2)
3)
4)
5)
--- Content provided by FirstRanker.com ---
6)DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
--- Content provided by FirstRanker.com ---
2. 800 ?g [Option ID = 18108]3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
--- Content provided by FirstRanker.com ---
Triticale is a hybrid cereal from a cross between [Question ID = 4555]1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
--- Content provided by FirstRanker.com ---
Correct Answer :-wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
--- Content provided by FirstRanker.com ---
2. Glucagon [Option ID = 18017]3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
--- Content provided by FirstRanker.com ---
Which of the following is not a non-caloric sweetener?[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
--- Content provided by FirstRanker.com ---
4. Aspartame [Option ID = 18182]Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
--- Content provided by FirstRanker.com ---
2. ? 1-4 glycosidic linkage [Option ID = 17858]3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
--- Content provided by FirstRanker.com ---
Following are the criteria for diagnosis of metabolic syndrome:i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
--- Content provided by FirstRanker.com ---
iii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol levelFirstRanker.com - FirstRanker's Choice
1)
2)
3)
--- Content provided by FirstRanker.com ---
4)5)
6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
--- Content provided by FirstRanker.com ---
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
--- Content provided by FirstRanker.com ---
Correct Answer :-600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
--- Content provided by FirstRanker.com ---
3. wheat and rye [Option ID = 18218]4. wheat and maze [Option ID = 18217]
Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
--- Content provided by FirstRanker.com ---
[Question ID = 4505]1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
--- Content provided by FirstRanker.com ---
Correct Answer :-Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
--- Content provided by FirstRanker.com ---
2. Honey [Option ID = 18184]3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
--- Content provided by FirstRanker.com ---
Glycogen phosphorylase is specific for [Question ID = 4465]1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
--- Content provided by FirstRanker.com ---
Correct Answer :-? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
--- Content provided by FirstRanker.com ---
ii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
--- Content provided by FirstRanker.com ---
iv. High HDL cholesterol levelv. High LDL cholesterol level
7)
8)
--- Content provided by FirstRanker.com ---
9)10)
11)
12)
[Question ID = 4519]
--- Content provided by FirstRanker.com ---
1. Correct options are i , iii, iv [Option ID = 18073]2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Correct options are i, iii & v [Option ID = 18075]The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
--- Content provided by FirstRanker.com ---
4. Allicin [Option ID = 18148]Correct Answer :-
Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
--- Content provided by FirstRanker.com ---
2. Pulses and Legumes [Option ID = 18201]3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
--- Content provided by FirstRanker.com ---
Most allosteric enzymes [Question ID = 4472]1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
--- Content provided by FirstRanker.com ---
Correct Answer :-Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
--- Content provided by FirstRanker.com ---
3. Its a valuable by-product [Option ID = 18169]4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
--- Content provided by FirstRanker.com ---
1. Haemoglobin <11g/100ml> [Option ID = 18030]2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Haemoglobin <11g/100ml> [Option ID = 18030]Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
--- Content provided by FirstRanker.com ---
4. Chlorophyll [Option ID = 18176]Correct Answer :-
Saponin [Option ID = 18174]
FirstRanker.com - FirstRanker's Choice
1)
--- Content provided by FirstRanker.com ---
2)3)
4)
5)
6)
--- Content provided by FirstRanker.com ---
DU MSc Food and NutritionTopic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
--- Content provided by FirstRanker.com ---
3. 600 ?g [Option ID = 18107]4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
--- Content provided by FirstRanker.com ---
1. wheat and ragi [Option ID = 18220]2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
--- Content provided by FirstRanker.com ---
wheat and rye [Option ID = 18218]Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
--- Content provided by FirstRanker.com ---
3. Epinepherine [Option ID = 18018]4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
--- Content provided by FirstRanker.com ---
[Question ID = 4546]1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
--- Content provided by FirstRanker.com ---
Correct Answer :-Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
--- Content provided by FirstRanker.com ---
3. ? 1-6 glycosidic linkage [Option ID = 17859]4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
--- Content provided by FirstRanker.com ---
i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
--- Content provided by FirstRanker.com ---
iii. Elevated blood pressureiv. High HDL cholesterol level
v. High LDL cholesterol level
--- Content provided by FirstRanker.com ---
7)8)
9)
10)
11)
--- Content provided by FirstRanker.com ---
12)[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
--- Content provided by FirstRanker.com ---
4. Correct options are i, iii & v [Option ID = 18075]Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
--- Content provided by FirstRanker.com ---
2. Capsaicin [Option ID = 18146]3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
--- Content provided by FirstRanker.com ---
3. Have more than one subunit [Option ID = 17888]4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
--- Content provided by FirstRanker.com ---
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
--- Content provided by FirstRanker.com ---
All of these [Option ID = 18172]Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
--- Content provided by FirstRanker.com ---
4. Haemoglobin <15g/100ml> [Option ID = 18031]Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
--- Content provided by FirstRanker.com ---
2. Lycopene [Option ID = 18173]3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
--- Content provided by FirstRanker.com ---
13)14)
15)
16)
17)
--- Content provided by FirstRanker.com ---
18)19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
--- Content provided by FirstRanker.com ---
3. lactone [Option ID = 17961]4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
--- Content provided by FirstRanker.com ---
[Question ID = 4557]1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
--- Content provided by FirstRanker.com ---
Correct Answer :-Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
--- Content provided by FirstRanker.com ---
3. coffee [Option ID = 17871]4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
--- Content provided by FirstRanker.com ---
1. All of these [Option ID = 18000]2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Myoglobin [Option ID = 17998]A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
4. Coconut Water [Option ID = 18069]Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
--- Content provided by FirstRanker.com ---
1. >10% [Option ID = 18102]2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
--- Content provided by FirstRanker.com ---
<6.5% [Option ID = 18103]The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
--- Content provided by FirstRanker.com ---
FirstRanker.com - FirstRanker's Choice1)
2)
3)
4)
--- Content provided by FirstRanker.com ---
5)6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
--- Content provided by FirstRanker.com ---
1. 400 ?g [Option ID = 18105]2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
--- Content provided by FirstRanker.com ---
600 ?g [Option ID = 18107]Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
--- Content provided by FirstRanker.com ---
4. wheat and maze [Option ID = 18217]Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
--- Content provided by FirstRanker.com ---
1. Cortisol [Option ID = 18020]2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Insulin [Option ID = 18019]Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
--- Content provided by FirstRanker.com ---
3. Stevia [Option ID = 18183]4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
--- Content provided by FirstRanker.com ---
1. ? 1-6 glycosidic linkage [Option ID = 17857]2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
--- Content provided by FirstRanker.com ---
? 1-4 glycosidic linkage [Option ID = 17858]Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
--- Content provided by FirstRanker.com ---
ii. Fasting blood sugar < 100 mg/dliii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level
7)
8)
9)
--- Content provided by FirstRanker.com ---
10)11)
12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
--- Content provided by FirstRanker.com ---
2. Correct options are ii, iii, &v [Option ID = 18076]3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
--- Content provided by FirstRanker.com ---
The active principal in garlic is [Question ID = 4537]1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Correct Answer :-Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
--- Content provided by FirstRanker.com ---
3. Cereals and products [Option ID = 18204]4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
--- Content provided by FirstRanker.com ---
1. Show only homotropic interactions [Option ID = 17886]2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Have more than one subunit [Option ID = 17888]The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
--- Content provided by FirstRanker.com ---
4. Germ oil can be prepared [Option ID = 18170]Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
2. Haemoglobin <13g/100ml> [Option ID = 18029]3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
Indicate the odd one out [Question ID = 4544]1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
--- Content provided by FirstRanker.com ---
Correct Answer :-Saponin [Option ID = 18174]
13)
14)
15)
--- Content provided by FirstRanker.com ---
16)17)
18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
--- Content provided by FirstRanker.com ---
1. none of these [Option ID = 17964]2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
--- Content provided by FirstRanker.com ---
hemiacetal [Option ID = 17962]Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
--- Content provided by FirstRanker.com ---
3. Interesterification [Option ID = 18227]4. Fractionation [Option ID = 18228]
Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
--- Content provided by FirstRanker.com ---
1. milk [Option ID = 17869]2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
--- Content provided by FirstRanker.com ---
orange juice [Option ID = 17870]Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
--- Content provided by FirstRanker.com ---
4. Haemoglobin [Option ID = 17999]Correct Answer :-
Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
--- Content provided by FirstRanker.com ---
2. Carbonated beverages [Option ID = 18072]3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be[Question ID = 4526]
1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
--- Content provided by FirstRanker.com ---
4. <6.5% [Option ID = 18103]Correct Answer :-
<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
2. protein phosphatase [Option ID = 17875]3. none of these [Option ID = 17876]
20)
21)
22)
--- Content provided by FirstRanker.com ---
23)24)
25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
--- Content provided by FirstRanker.com ---
Correct Answer :-acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
--- Content provided by FirstRanker.com ---
3. HVO [Option ID = 18142]4. Palm oil [Option ID = 18144]
Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
--- Content provided by FirstRanker.com ---
