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Topic:- FN MSC S2
- Koilonychia is a symptom observed in [Question ID = 4628]
- Rickets [Option ID = 18506]
- Osteoporosis [Option ID = 18507]
- Anaemia [Option ID = 18508]
- Ariboflavinosis [Option ID = 18509]
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- Anaemia [Option ID = 18508]
- Carageenan is used as [Question ID = 4629]
- (1) Thickener [Option ID = 18510]
- (2) Stabilizer [Option ID = 18511]
- (3) Both (1) and (2) [Option ID = 18512]
- (4) None of these [Option ID = 18513]
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- (3) Both (1) and (2) [Option ID = 18512]
- A pentose sugar is [Question ID = 4630]
- Ribulose [Option ID = 18514]
- Amylose [Option ID = 18515]
- Fructose [Option ID = 18516]
- Erythrose [Option ID = 18517]
- Ribulose [Option ID = 18514]
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- Triglycerides which are liquid at room temperature are often referred as [Question ID = 4631]
- Fat [Option ID = 18518]
- Oil [Option ID = 18519]
- Steroids [Option ID = 18520]
- Waxes [Option ID = 18521]
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- Oil [Option ID = 18519]
- Phytates present in cereals decrease the absorption of [Question ID = 4632]
- Iron [Option ID = 18522]
- Copper [Option ID = 18523]
- Zinc [Option ID = 18524]
- Manganese [Option ID = 18525]
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- Iron [Option ID = 18522]
- Skimmed milk is an example of [Question ID = 4633]
- Sol [Option ID = 18526]
- Foam [Option ID = 18527]
- Emulsion [Option ID = 18528]
- Smoke [Option ID = 18529]
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- Normal BMI range for adults according to WHO is [Question ID = 4634]
- 18.5 - 24.9 kg/m² [Option ID = 18530]
- 18.5 - 21.9 kg/m² [Option ID = 18531]
- 18 - 23 kg/m² [Option ID = 18532]
- 18 - 25 kg/m² [Option ID = 18533]
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- 18.5-24.9 kg/m² [Option ID = 18530]
- Intake of dietary fibre is encouraged in [Question ID = 4635]
- Constipation [Option ID = 18534]
- Diabetes [Option ID = 18535]
- Metabolic syndrome [Option ID = 18536]
- All of these [Option ID = 18537]
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- All of these [Option ID = 18537]
- The allosteric inhibitor of an enzyme [Question ID = 4636]
- Activates the enzyme by binding to the allosteric site [Option ID = 18538]
- Binds to the active site [Option ID = 18539]
- Participates in feedback regulation [Option ID = 18540]
- Denatures the enzyme [Option ID = 18541]
- Participates in feedback regulation [Option ID = 18540]
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- An enzyme lacking its cofactor is called [Question ID = 4637]
- Apoenzyme [Option ID = 18542]
- Holoenzyme [Option ID = 18543]
- Prosthetic group [Option ID = 18544]
- None of these [Option ID = 18545]
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- Apoenzyme [Option ID = 18542]
- Which one of the following statements concerning glycolysis is correct? [Question ID = 4638]
- The presence of oxygen is required for conversion of glucose to lactate [Option ID = 18546]
- The regulated reactions are also the irreversible reactions [Option ID = 18547]
- Glucokinase does not play any role in hepatic glucose metabolism [Option ID = 18548]
- Conversion of glucose to lactate yields net production of two ATP and two NADH molecules [Option ID = 18549]
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- The regulated reactions are also the irreversible reactions [Option ID = 18547]
- Complete destruction of microorganisms is achieved when exposed to [Question ID = 4639]
- 151°C wet heat for 2 seconds
- 121°C wet heat for 15 min [Option ID = 18552]
- 121°C wet heat for 10 min [Option ID = 18553]
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- 121°C wet heat for 15 min [Option ID = 18552]
- β-carotene in the body is converted into retinol in [Question ID = 4640]
- Liver [Option ID = 18554]
- Pancreas [Option ID = 18555]
- Gall bladder [Option ID = 18556]
- Intestine [Option ID = 18557]
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- Liver [Option ID = 18554]
- Heat sensitive liquid is commonly concentrated at low temperature using [Question ID = 4641]
- Kettle evaporators [Option ID = 18558]
- Film evaporators [Option ID = 18559]
- Flash evaporators [Option ID = 18560]
- Vacuum evaporators [Option ID = 18561]
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- Vacuum evaporators [Option ID = 18561]
- Principal substance present in garlic is [Question ID = 4642]
- Gingerol [Option ID = 18562]
