Download RGUHS BNYS 2020 3rd Year 2542 Nutrition And Medicinal Herbs Rs 3 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) Bachelor of Naturopathy and Yogic Sciences (BNYS) 2020 3rd Year 2542 Nutrition And Medicinal Herbs Rs 3 Previous Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
III Year B.N.Y.S Degree Examination ? 26-Feb-2020
Time: Three Hours
Max. Marks: 80 Marks
NUTRITION AND MEDICINAL HERBS (RS-3)
QP Code: 2542
(QP contains two pages)
Your answers should be specific to the questions asked.
Draw neat, labeled diagrams wherever necessary.
LONG ESSAYS
2 X 10 = 20 Marks
1. Justify the role of glycemic index, dietary fiber, calorie in the management of diabetes mellitus.
2. Maternal nutrition
SHORT ESSAYS
10 X 5 = 50 Marks
3. Comparative study of modern nutrition and traditional naturopathy diet
4. Ficus glomerata
5. Assessment of malabsorption
6. Food groups
7. Childhood obesity
8. Potassium
9. Antioxidants
10. Oxidative stress and oxidative defense
11. Control of food intake
12. Vitamin E
Multiple Choice Questions
10 X 1 = 10 Marks
13. The daily fibre content in a balanced diet should be
a.
10 gms/ day
b.
50 gms/ day
c.
20 gms/ day
d.
30 gms/ day
14. Which of the following nutrients has the lowest glycemic index?
a.
Bread
b.
Banana
c.
Milk
d.
Ice cream
15. Which of the following vitamin is a integral component of coenzyme A that allows two carbon units
to enter the TCA cycle?
a.
Thiamine
b.
Pantothenic acid
c.
Biotin
d.
Vitamin A
16. Neurological manifestations are present in
a.
Dry Beri Beri
b.
B 6 deficiency
c.
B 12 deficiency
d.
All of the above
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Rajiv Gandhi University of Health Sciences, Karnataka
17. Ascorbic acid is required in the effective utilization of all the following amino acid except?
a.
Methionine
b.
Tryptophan
c.
Tyrosine
d.
Lysine
18. Which of the following vitamin requires intrinsic factor for its absorption?
a.
Cobalamine
b.
Biotin
c.
Folic acid
d.
Pyridoxal phosphate
19. Which of the following nutrients is rich in short and medium chain fatty acids?
a.
Milk
b.
Peanut oil
c.
Sunflower oil
d.
Almond oil
20. Human most easily tolerate a lack of which of the following nutrirnt?
a.
Protein
b.
Carbohydrate
c.
Lipid
d.
Calcium
21. Which of the following is not a component of dietary fibre?
a.
Cellulose
b.
Pectin
c.
Lignins
d.
Agar
22. Which of the following has the highest specific dynamic action?
a.
Egg
b.
Potato
c.
Corn oil
d.
Mango
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