1. Vitamin D [Option ID = 17991]2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin K [Option ID = 17992]The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
--- Content provided by FirstRanker.com ---
4. Hydrogen and nitrogen [Option ID = 18187]Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
--- Content provided by FirstRanker.com ---
2. Lactoglobulin [Option ID = 18180]3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
--- Content provided by FirstRanker.com ---
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
--- Content provided by FirstRanker.com ---
Correct Answer :-Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
--- Content provided by FirstRanker.com ---
3. >35% in 30 days [Option ID = 18087]4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
--- Content provided by FirstRanker.com ---
1. Glucose and Glucose [Option ID = 17971]2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
FirstRanker.com - FirstRanker's Choice
1)
--- Content provided by FirstRanker.com ---
2)3)
4)
5)
6)
--- Content provided by FirstRanker.com ---
DU MSc Food and NutritionTopic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
--- Content provided by FirstRanker.com ---
3. 600 ?g [Option ID = 18107]4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
--- Content provided by FirstRanker.com ---
1. wheat and ragi [Option ID = 18220]2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
--- Content provided by FirstRanker.com ---
wheat and rye [Option ID = 18218]Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
--- Content provided by FirstRanker.com ---
3. Epinepherine [Option ID = 18018]4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
--- Content provided by FirstRanker.com ---
[Question ID = 4546]1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
--- Content provided by FirstRanker.com ---
Correct Answer :-Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
--- Content provided by FirstRanker.com ---
3. ? 1-6 glycosidic linkage [Option ID = 17859]4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
--- Content provided by FirstRanker.com ---
i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
--- Content provided by FirstRanker.com ---
iii. Elevated blood pressureiv. High HDL cholesterol level
v. High LDL cholesterol level
--- Content provided by FirstRanker.com ---
7)8)
9)
10)
11)
--- Content provided by FirstRanker.com ---
12)[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
--- Content provided by FirstRanker.com ---
4. Correct options are i, iii & v [Option ID = 18075]Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
--- Content provided by FirstRanker.com ---
2. Capsaicin [Option ID = 18146]3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
--- Content provided by FirstRanker.com ---
3. Have more than one subunit [Option ID = 17888]4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
--- Content provided by FirstRanker.com ---
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
--- Content provided by FirstRanker.com ---
All of these [Option ID = 18172]Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
--- Content provided by FirstRanker.com ---
4. Haemoglobin <15g/100ml> [Option ID = 18031]Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
--- Content provided by FirstRanker.com ---
2. Lycopene [Option ID = 18173]3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
--- Content provided by FirstRanker.com ---
13)14)
15)
16)
17)
--- Content provided by FirstRanker.com ---
18)19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
--- Content provided by FirstRanker.com ---
3. lactone [Option ID = 17961]4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
--- Content provided by FirstRanker.com ---
[Question ID = 4557]1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
--- Content provided by FirstRanker.com ---
Correct Answer :-Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
--- Content provided by FirstRanker.com ---
3. coffee [Option ID = 17871]4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
--- Content provided by FirstRanker.com ---
1. All of these [Option ID = 18000]2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Myoglobin [Option ID = 17998]A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
4. Coconut Water [Option ID = 18069]Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
--- Content provided by FirstRanker.com ---
1. >10% [Option ID = 18102]2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
--- Content provided by FirstRanker.com ---
<6.5% [Option ID = 18103]The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
--- Content provided by FirstRanker.com ---
20)21)
22)
23)
24)
--- Content provided by FirstRanker.com ---
25)26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
Adulterant added to mustard oil is [Question ID = 4536]1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
--- Content provided by FirstRanker.com ---
Correct Answer :-Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
--- Content provided by FirstRanker.com ---
3. Vitamin A [Option ID = 17989]4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
--- Content provided by FirstRanker.com ---
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
--- Content provided by FirstRanker.com ---
4. Casein [Option ID = 18177]Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
--- Content provided by FirstRanker.com ---
2. Rhodopsin and iodopsin [Option ID = 17987]3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
--- Content provided by FirstRanker.com ---
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
--- Content provided by FirstRanker.com ---
Correct Answer :->10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
--- Content provided by FirstRanker.com ---
3. Glucose and Galactose [Option ID = 17972]27)
28)
29)
30)
--- Content provided by FirstRanker.com ---
31)32)
33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Glucose and Galactose [Option ID = 17972]A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
--- Content provided by FirstRanker.com ---
4. Kidney Failure [Option ID = 18006]Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
--- Content provided by FirstRanker.com ---
2. Higher the surface area, higher the BMR [Option ID = 18121]3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
--- Content provided by FirstRanker.com ---
Which type of microbes are killed during pasteurization [Question ID = 4541]1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
--- Content provided by FirstRanker.com ---
Correct Answer :-Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
--- Content provided by FirstRanker.com ---
3. Infective Hepatitis [Option ID = 18096]4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
--- Content provided by FirstRanker.com ---
1. Niacin [Option ID = 17995]2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Riboflavin [Option ID = 17994]Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
--- Content provided by FirstRanker.com ---
4. Veins [Option ID = 18078]Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
--- Content provided by FirstRanker.com ---
FirstRanker.com - FirstRanker's Choice1)
2)
3)
4)
--- Content provided by FirstRanker.com ---
5)6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
--- Content provided by FirstRanker.com ---
1. 400 ?g [Option ID = 18105]2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
--- Content provided by FirstRanker.com ---
600 ?g [Option ID = 18107]Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
--- Content provided by FirstRanker.com ---
4. wheat and maze [Option ID = 18217]Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
--- Content provided by FirstRanker.com ---
1. Cortisol [Option ID = 18020]2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Insulin [Option ID = 18019]Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
--- Content provided by FirstRanker.com ---
3. Stevia [Option ID = 18183]4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
--- Content provided by FirstRanker.com ---
1. ? 1-6 glycosidic linkage [Option ID = 17857]2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
--- Content provided by FirstRanker.com ---
? 1-4 glycosidic linkage [Option ID = 17858]Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
--- Content provided by FirstRanker.com ---
ii. Fasting blood sugar < 100 mg/dliii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level
7)
8)
9)
--- Content provided by FirstRanker.com ---
10)11)
12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
--- Content provided by FirstRanker.com ---
2. Correct options are ii, iii, &v [Option ID = 18076]3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
--- Content provided by FirstRanker.com ---
The active principal in garlic is [Question ID = 4537]1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Correct Answer :-Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
--- Content provided by FirstRanker.com ---
3. Cereals and products [Option ID = 18204]4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
--- Content provided by FirstRanker.com ---
1. Show only homotropic interactions [Option ID = 17886]2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Have more than one subunit [Option ID = 17888]The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
--- Content provided by FirstRanker.com ---
4. Germ oil can be prepared [Option ID = 18170]Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
2. Haemoglobin <13g/100ml> [Option ID = 18029]3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
Indicate the odd one out [Question ID = 4544]1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
--- Content provided by FirstRanker.com ---
Correct Answer :-Saponin [Option ID = 18174]
13)
14)
15)
--- Content provided by FirstRanker.com ---
16)17)
18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
--- Content provided by FirstRanker.com ---
1. none of these [Option ID = 17964]2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
--- Content provided by FirstRanker.com ---
hemiacetal [Option ID = 17962]Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
--- Content provided by FirstRanker.com ---
3. Interesterification [Option ID = 18227]4. Fractionation [Option ID = 18228]
Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
--- Content provided by FirstRanker.com ---
1. milk [Option ID = 17869]2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
--- Content provided by FirstRanker.com ---
orange juice [Option ID = 17870]Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
--- Content provided by FirstRanker.com ---
4. Haemoglobin [Option ID = 17999]Correct Answer :-
Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
--- Content provided by FirstRanker.com ---
2. Carbonated beverages [Option ID = 18072]3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be[Question ID = 4526]
1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
--- Content provided by FirstRanker.com ---
4. <6.5% [Option ID = 18103]Correct Answer :-
<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
2. protein phosphatase [Option ID = 17875]3. none of these [Option ID = 17876]
20)
21)
22)
--- Content provided by FirstRanker.com ---
23)24)
25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
--- Content provided by FirstRanker.com ---
Correct Answer :-acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
--- Content provided by FirstRanker.com ---
3. HVO [Option ID = 18142]4. Palm oil [Option ID = 18144]
Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
--- Content provided by FirstRanker.com ---
1. Vitamin D [Option ID = 17991]2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin K [Option ID = 17992]The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
--- Content provided by FirstRanker.com ---
4. Hydrogen and nitrogen [Option ID = 18187]Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
--- Content provided by FirstRanker.com ---
2. Lactoglobulin [Option ID = 18180]3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
--- Content provided by FirstRanker.com ---
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
--- Content provided by FirstRanker.com ---
Correct Answer :-Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
--- Content provided by FirstRanker.com ---
