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Download RGUHS BNYS 2020 4th Year 2546 Fasting Therapy And Dietetics Rs3 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) Bachelor of Naturopathy and Yogic Sciences (BNYS) 2020 4th Year 2546 Fasting Therapy And Dietetics Rs3 Previous Question Paper

This post was last modified on 27 March 2021

Tags:RGUHSBNYSFinal YearLast 10 Years2011-2021Question PapersRajiv Gandhi University of Health Sciences20204th YearFasting TherapyDieteticsRS32546PDF
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RGUHS BNYS Final Year Last 10 Years 2011-2021 Question Papers || Rajiv Gandhi University of Health Sciences


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Answer the following questions with labeled diagrams wherever necessary.

Choose any five

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  1. Define dietetics and explain the types of diet according to naturopathy.
  2. Historical highlights of fasting therapy.

SHORT ESSAYS

  1. Dietary fibre and its therapeutic effect.
  2. Comparison between fasting and starvation.

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  3. Psychological effects and barriers for fasting.
  4. Metabolism of fasting therapy.
  5. Significance of fasting in fever
  6. Starvation-pathological features in different organ systems.
  7. Seasonal changes and diet.

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  8. Food hygiene and health.
  9. Chemical composition of papaya.
  10. Diet plan for diabetes.

Multiple Choice Questions

  1. Who coined the term wholesome nutrition?
    1. Paracelsus

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    2. Herbert M Shelton
    3. Hippocrates
    4. Werner Kollath
  2. Contra indication of fasting therapy
    1. Obesity

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    2. Fever
    3. Hyperlipidaemia
    4. Chronic renal failure
  3. King of sprouts
    1. Green gram

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    2. Alpha alpha
    3. Horse gram
    4. peanut
  4. Classification of naturopathy diet except
    1. Body building

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    2. Eliminative
    3. Smoothening
    4. Constructive
  5. To cut into no specified shape

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  6. Calorific value of pineapple
    1. 63kcal
    2. 25kcal
    3. 30kcal
    4. 46kcal

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  7. Excellent source carotenes
    1. Lemon
    2. Orange
    3. Mango
    4. Gooseberries

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  8. Which other treatment will be very effective along with fasting therapy for the detoxification
    1. Massage therapy
    2. Mud application
    3. Shirodhara
    4. Enema

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  9. Green leafy vegetables are not good sources of
    1. Fibre
    2. Protein
    3. Minerals
    4. Vitamins

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Marks

10 X 5 = 50 Marks

10 X 1 = 10 Marks

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This download link is referred from the post: RGUHS BNYS Final Year Last 10 Years 2011-2021 Question Papers || Rajiv Gandhi University of Health Sciences

This post was last modified on 27 March 2021