- Aldehyde-cumino [Option ID = 18563]
- Allicin [Option ID = 18564]
- Eugenol [Option ID = 18565]
- Allicin [Option ID = 18564]
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- Water activity acts as [Question ID = 4643]
- An intrinsic factor [Option ID = 18566]
- A processing factor [Option ID = 18567]
- A growth factor [Option ID = 18568]
- All of these [Option ID = 18569]
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- All of these [Option ID = 18569]
- Dysphagia is a symptom that means [Question ID = 4644]
- Loss of appetite [Option ID = 18570]
- Excessive leanness [Option ID = 18571]
- Fatty diarrhoea [Option ID = 18572]
- Difficulty in swallowing [Option ID = 18573]
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- Difficulty in swallowing [Option ID = 18573]
- Which of the following statement is not true for antioxidants [Question ID = 4645]
- Colored fruits and vegetables [Option ID = 18574]
- Antioxidants cause oxidation of active oxygen species [Option ID = 18575]
- Antioxidants are free radicals that causes cell damage [Option ID = 18576]
- Vitamin A, C and E are examples of natural antioxidants
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- Antioxidants are free radicals that causes cell damage [Option ID = 18576]
- Firm gel must contain [Question ID = 4646]
- High amount of amylose [Option ID = 18578]
- High amount of amylopectin [Option ID = 18579]
- Less amount of amylose [Option ID = 18580]
- Less amount of amylopectin [Option ID = 18581]
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- High amount of amylose [Option ID = 18578]
- Assertion: Enzymes are biocatalysts that accelerate rate of reaction. Reason: Enzymes lower the activation energy of a reaction [Question ID = 4647]
- Assertion is correct but reason is incorrect [Option ID = 18582]
- Assertion and reason both are correct [Option ID = 18583]
- Assertion is incorrect and reason is correct [Option ID = 18584]
- Assertion and reason both are incorrect [Option ID = 18585]
- Assertion and reason both are correct [Option ID = 18583]
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- The general formula for monosccharides is [Question ID = 4648]
- CnH2nOn [Option ID = 18586]
- C2nHnOn [Option ID = 18587]
- CnH2O2n [Option ID = 18588]
- CH2nOn [Option ID = 18589]
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- CnH2nOn [Option ID = 18586]
- Ketosis occurs due to [Question ID = 4649]
- Increased proteolysis [Option ID = 18590]
- Increased lipolysis [Option ID = 18591]
- Decreased proteolysis [Option ID = 18592]
- Decreased lipolysis [Option ID = 18593]
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- Increased lipolysis [Option ID = 18591]
- Gluten-free diet is given to individuals suffering from which of the following diseases? [Question ID = 4650]
- Alzheimer's disease [Option ID = 18594]
- Parkinson's Disease [Option ID = 18595]
- Celiac disease [Option ID = 18596]
- Irritable Bowel Disease [Option ID = 18597]
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- Celiac disease [Option ID = 18596]
- What does the protein content of enteric formulas range between? [Question ID = 4651]
- 0-12% of total energy [Option ID = 18598]
- 4-32% of total energy [Option ID = 18599]
- 6-42% of total energy [Option ID = 18600]
- 8-62% of total energy [Option ID = 18601]
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- Assertion: Essential fatty acids linoleic acid are necessary for the production of eicosanoids. Reason: Essential fatty acids can be synthesized within the body and are not necessary to be taken in the diet. [Question ID = 4652]
- Assertion is correct but reason is incorrect [Option ID = 18602]
- Assertion and reason both are correct [Option ID = 18603]
- Assertion is incorrect but reason is correct [Option ID = 18604]
- Assertion and reason both are incorrect [Option ID = 18605]
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- Assertion is correct but reason is incorrect [Option ID = 18602]
- If the dispersed phase is gas and the continuous phase is liquid, the dispersion will be known as [Question ID = 4653]
- Sol [Option ID = 18606]
- Emulsion [Option ID = 18607]
- Foam [Option ID = 18608]
- Aerosol [Option ID = 18609]
- Foam [Option ID = 18608]
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- Fermentation by yeasts is favoured at a pH of [Question ID = 4654]
- 3.2 - 4.5 [Option ID = 18610]
- 4 - 4.5 [Option ID = 18611]
- 3.8-4.3 [Option ID = 18612]
- 2.5 - 3.2 [Option ID = 18613]
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- 4-4.5 [Option ID = 18611]