3. >35% in 30 days [Option ID = 18087]4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
--- Content provided by FirstRanker.com ---
1. Glucose and Glucose [Option ID = 17971]2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
27)
28)
--- Content provided by FirstRanker.com ---
29)30)
31)
32)
33)
--- Content provided by FirstRanker.com ---
4. Fructose and Galactose [Option ID = 17970]Correct Answer :-
Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
--- Content provided by FirstRanker.com ---
2. Anorexia [Option ID = 18008]3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
--- Content provided by FirstRanker.com ---
All of the following statements are correct regarding BMR except [Question ID = 4531]1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
--- Content provided by FirstRanker.com ---
Correct Answer :-BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
--- Content provided by FirstRanker.com ---
3. All microorganisms [Option ID = 18161]4. All viruses [Option ID = 18162]
Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
--- Content provided by FirstRanker.com ---
1. Typhoid [Option ID = 18093]2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Typhoid [Option ID = 18093]Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
--- Content provided by FirstRanker.com ---
4. Riboflavin [Option ID = 17994]Correct Answer :-
Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
--- Content provided by FirstRanker.com ---
2. Nose [Option ID = 18080]3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
--- Content provided by FirstRanker.com ---
ISO stands for[Question ID = 4553]
34)
35)
36)
--- Content provided by FirstRanker.com ---
37)38)
1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
--- Content provided by FirstRanker.com ---
4. None of these [Option ID = 18212]Correct Answer :-
International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
--- Content provided by FirstRanker.com ---
OrnithineArginine
Arginosuccinic acid
--- Content provided by FirstRanker.com ---
Urea
Citrulline
--- Content provided by FirstRanker.com ---
[Question ID = 4488]1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
--- Content provided by FirstRanker.com ---
Correct Answer :-1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
--- Content provided by FirstRanker.com ---
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
--- Content provided by FirstRanker.com ---
a. Gelation
b. Gelatinization
--- Content provided by FirstRanker.com ---
c. Scum formationd. Scorching
e. Retrogradation
--- Content provided by FirstRanker.com ---
f. Coagulation
[Question ID = 4549]
1. b, c and d [Option ID = 18193]
--- Content provided by FirstRanker.com ---
2. e, b and f [Option ID = 18196]3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
--- Content provided by FirstRanker.com ---
The gelling ability of a starch depends upon [Question ID = 4560]1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
--- Content provided by FirstRanker.com ---
Correct Answer :-amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
--- Content provided by FirstRanker.com ---
3. Vitamin C [Option ID = 18097]4. Calcium [Option ID = 18099]
Correct Answer :-
Vitamin D [Option ID = 18098]
FirstRanker.com - FirstRanker's Choice
--- Content provided by FirstRanker.com ---
1)2)
3)
4)
5)
--- Content provided by FirstRanker.com ---
6)DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
--- Content provided by FirstRanker.com ---
2. 800 ?g [Option ID = 18108]3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
--- Content provided by FirstRanker.com ---
Triticale is a hybrid cereal from a cross between [Question ID = 4555]1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
--- Content provided by FirstRanker.com ---
Correct Answer :-wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
--- Content provided by FirstRanker.com ---
2. Glucagon [Option ID = 18017]3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
--- Content provided by FirstRanker.com ---
Which of the following is not a non-caloric sweetener?[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
--- Content provided by FirstRanker.com ---
4. Aspartame [Option ID = 18182]Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
--- Content provided by FirstRanker.com ---
2. ? 1-4 glycosidic linkage [Option ID = 17858]3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
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Following are the criteria for diagnosis of metabolic syndrome:i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
--- Content provided by FirstRanker.com ---
iii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level7)
8)
9)
10)
--- Content provided by FirstRanker.com ---
11)12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
--- Content provided by FirstRanker.com ---
3. Correct options are i, ii & iii [Option ID = 18074]4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
--- Content provided by FirstRanker.com ---
1. Eugenol [Option ID = 18145]2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Allicin [Option ID = 18148]Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
--- Content provided by FirstRanker.com ---
4. Vegetables and Fruits [Option ID = 18202]Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
--- Content provided by FirstRanker.com ---
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
--- Content provided by FirstRanker.com ---
The germ is separated from wheat kernels during milling because [Question ID = 4543]1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
--- Content provided by FirstRanker.com ---
Correct Answer :-All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
--- Content provided by FirstRanker.com ---
3. Haemoglobin <16g/100ml> [Option ID = 18032]4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
--- Content provided by FirstRanker.com ---
1. Saponin [Option ID = 18174]2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Saponin [Option ID = 18174]13)
14)
15)
16)
--- Content provided by FirstRanker.com ---
17)18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
--- Content provided by FirstRanker.com ---
2. hemiacetal [Option ID = 17962]3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
--- Content provided by FirstRanker.com ---
Process of redistribution of fatty acids within the triglyceride structure is known as[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
--- Content provided by FirstRanker.com ---
4. Fractionation [Option ID = 18228]Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
--- Content provided by FirstRanker.com ---
2. orange juice [Option ID = 17870]3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
--- Content provided by FirstRanker.com ---
Iron-containing oxygen binding storage protein is [Question ID = 4500]1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
--- Content provided by FirstRanker.com ---
Correct Answer :-Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
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3. Semolina porridge [Option ID = 18071]4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
--- Content provided by FirstRanker.com ---
[Question ID = 4526]1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
--- Content provided by FirstRanker.com ---
Correct Answer :-<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
--- Content provided by FirstRanker.com ---
3. none of these [Option ID = 17876]20)
21)
22)
23)
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24)25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
--- Content provided by FirstRanker.com ---
acetyl CoA carboxylase [Option ID = 17873]Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
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4. Palm oil [Option ID = 18144]Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
--- Content provided by FirstRanker.com ---
2. Vitamin E [Option ID = 17990]3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
--- Content provided by FirstRanker.com ---
The combination of gases used in MAP of food products is [Question ID = 4547]1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
--- Content provided by FirstRanker.com ---
Correct Answer :-Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
--- Content provided by FirstRanker.com ---
3. Lactalbumin [Option ID = 18179]4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
--- Content provided by FirstRanker.com ---
1. Retinaldehyde and iodopsin [Option ID = 17988]2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Rhodopsin and iodopsin [Option ID = 17987]HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
--- Content provided by FirstRanker.com ---
4. >10% in 30 days [Option ID = 18085]Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
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2. Glucose and Fructose [Option ID = 17969]3. Glucose and Galactose [Option ID = 17972]
27)
28)
29)
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30)31)
32)
33)
4. Fructose and Galactose [Option ID = 17970]
--- Content provided by FirstRanker.com ---
Correct Answer :-Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
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3. Cardiovascular disease [Option ID = 18005]4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
--- Content provided by FirstRanker.com ---
1. Men have higher BMR than age matched females [Option ID = 18124]2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
--- Content provided by FirstRanker.com ---
BMR decreases in pregnancy [Option ID = 18122]Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
--- Content provided by FirstRanker.com ---
4. All viruses [Option ID = 18162]Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
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2. Tuberculosis [Option ID = 18095]3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
--- Content provided by FirstRanker.com ---
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
--- Content provided by FirstRanker.com ---
Correct Answer :-Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
--- Content provided by FirstRanker.com ---
3. Gastro Intestinal tract [Option ID = 18077]4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
--- Content provided by FirstRanker.com ---
[Question ID = 4553]34)
35)
36)
37)
--- Content provided by FirstRanker.com ---
38)1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
--- Content provided by FirstRanker.com ---
Correct Answer :-International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
Ornithine
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Arginine
Arginosuccinic acid
--- Content provided by FirstRanker.com ---
UreaCitrulline
[Question ID = 4488]
--- Content provided by FirstRanker.com ---
1. 1,2,3,5,4 [Option ID = 17949]2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
--- Content provided by FirstRanker.com ---
1,5,3,2,4 [Option ID = 17950]All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
--- Content provided by FirstRanker.com ---
4. cause a conformational change in enzyme [Option ID = 17959]Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
--- Content provided by FirstRanker.com ---
a. Gelationb. Gelatinization
c. Scum formation
--- Content provided by FirstRanker.com ---
d. Scorching
e. Retrogradation
--- Content provided by FirstRanker.com ---
f. Coagulation[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
--- Content provided by FirstRanker.com ---
3. e, d and b [Option ID = 18195]4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
--- Content provided by FirstRanker.com ---
1. amylopectin content [Option ID = 18238]2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
--- Content provided by FirstRanker.com ---
amylose content [Option ID = 18237]Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
--- Content provided by FirstRanker.com ---
4. Calcium [Option ID = 18099]Correct Answer :-
Vitamin D [Option ID = 18098]
39)
40)
--- Content provided by FirstRanker.com ---
41)42)
43)
44)
Sequence of oral-motor development from birth to 24 months
--- Content provided by FirstRanker.com ---
(i) Rotatory chewing
(ii) Movement of food from side to side
--- Content provided by FirstRanker.com ---
(iii) Swallow(iv) Rooting
[Question ID = 4528]
--- Content provided by FirstRanker.com ---
