain Bhavana.
- Define Kajjali. Explain its tests and uses.
- Explain Hingulottha Parada Nirmana.
- Good Manufacturing Practice.
- Method of preparation of Rasa Sindhura.
- Mention Grahya lakshana, types, Shodhana, dose and indications of Haratala.
- Write a short note on Mriddara Shringa.
- Mention types of Gandhaka and explain the method of Gandhaka Shodhana.
- Mention Navaratanas. Explain Shodhana and Marana of Muktha.
- Explain the method of preparation of Arogya Vardhini Vati, indication and Dose.
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SHORT ANSWERS 10 X 3 = 30 Marks
- Define Dhalana.
- Define Amrutikarana.
- Mention Parada gatis.
- Patala Koshti.
- Kukuta Puta.
- Dhanyabhraka Nirmana.
- Ingredients of Ananda Bhairava Rasa.
- Gunja Shodhana Vidhi.
- Mention two formulations containing ShuddhaVatsanabha.
- Kapardika Grahya Lakshana.
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