- Sugars in dry condition or their syrups, when heated, undergo a number of reactions, leading to the formation of unsaturated polymers with brown colour. This process is known as [Question ID = 4655]
- Maillard Reaction [Option ID = 18614]
- Caramelization [Option ID = 18615]
- Putrefaction [Option ID = 18616]
- None of these [Option ID = 18617]
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- Caramelization [Option ID = 18615]
- Triglycerides from animal sources contain a higher percentage of [Question ID = 4656]
- 1. Saturated fatty acids [Option ID = 18618]
- 2. Monounsaturated fatty acids [Option ID = 18619]
- 3. Polyunsaturated fatty acids [Option ID = 18620]
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- For a consumer panel, a group of __________ members is considered the minimum. [Question ID = 4657]
- Not less than 50 [Option ID = 18622]
- Not less than 75 [Option ID = 18623]
- Not less than 100 [Option ID = 18624]
- Not less than 150 [Option ID = 18625]
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- Not less than 100 [Option ID = 18624]
- In glucose the orientation of the -H and -OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines [Question ID = 4658]
- D or L series [Option ID = 18626]
- Dextro or levorotatory [Option ID = 18627]
- α and β anomers [Option ID = 18628]
- Epimers [Option ID = 18629]
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- D or L series [Option ID = 18626]
- Under anaerobic conditions the glycolysis of one mole of glucose yields __________ mole(s) of ATP. [Question ID = 4659]
- One [Option ID = 18630]
- Two [Option ID = 18631]
- Eight [Option ID = 18632]
- Thirty [Option ID = 18633]
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- Two [Option ID = 18631]
- Pyruvate dehydrogenase complex and α-ketoglutarate dehydrogenase complex enzymes require the following for their oxidative decarboxylation reactions [Question ID = 4660]
- CoASH and Lipoic acid [Option ID = 18634]
- NAD+ and FAD [Option ID = 18635]
- CoASH and TPP [Option ID = 18636]
- COASH, TPP, NAD+, FAD, Lipoate [Option ID = 18637]
- COASH, TPP, NAD+, FAD, Lipoate [Option ID = 18637]
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- During glycolysis the following enzyme acts on Fructose 1,6-bisphosphate [Question ID = 4661]
- Enolase [Option ID 18638]
- Phosphofructokinase [Option ID = 18639]
- Aldolase [Option ID = 18640]
- Phosphoglycerate mutase [Option ID = 18641]
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- Tricarboxylic acid cycle to be continuous requires [Question ID = 4662]
- Pyruvic acid [Option ID = 18642]
- Oxaloacetic acid [Option ID = 18643]
- α-oxoglutaric acid [Option ID = 18644]
- Malic acid [Option ID = 18645]
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- Oxaloacetic acid [Option ID = 18643]
- The magnitude of stimulus at which a transition occurs from no sensation to sensation is [Question ID = 4663]
- Recognition threshold [Option ID = 18646]
- Stimulus threshold [Option ID = 18647]
- Terminal threshold [Option ID = 18648]
- None of these [Option ID = 18649]
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- Stimulus threshold [Option ID = 18647]
- Jam should not contain less than [Question ID = 4664]
- 70 percent soluble solids [Option ID = 18650]
- 69.5 percent soluble solids [Option ID = 18651]
- 68.5 percent soluble solids [Option ID = 18652]
- 65.5 percent soluble solids [Option ID = 18653]
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- 68.5 percent soluble solids [Option ID = 18652]
- "+F" logo stands for [Question ID = 4665]
- Organic Food [Option ID = 18654]
- Fortified Food [Option ID = 18655]
- Genetically Modified Food [Option ID = 18656]
- Vegan Food [Option ID = 18657]
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- Fortified Food [Option ID = 18655]
- The outermost layer of hen's egg is [Question ID = 4666]
- Shell [Option ID = 18658]
- Bloom [Option ID = 18659]
- Vitelline Membrane [Option ID = 18660]
- Challazae [Option ID = 18661]
- Bloom [Option ID = 18659]
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- In a cereal grain, the layer of cells located just under the bran is [Question ID = 4667]
- Scutellum [Option ID = 18662]
- Endosperm [Option ID = 18663]
- Aleurone layer [Option ID = 18664]
- Germ [Option ID = 18665]
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- Aleurone layer [Option ID = 18664]
- Formula for estimation of nitrogen content [Question ID = 4668]
- Nitrogen (g) = Protein/2.65 [Option ID = 18666]
- Nitrogen (g) = Protein (g)/3.35 [Option ID = 18667]
- Nitrogen (g) = Protein (g) * 3.35 [Option ID = 18668]