1. (iv), (iii), (ii), (i) [Option ID = 18109]2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(iii), (iv), (ii), (i) [Option ID = 18110]This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
--- Content provided by FirstRanker.com ---
4. all-trans-retinol [Option ID = 17966]Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
--- Content provided by FirstRanker.com ---
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]Phospholipid contains
i. hydrophilic heads
--- Content provided by FirstRanker.com ---
ii. hydrophobic tailsiii. long water-soluble carbon chains
[Question ID = 4474]
--- Content provided by FirstRanker.com ---
1. i, iii [Option ID = 17893]2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
--- Content provided by FirstRanker.com ---
i, ii [Option ID = 17896]Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
--- Content provided by FirstRanker.com ---
4. Reversible covalent modification [Option ID = 17878]Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
--- Content provided by FirstRanker.com ---
2. Inflammation of the Gall Bladder [Option ID = 18117]3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
FirstRanker.com - FirstRanker's Choice
--- Content provided by FirstRanker.com ---
1)2)
3)
4)
5)
--- Content provided by FirstRanker.com ---
6)DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
--- Content provided by FirstRanker.com ---
2. 800 ?g [Option ID = 18108]3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
--- Content provided by FirstRanker.com ---
Triticale is a hybrid cereal from a cross between [Question ID = 4555]1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
--- Content provided by FirstRanker.com ---
Correct Answer :-wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
--- Content provided by FirstRanker.com ---
2. Glucagon [Option ID = 18017]3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
--- Content provided by FirstRanker.com ---
Which of the following is not a non-caloric sweetener?[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
--- Content provided by FirstRanker.com ---
4. Aspartame [Option ID = 18182]Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
--- Content provided by FirstRanker.com ---
2. ? 1-4 glycosidic linkage [Option ID = 17858]3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
--- Content provided by FirstRanker.com ---
Following are the criteria for diagnosis of metabolic syndrome:i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
--- Content provided by FirstRanker.com ---
iii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level7)
8)
9)
10)
--- Content provided by FirstRanker.com ---
11)12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
--- Content provided by FirstRanker.com ---
3. Correct options are i, ii & iii [Option ID = 18074]4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
--- Content provided by FirstRanker.com ---
1. Eugenol [Option ID = 18145]2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Allicin [Option ID = 18148]Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
--- Content provided by FirstRanker.com ---
4. Vegetables and Fruits [Option ID = 18202]Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
--- Content provided by FirstRanker.com ---
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
--- Content provided by FirstRanker.com ---
The germ is separated from wheat kernels during milling because [Question ID = 4543]1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
--- Content provided by FirstRanker.com ---
Correct Answer :-All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
--- Content provided by FirstRanker.com ---
3. Haemoglobin <16g/100ml> [Option ID = 18032]4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
--- Content provided by FirstRanker.com ---
1. Saponin [Option ID = 18174]2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Saponin [Option ID = 18174]13)
14)
15)
16)
--- Content provided by FirstRanker.com ---
17)18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
--- Content provided by FirstRanker.com ---
2. hemiacetal [Option ID = 17962]3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
--- Content provided by FirstRanker.com ---
Process of redistribution of fatty acids within the triglyceride structure is known as[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
--- Content provided by FirstRanker.com ---
4. Fractionation [Option ID = 18228]Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
--- Content provided by FirstRanker.com ---
2. orange juice [Option ID = 17870]3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
--- Content provided by FirstRanker.com ---
Iron-containing oxygen binding storage protein is [Question ID = 4500]1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
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Correct Answer :-Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
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3. Semolina porridge [Option ID = 18071]4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
--- Content provided by FirstRanker.com ---
[Question ID = 4526]1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
--- Content provided by FirstRanker.com ---
Correct Answer :-<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
--- Content provided by FirstRanker.com ---
3. none of these [Option ID = 17876]20)
21)
22)
23)
--- Content provided by FirstRanker.com ---
24)25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
--- Content provided by FirstRanker.com ---
acetyl CoA carboxylase [Option ID = 17873]Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
--- Content provided by FirstRanker.com ---
4. Palm oil [Option ID = 18144]Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
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2. Vitamin E [Option ID = 17990]3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
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The combination of gases used in MAP of food products is [Question ID = 4547]1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
--- Content provided by FirstRanker.com ---
Correct Answer :-Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
--- Content provided by FirstRanker.com ---
3. Lactalbumin [Option ID = 18179]4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
--- Content provided by FirstRanker.com ---
1. Retinaldehyde and iodopsin [Option ID = 17988]2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Rhodopsin and iodopsin [Option ID = 17987]HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
--- Content provided by FirstRanker.com ---
4. >10% in 30 days [Option ID = 18085]Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
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2. Glucose and Fructose [Option ID = 17969]3. Glucose and Galactose [Option ID = 17972]
27)
28)
29)
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30)31)
32)
33)
4. Fructose and Galactose [Option ID = 17970]
--- Content provided by FirstRanker.com ---
Correct Answer :-Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
--- Content provided by FirstRanker.com ---
3. Cardiovascular disease [Option ID = 18005]4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
--- Content provided by FirstRanker.com ---
1. Men have higher BMR than age matched females [Option ID = 18124]2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
--- Content provided by FirstRanker.com ---
BMR decreases in pregnancy [Option ID = 18122]Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
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4. All viruses [Option ID = 18162]Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
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2. Tuberculosis [Option ID = 18095]3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
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Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
--- Content provided by FirstRanker.com ---
Correct Answer :-Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
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3. Gastro Intestinal tract [Option ID = 18077]4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
--- Content provided by FirstRanker.com ---
[Question ID = 4553]34)
35)
36)
37)
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38)1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
--- Content provided by FirstRanker.com ---
Correct Answer :-International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
Ornithine
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Arginine
Arginosuccinic acid
--- Content provided by FirstRanker.com ---
UreaCitrulline
[Question ID = 4488]
--- Content provided by FirstRanker.com ---
1. 1,2,3,5,4 [Option ID = 17949]2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
--- Content provided by FirstRanker.com ---
1,5,3,2,4 [Option ID = 17950]All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
--- Content provided by FirstRanker.com ---
4. cause a conformational change in enzyme [Option ID = 17959]Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
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a. Gelationb. Gelatinization
c. Scum formation
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d. Scorching
e. Retrogradation
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f. Coagulation[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
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3. e, d and b [Option ID = 18195]4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
--- Content provided by FirstRanker.com ---
1. amylopectin content [Option ID = 18238]2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
--- Content provided by FirstRanker.com ---
amylose content [Option ID = 18237]Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
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4. Calcium [Option ID = 18099]Correct Answer :-
Vitamin D [Option ID = 18098]
39)
40)
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41)42)
43)
44)
Sequence of oral-motor development from birth to 24 months
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(i) Rotatory chewing
(ii) Movement of food from side to side
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(iii) Swallow(iv) Rooting
[Question ID = 4528]
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1. (iv), (iii), (ii), (i) [Option ID = 18109]2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(iii), (iv), (ii), (i) [Option ID = 18110]This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
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4. all-trans-retinol [Option ID = 17966]Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
--- Content provided by FirstRanker.com ---
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]Phospholipid contains
i. hydrophilic heads
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ii. hydrophobic tailsiii. long water-soluble carbon chains
[Question ID = 4474]
--- Content provided by FirstRanker.com ---
1. i, iii [Option ID = 17893]2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
--- Content provided by FirstRanker.com ---
i, ii [Option ID = 17896]Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
--- Content provided by FirstRanker.com ---
4. Reversible covalent modification [Option ID = 17878]Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
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2. Inflammation of the Gall Bladder [Option ID = 18117]3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
45)
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46)47)
48)
49)
50)
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Stones in the Gall Bladder [Option ID = 18119]Most important epimers of D-glucose are
i. D-galactose
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ii. D-mannoseiii. D-fructose
iv. L-glucose
--- Content provided by FirstRanker.com ---
[Question ID = 4476]
1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
--- Content provided by FirstRanker.com ---
4. Correct options are i, ii and iii [Option ID = 17902]Correct Answer :-
Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
--- Content provided by FirstRanker.com ---
1. (iv), (ii) and (iii) [Option ID = 18090]2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(i), (iii) and (iv) [Option ID = 18089]The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
--- Content provided by FirstRanker.com ---
4. GMS [Option ID = 18242]Correct Answer :-
lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 18135]2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 18134]Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
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3. Assertion incorrect, reason correct [Option ID = 18126]4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
--- Content provided by FirstRanker.com ---
enzymes from digesting the cells that produce them. [Question ID = 4484]1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17935]
FirstRanker.com - FirstRanker's Choice
1)
2)
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3)4)
5)
6)
DU MSc Food and Nutrition
--- Content provided by FirstRanker.com ---
Topic:- DU_J18_MSC_FN_Topic01If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
--- Content provided by FirstRanker.com ---
4. 1200 ?g [Option ID = 18106]Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
--- Content provided by FirstRanker.com ---
2. wheat and rice [Option ID = 18219]3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
wheat and rye [Option ID = 18218]
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Which of the following hormones controls a hyperglycemic state[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
--- Content provided by FirstRanker.com ---
4. Insulin [Option ID = 18019]Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
--- Content provided by FirstRanker.com ---
1. Saccharin [Option ID = 18181]2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Honey [Option ID = 18184]Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
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4. ? 1-6 glycosidic linkage [Option ID = 17860]Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
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i. Abdominal obesityii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
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iv. High HDL cholesterol level
v. High LDL cholesterol level
7)
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8)9)
10)
11)
12)
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[Question ID = 4519]1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
--- Content provided by FirstRanker.com ---
Correct Answer :-Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
--- Content provided by FirstRanker.com ---
3. Gingerol [Option ID = 18147]4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
--- Content provided by FirstRanker.com ---
1. Sugar and products [Option ID = 18203]2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vegetables and Fruits [Option ID = 18202]Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
--- Content provided by FirstRanker.com ---
4. Are monomers [Option ID = 17885]Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
--- Content provided by FirstRanker.com ---
2. All of these [Option ID = 18172]3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
All of these [Option ID = 18172]
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Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
--- Content provided by FirstRanker.com ---
Correct Answer :-Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
--- Content provided by FirstRanker.com ---
3. Xanthophyll [Option ID = 18175]4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
13)
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14)15)
16)
17)
18)
--- Content provided by FirstRanker.com ---
19)A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
--- Content provided by FirstRanker.com ---
4. hemiketal [Option ID = 17963]Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
--- Content provided by FirstRanker.com ---
1. Winterization [Option ID = 18225]2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Interesterification [Option ID = 18227]Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
--- Content provided by FirstRanker.com ---
4. water [Option ID = 17872]Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
--- Content provided by FirstRanker.com ---
2. Myoglobin [Option ID = 17998]3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
Myoglobin [Option ID = 17998]
--- Content provided by FirstRanker.com ---
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
--- Content provided by FirstRanker.com ---
Correct Answer :-Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
1. >10% [Option ID = 18102]
--- Content provided by FirstRanker.com ---
2. >6.5% [Option ID = 18104]3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
<6.5% [Option ID = 18103]
--- Content provided by FirstRanker.com ---
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
20)
--- Content provided by FirstRanker.com ---
21)22)
23)
24)
25)
--- Content provided by FirstRanker.com ---
26)4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
--- Content provided by FirstRanker.com ---
1. Vanaspati [Option ID = 18141]2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Argemone oil [Option ID = 18143]The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
--- Content provided by FirstRanker.com ---
4. Vitamin K [Option ID = 17992]Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
--- Content provided by FirstRanker.com ---
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
--- Content provided by FirstRanker.com ---
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
--- Content provided by FirstRanker.com ---
Correct Answer :-Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
--- Content provided by FirstRanker.com ---
3. Rhodopsin and retinal [Option ID = 17986]4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
--- Content provided by FirstRanker.com ---
1. >25% in 30 days [Option ID = 18086]2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
--- Content provided by FirstRanker.com ---
>10% in 30 days [Option ID = 18085]Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
--- Content provided by FirstRanker.com ---
27)28)
29)
30)
31)
--- Content provided by FirstRanker.com ---
32)33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
Glucose and Galactose [Option ID = 17972]
--- Content provided by FirstRanker.com ---
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
--- Content provided by FirstRanker.com ---
Correct Answer :-Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
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3. BMR decreases in pregnancy [Option ID = 18122]4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
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1. Spores [Option ID = 18164]2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
Correct Answer :-
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Mainly bacteria [Option ID = 18163]Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
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4. Peptic Ulcers [Option ID = 18094]Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
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2. Folic acid [Option ID = 17996]3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
Riboflavin [Option ID = 17994]
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Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
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Correct Answer :-Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
34)
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35)36)
37)
38)
1. Indian System for Standardization [Option ID = 18211]
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2. International Order of Standardization [Option ID = 18210]3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
Correct Answer :-
International Organization for Standardization [Option ID = 18209]
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What is the correct sequence of product in urea cycle?Ornithine
Arginine
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Arginosuccinic acid
Urea
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Citrulline[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
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3. 1,3,5,2,4 [Option ID = 17952]4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
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1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
--- Content provided by FirstRanker.com ---
bind at the substrate binding site [Option ID = 17960]Identify the terms associated with cereal cooking:
a. Gelation
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b. Gelatinizationc. Scum formation
d. Scorching
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e. Retrogradation
f. Coagulation
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[Question ID = 4549]1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
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Correct Answer :-a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
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3. amylose content [Option ID = 18237]4. fat content [Option ID = 18239]
Correct Answer :-
amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
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1. Thiamine [Option ID = 18100]2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin D [Option ID = 18098]39)
40)
41)
42)
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43)44)
Sequence of oral-motor development from birth to 24 months
(i) Rotatory chewing
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(ii) Movement of food from side to side
(iii) Swallow
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(iv) Rooting[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
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3. (iii), (ii), (i), (iv) [Option ID = 18112]4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
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1. 11-cis-retinal [Option ID = 17967]2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
--- Content provided by FirstRanker.com ---
11-cis-retinal [Option ID = 17967]Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
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3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
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i. hydrophilic heads
ii. hydrophobic tails
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iii. long water-soluble carbon chains[Question ID = 4474]
1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
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3. i, ii [Option ID = 17896]4. ii, iii [Option ID = 17894]
Correct Answer :-
i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
--- Content provided by FirstRanker.com ---
1. Irreversible non covalent modification [Option ID = 17880]2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Reversible covalent modification [Option ID = 17878]Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
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4. Stones in the Gall Bladder [Option ID = 18119]Correct Answer :-
45)
46)
47)
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48)49)
50)
Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
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i. D-galactose
ii. D-mannose
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iii. D-fructoseiv. L-glucose
[Question ID = 4476]
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1. All of these [Option ID = 17904]2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Correct options are i and ii [Option ID = 17901]Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
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3. (vi), (iv) and (iii) [Option ID = 18091]4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
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1. lecithin [Option ID = 18243]2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
Correct Answer :-
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lecithin [Option ID = 18243]Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
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3. Assertion correct, reason incorrect [Option ID = 18133]4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