- Nitrogen (g) = Protein (g)/6.25 [Option ID = 18669]
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- Nitrogen (g) = Protein (g)/6.25 [Option ID = 18669]
- Which of the following conditions would be present if an individual is suffering from metabolic syndrome? [Question ID = 4669]
- High levels of HDL, low levels of serum triglyceride, low blood pressure, underweight [Option ID = 18670]
- Dyslipidemia, elevated blood pressure, impaired glucose tolerance, central obesity [Option ID = 18671]
- High levels of HDL, low levels of serum triglyceride, impaired glucose tolerance, central obesity [Option ID = 18672]
- High levels of serum triglycerides and HDL, low blood pressure, underweight [Option ID = 18673]
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- Dyslipidemia, elevated blood pressure, impaired glucose tolerance, central obesity [Option ID = 18671]
- Substrate level phosphorylation in TCA cycle is in the step of [Question ID = 4670]
- Isocitrate dehydrogenase [Option ID = 18674]
- Malate dehydrogenase [Option ID = 18675]
- Phosphoglycerate kinase [Option ID = 18676]
- Succinate thiokinase [Option ID = 18677]
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- Succinate thiokinase [Option ID = 18677]
- The committed step of glycolysis is catalysed by [Question ID = 4671]
- Phosphofructokinase-I [Option ID = 18678]
- Pyruvate kinase [Option ID = 18679]
- Hexokinase [Option ID = 18680]
- Glucokinase [Option ID = 18681]
- Phosphofructokinase-I [Option ID = 18678]
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- Which one of the following statements concerning the peptide shown below is correct? Gly-Cys-Glu-Ser-Asp-Cys-Val-Leu [Question ID = 4672]
- The peptide is able to form an internal disulfide bond [Option ID = 18682]
- The peptide contains majority of acidic amino acids [Option ID = 18683]
- The peptide contains an amino acid with secondary amino group [Option ID = 18684]
- The peptide contains glutamine [Option ID = 18685]
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- The peptide is able to form an internal disulfide bond [Option ID = 18682]
- A peptide bond [Question ID = 4673]
- Is ionized at physiological pH [Option ID = 18686]
- Is stable to heating in strong acids [Option ID = 18687]
- Is cleaved by agents like organic solvents and high concentrations of urea [Option ID = 18688]
- Occurs mostly in the trans configuration [Option ID = 18689]
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- Occurs mostly in the trans configuration [Option ID = 18689]
- The method in which nutrient requirements for different functions are assessed individually and then added to arrive at the total daily requirement is called [Question ID = 4674]
- Factorial Approach [Option ID = 18690]
- Balance Studies [Option ID = 18691]
- Depletion-Repletion Studies [Option ID = 18692]
- Nutrient turnover Studies [Option ID = 18693]
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- Factorial Approach [Option ID = 18690]
- Enlargement in cell size is referred to as [Question ID = 4675]
- Hyperplasia [Option ID = 18694]
- Hypertrophy [Option ID = 18695]
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- Idiosyncratic reactions are [Question ID = 4676]
- (1) Reactions associated with release of histamine and other mediators [Option ID = 18698]
- (2) Adverse reactions to foods that occur through unknown mechanism [Option ID = 18699]
- (3) Both (1) and (2) [Option ID = 18700]
- (4) None of these [Option ID = 18701]
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- (2) Adverse reactions to foods that occur through unknown mechanism [Option ID = 18699]
- Which of the following are liver function tests? [Question ID = 4677]
- Serum bilirubin [Option ID = 18702]
- Alanine Aminotransferases [Option ID = 18703]
- Serum Globulin [Option ID = 18704]
- All of these [Option ID = 18705]
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- All of these [Option ID = 18705]
- According to JNC-7 classification of high blood pressure (Stage 1), the cut-off for systolic and diastolic blood pressure is [Question ID = 4678]
- SBP<120, DBP<80 [Option ID = 18706]
- SBP-120-139 or DBP>80 [Option ID = 18707]
- SBP-120-139 or DBP=80-89 [Option ID = 18708]
- SBP-140-159 or DBP=90-99 [Option ID = 18709]
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- SBP-140-159 or DBP=90-99 [Option ID
This download link is referred from the post: DUET Last 10 Years 2011-2021 Question Papers With Answer Key || Delhi University Entrance Test conducted by the NTA
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