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hypertrophy is irreversible [Question ID = 4532]1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
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Correct Answer :-Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
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2. Both assertion and reason incorrect [Option ID = 17936]3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
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51)52)
53)
54)
55)
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56)57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
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2. Both assertion and reason incorrect [Option ID = 17928]3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
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Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms inunsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
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4. Assertion correct, reason incorrect [Option ID = 17917]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
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1. Both assertion and reason correct [Option ID = 18207]2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 18206]Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
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3. Assertion incorrect, reason correct [Option ID = 17906]4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
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1. Both assertion and reason correct [Option ID = 17923]2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17923]Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
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3. Assertion correct, reason incorrect [Option ID = 17929]4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
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4533]1. Both assertion and reason correct [Option ID = 18131]
FirstRanker.com - FirstRanker's Choice
1)
2)
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3)4)
5)
6)
DU MSc Food and Nutrition
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Topic:- DU_J18_MSC_FN_Topic01If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
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4. 1200 ?g [Option ID = 18106]Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
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2. wheat and rice [Option ID = 18219]3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
wheat and rye [Option ID = 18218]
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Which of the following hormones controls a hyperglycemic state[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
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4. Insulin [Option ID = 18019]Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
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1. Saccharin [Option ID = 18181]2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Honey [Option ID = 18184]Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
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4. ? 1-6 glycosidic linkage [Option ID = 17860]Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
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i. Abdominal obesityii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
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iv. High HDL cholesterol level
v. High LDL cholesterol level
7)
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8)9)
10)
11)
12)
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[Question ID = 4519]1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
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Correct Answer :-Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
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3. Gingerol [Option ID = 18147]4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
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1. Sugar and products [Option ID = 18203]2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vegetables and Fruits [Option ID = 18202]Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
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4. Are monomers [Option ID = 17885]Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
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2. All of these [Option ID = 18172]3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
All of these [Option ID = 18172]
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Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
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Correct Answer :-Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
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3. Xanthophyll [Option ID = 18175]4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
13)
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14)15)
16)
17)
18)
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19)A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
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4. hemiketal [Option ID = 17963]Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
--- Content provided by FirstRanker.com ---
1. Winterization [Option ID = 18225]2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Interesterification [Option ID = 18227]Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
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4. water [Option ID = 17872]Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
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2. Myoglobin [Option ID = 17998]3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
Myoglobin [Option ID = 17998]
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A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
--- Content provided by FirstRanker.com ---
Correct Answer :-Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
1. >10% [Option ID = 18102]
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2. >6.5% [Option ID = 18104]3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
<6.5% [Option ID = 18103]
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The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
20)
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21)22)
23)
24)
25)
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26)4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
--- Content provided by FirstRanker.com ---
1. Vanaspati [Option ID = 18141]2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Argemone oil [Option ID = 18143]The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
--- Content provided by FirstRanker.com ---
4. Vitamin K [Option ID = 17992]Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
--- Content provided by FirstRanker.com ---
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
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The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
--- Content provided by FirstRanker.com ---
Correct Answer :-Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
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3. Rhodopsin and retinal [Option ID = 17986]4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
--- Content provided by FirstRanker.com ---
1. >25% in 30 days [Option ID = 18086]2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
--- Content provided by FirstRanker.com ---
>10% in 30 days [Option ID = 18085]Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
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27)28)
29)
30)
31)
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32)33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
Glucose and Galactose [Option ID = 17972]
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A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
--- Content provided by FirstRanker.com ---
Correct Answer :-Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
--- Content provided by FirstRanker.com ---
3. BMR decreases in pregnancy [Option ID = 18122]4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
--- Content provided by FirstRanker.com ---
1. Spores [Option ID = 18164]2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Mainly bacteria [Option ID = 18163]Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
--- Content provided by FirstRanker.com ---
4. Peptic Ulcers [Option ID = 18094]Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
--- Content provided by FirstRanker.com ---
2. Folic acid [Option ID = 17996]3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
Riboflavin [Option ID = 17994]
--- Content provided by FirstRanker.com ---
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
--- Content provided by FirstRanker.com ---
Correct Answer :-Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
34)
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35)36)
37)
38)
1. Indian System for Standardization [Option ID = 18211]
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2. International Order of Standardization [Option ID = 18210]3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
Correct Answer :-
International Organization for Standardization [Option ID = 18209]
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What is the correct sequence of product in urea cycle?Ornithine
Arginine
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Arginosuccinic acid
Urea
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Citrulline[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
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3. 1,3,5,2,4 [Option ID = 17952]4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
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1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
--- Content provided by FirstRanker.com ---
bind at the substrate binding site [Option ID = 17960]Identify the terms associated with cereal cooking:
a. Gelation
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b. Gelatinizationc. Scum formation
d. Scorching
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e. Retrogradation
f. Coagulation
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[Question ID = 4549]1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
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Correct Answer :-a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
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3. amylose content [Option ID = 18237]4. fat content [Option ID = 18239]
Correct Answer :-
amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
--- Content provided by FirstRanker.com ---
1. Thiamine [Option ID = 18100]2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin D [Option ID = 18098]39)
40)
41)
42)
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43)44)
Sequence of oral-motor development from birth to 24 months
(i) Rotatory chewing
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(ii) Movement of food from side to side
(iii) Swallow
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(iv) Rooting[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
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3. (iii), (ii), (i), (iv) [Option ID = 18112]4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
--- Content provided by FirstRanker.com ---
1. 11-cis-retinal [Option ID = 17967]2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
--- Content provided by FirstRanker.com ---
11-cis-retinal [Option ID = 17967]Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
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3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
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i. hydrophilic heads
ii. hydrophobic tails
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iii. long water-soluble carbon chains[Question ID = 4474]
1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
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3. i, ii [Option ID = 17896]4. ii, iii [Option ID = 17894]
Correct Answer :-
i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
--- Content provided by FirstRanker.com ---
1. Irreversible non covalent modification [Option ID = 17880]2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Reversible covalent modification [Option ID = 17878]Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
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4. Stones in the Gall Bladder [Option ID = 18119]Correct Answer :-
45)
46)
47)
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48)49)
50)
Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
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i. D-galactose
ii. D-mannose
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iii. D-fructoseiv. L-glucose
[Question ID = 4476]
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1. All of these [Option ID = 17904]2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Correct options are i and ii [Option ID = 17901]Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
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3. (vi), (iv) and (iii) [Option ID = 18091]4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
--- Content provided by FirstRanker.com ---
1. lecithin [Option ID = 18243]2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
Correct Answer :-
--- Content provided by FirstRanker.com ---
lecithin [Option ID = 18243]Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
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3. Assertion correct, reason incorrect [Option ID = 18133]4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
--- Content provided by FirstRanker.com ---
hypertrophy is irreversible [Question ID = 4532]1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
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Correct Answer :-Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
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2. Both assertion and reason incorrect [Option ID = 17936]3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
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51)52)
53)
54)
55)
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56)57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
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2. Both assertion and reason incorrect [Option ID = 17928]3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
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Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms inunsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
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4. Assertion correct, reason incorrect [Option ID = 17917]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
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1. Both assertion and reason correct [Option ID = 18207]2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 18206]Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
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3. Assertion incorrect, reason correct [Option ID = 17906]4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
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1. Both assertion and reason correct [Option ID = 17923]2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17923]Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
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3. Assertion correct, reason incorrect [Option ID = 17929]4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
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4533]1. Both assertion and reason correct [Option ID = 18131]
58)
59)
60)
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61)62)
63)
64)
2. Both assertion and reason incorrect [Option ID = 18132]
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3. Assertion incorrect, reason correct [Option ID = 18130]4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18129]
Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
--- Content provided by FirstRanker.com ---
1. Antipyretic [Option ID = 18116]2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
4. Antibiotic [Option ID = 18113]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Antacid [Option ID = 18115]To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
2. Micelles [Option ID = 18022]
3. Lipoproteins [Option ID = 18023]
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4. Triglycerides [Option ID = 18024]Correct Answer :-
Lipoproteins [Option ID = 18023]
1 Kcal is equivalent to [Question ID = 4495]
1. 4184 KJ [Option ID = 17977]
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2. 4.184 MJ [Option ID = 17979]3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
Correct Answer :-
4.184 KJ [Option ID = 17978]
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Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
3. Alkaline phosphatase [Option ID = 18155]
4. Peroxidase [Option ID = 18154]
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Correct Answer :-Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
1. Glycosidase [Option ID = 18223]
2. Lipase [Option ID = 18221]
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3. Amylase [Option ID = 18224]4. Phenolase [Option ID = 18222]
Correct Answer :-
Phenolase [Option ID = 18222]
Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
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1. Improves colour [Option ID = 18165]2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
4. Reduces microorganisms [Option ID = 18166]
Correct Answer :-
--- Content provided by FirstRanker.com ---
All of these [Option ID = 18168]Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
FirstRanker.com - FirstRanker's Choice
1)
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2)3)
4)
5)
6)
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DU MSc Food and NutritionTopic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
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3. 600 ?g [Option ID = 18107]4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
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1. wheat and ragi [Option ID = 18220]2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
--- Content provided by FirstRanker.com ---
wheat and rye [Option ID = 18218]Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
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3. Epinepherine [Option ID = 18018]4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
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[Question ID = 4546]1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
--- Content provided by FirstRanker.com ---
Correct Answer :-Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
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3. ? 1-6 glycosidic linkage [Option ID = 17859]4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
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i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
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iii. Elevated blood pressureiv. High HDL cholesterol level
v. High LDL cholesterol level
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7)8)
9)
10)
11)
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12)[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
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4. Correct options are i, iii & v [Option ID = 18075]Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
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2. Capsaicin [Option ID = 18146]3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
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Which foods come under the category of protective and regulatory food group? [Question ID = 4551]1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
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3. Have more than one subunit [Option ID = 17888]4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
--- Content provided by FirstRanker.com ---
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
--- Content provided by FirstRanker.com ---
All of these [Option ID = 18172]Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
--- Content provided by FirstRanker.com ---
4. Haemoglobin <15g/100ml> [Option ID = 18031]Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
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2. Lycopene [Option ID = 18173]3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
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13)14)
15)
16)
17)
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18)19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
--- Content provided by FirstRanker.com ---
3. lactone [Option ID = 17961]4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
--- Content provided by FirstRanker.com ---
[Question ID = 4557]1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
--- Content provided by FirstRanker.com ---
Correct Answer :-Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
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3. coffee [Option ID = 17871]4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
--- Content provided by FirstRanker.com ---
1. All of these [Option ID = 18000]2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Myoglobin [Option ID = 17998]A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
4. Coconut Water [Option ID = 18069]Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
--- Content provided by FirstRanker.com ---
1. >10% [Option ID = 18102]2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
--- Content provided by FirstRanker.com ---
<6.5% [Option ID = 18103]The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
--- Content provided by FirstRanker.com ---
20)21)
22)
23)
24)
--- Content provided by FirstRanker.com ---
25)26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
Adulterant added to mustard oil is [Question ID = 4536]1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
--- Content provided by FirstRanker.com ---
Correct Answer :-Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
--- Content provided by FirstRanker.com ---
3. Vitamin A [Option ID = 17989]4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
--- Content provided by FirstRanker.com ---
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
--- Content provided by FirstRanker.com ---
4. Casein [Option ID = 18177]Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
--- Content provided by FirstRanker.com ---
2. Rhodopsin and iodopsin [Option ID = 17987]3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
--- Content provided by FirstRanker.com ---
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
--- Content provided by FirstRanker.com ---
Correct Answer :->10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
--- Content provided by FirstRanker.com ---
3. Glucose and Galactose [Option ID = 17972]27)
28)
29)
30)
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31)32)
33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Glucose and Galactose [Option ID = 17972]A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
--- Content provided by FirstRanker.com ---
4. Kidney Failure [Option ID = 18006]Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
--- Content provided by FirstRanker.com ---
2. Higher the surface area, higher the BMR [Option ID = 18121]3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
--- Content provided by FirstRanker.com ---
Which type of microbes are killed during pasteurization [Question ID = 4541]1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
--- Content provided by FirstRanker.com ---
Correct Answer :-Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
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3. Infective Hepatitis [Option ID = 18096]4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
--- Content provided by FirstRanker.com ---
1. Niacin [Option ID = 17995]2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Riboflavin [Option ID = 17994]Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
--- Content provided by FirstRanker.com ---
4. Veins [Option ID = 18078]Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
--- Content provided by FirstRanker.com ---
34)35)
36)
37)
38)
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1. Indian System for Standardization [Option ID = 18211]2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
Correct Answer :-
--- Content provided by FirstRanker.com ---
International Organization for Standardization [Option ID = 18209]What is the correct sequence of product in urea cycle?
Ornithine
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ArginineArginosuccinic acid
Urea
--- Content provided by FirstRanker.com ---
Citrulline
[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
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2. 1,5,2,3,4 [Option ID = 17951]3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
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All the following statements about allosteric effectors are correct except [Question ID = 4490]1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
--- Content provided by FirstRanker.com ---
Correct Answer :-bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
a. Gelation
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b. Gelatinization
c. Scum formation
--- Content provided by FirstRanker.com ---
d. Scorchinge. Retrogradation
f. Coagulation
--- Content provided by FirstRanker.com ---
[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
--- Content provided by FirstRanker.com ---
4. a, b and e [Option ID = 18194]Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
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2. All of these [Option ID = 18240]3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
amylose content [Option ID = 18237]
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Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vitamin D [Option ID = 18098]
39)
40)
41)
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42)43)
44)
Sequence of oral-motor development from birth to 24 months
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(i) Rotatory chewing(ii) Movement of food from side to side
(iii) Swallow
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(iv) Rooting
[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
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2. (iii), (iv), (ii), (i) [Option ID = 18110]3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
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This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
--- Content provided by FirstRanker.com ---
Correct Answer :-11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
--- Content provided by FirstRanker.com ---
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
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Phospholipid containsi. hydrophilic heads
ii. hydrophobic tails
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iii. long water-soluble carbon chains
[Question ID = 4474]
1. i, iii [Option ID = 17893]
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2. i, ii, iii [Option ID = 17895]3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
i, ii [Option ID = 17896]
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Phosphorylation of an enzyme is an example of [Question ID = 4470]1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
--- Content provided by FirstRanker.com ---
Correct Answer :-Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
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3. Stones in the kidney [Option ID = 18120]4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
45)
46)
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47)48)
49)
50)
Stones in the Gall Bladder [Option ID = 18119]
--- Content provided by FirstRanker.com ---
Most important epimers of D-glucose arei. D-galactose
ii. D-mannose
--- Content provided by FirstRanker.com ---
iii. D-fructose
iv. L-glucose
--- Content provided by FirstRanker.com ---
[Question ID = 4476]1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
--- Content provided by FirstRanker.com ---
Correct Answer :-Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
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2. (ii), (iv) and (v) [Option ID = 18092]3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
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The emulsifier present in egg is [Question ID = 4561]1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
--- Content provided by FirstRanker.com ---
Correct Answer :-lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
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2. Both assertion and reason incorrect [Option ID = 18136]3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
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Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused duringhypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
--- Content provided by FirstRanker.com ---
4. Assertion correct, reason incorrect [Option ID = 18125]Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
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1. Both assertion and reason correct [Option ID = 17935]2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17935]51)
52)
53)
54)
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55)56)
57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
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1. Both assertion and reason correct [Option ID = 17927]2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17927]Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
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3. Assertion incorrect, reason correct [Option ID = 17918]4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
--- Content provided by FirstRanker.com ---
aqueous layer in mayonnaise. [Question ID = 4552]1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
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2. Both assertion and reason incorrect [Option ID = 17908]3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
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Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
1. Both assertion and reason correct [Option ID = 17931]
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2. Both assertion and reason incorrect [Option ID = 17932]3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
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Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =4533]
1. Both assertion and reason correct [Option ID = 18131]
58)
59)
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60)61)
62)
63)
64)
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2. Both assertion and reason incorrect [Option ID = 18132]3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18129]
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Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
4. Antibiotic [Option ID = 18113]
--- Content provided by FirstRanker.com ---
Correct Answer :-Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
2. Micelles [Option ID = 18022]
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3. Lipoproteins [Option ID = 18023]4. Triglycerides [Option ID = 18024]
Correct Answer :-
Lipoproteins [Option ID = 18023]
1 Kcal is equivalent to [Question ID = 4495]
--- Content provided by FirstRanker.com ---
1. 4184 KJ [Option ID = 17977]2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
Correct Answer :-
--- Content provided by FirstRanker.com ---
4.184 KJ [Option ID = 17978]Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
3. Alkaline phosphatase [Option ID = 18155]
--- Content provided by FirstRanker.com ---
4. Peroxidase [Option ID = 18154]Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
1. Glycosidase [Option ID = 18223]
--- Content provided by FirstRanker.com ---
2. Lipase [Option ID = 18221]3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
Correct Answer :-
Phenolase [Option ID = 18222]
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Blanching of fruits and vegetables has the following benefits [Question ID = 4542]1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
4. Reduces microorganisms [Option ID = 18166]
--- Content provided by FirstRanker.com ---
Correct Answer :-All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
65)
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66)67)
68)
69)
70)
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2. Nutrient media [Option ID = 18160]3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
Correct Answer :-
Prebiotic [Option ID = 18158]
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Arachidonate has 20 carbon atoms with [Question ID = 4471]1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
3. 4 double bonds [Option ID = 17883]
4. 2 double bonds [Option ID = 17882]
--- Content provided by FirstRanker.com ---
Correct Answer :-4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
1. 17 mg [Option ID = 18068]
2. 35 mg [Option ID = 18065]
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3. 21 mg [Option ID = 18067]4. 32 mg [Option ID = 18066]
Correct Answer :-
21 mg [Option ID = 18067]
The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
--- Content provided by FirstRanker.com ---
1. 1 SD [Option ID = 18037]2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
4. Between 2 SD and 3 SD [Option ID = 18040]
Correct Answer :-
--- Content provided by FirstRanker.com ---
2 SD [Option ID = 18039]The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
2. Energy [Option ID = 18047]
3. Iron [Option ID = 18046]
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4. Protein [Option ID = 18045]Correct Answer :-
Energy [Option ID = 18047]
[Question ID = 4503]
1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
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2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
Correct Answer :-
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
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FirstRanker.com - FirstRanker's Choice1)
2)
3)
4)
--- Content provided by FirstRanker.com ---
5)6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
--- Content provided by FirstRanker.com ---
1. 400 ?g [Option ID = 18105]2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
--- Content provided by FirstRanker.com ---
600 ?g [Option ID = 18107]Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
--- Content provided by FirstRanker.com ---
4. wheat and maze [Option ID = 18217]Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
--- Content provided by FirstRanker.com ---
1. Cortisol [Option ID = 18020]2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Insulin [Option ID = 18019]Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
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3. Stevia [Option ID = 18183]4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
--- Content provided by FirstRanker.com ---
1. ? 1-6 glycosidic linkage [Option ID = 17857]2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
--- Content provided by FirstRanker.com ---
? 1-4 glycosidic linkage [Option ID = 17858]Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
--- Content provided by FirstRanker.com ---
ii. Fasting blood sugar < 100 mg/dliii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level
7)
8)
9)
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10)11)
12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
--- Content provided by FirstRanker.com ---
2. Correct options are ii, iii, &v [Option ID = 18076]3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
--- Content provided by FirstRanker.com ---
The active principal in garlic is [Question ID = 4537]1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Correct Answer :-Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
--- Content provided by FirstRanker.com ---
3. Cereals and products [Option ID = 18204]4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
--- Content provided by FirstRanker.com ---
1. Show only homotropic interactions [Option ID = 17886]2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Have more than one subunit [Option ID = 17888]The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
--- Content provided by FirstRanker.com ---
4. Germ oil can be prepared [Option ID = 18170]Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
2. Haemoglobin <13g/100ml> [Option ID = 18029]3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
--- Content provided by FirstRanker.com ---
Indicate the odd one out [Question ID = 4544]1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
--- Content provided by FirstRanker.com ---
Correct Answer :-Saponin [Option ID = 18174]
13)
14)
15)
--- Content provided by FirstRanker.com ---
16)17)
18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
--- Content provided by FirstRanker.com ---
1. none of these [Option ID = 17964]2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
--- Content provided by FirstRanker.com ---
hemiacetal [Option ID = 17962]Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
--- Content provided by FirstRanker.com ---
3. Interesterification [Option ID = 18227]4. Fractionation [Option ID = 18228]
Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
--- Content provided by FirstRanker.com ---
1. milk [Option ID = 17869]2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
--- Content provided by FirstRanker.com ---
orange juice [Option ID = 17870]Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
--- Content provided by FirstRanker.com ---
4. Haemoglobin [Option ID = 17999]Correct Answer :-
Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
--- Content provided by FirstRanker.com ---
2. Carbonated beverages [Option ID = 18072]3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be[Question ID = 4526]
1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
--- Content provided by FirstRanker.com ---
4. <6.5% [Option ID = 18103]Correct Answer :-
<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
2. protein phosphatase [Option ID = 17875]3. none of these [Option ID = 17876]
20)
21)
22)
--- Content provided by FirstRanker.com ---
23)24)
25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
--- Content provided by FirstRanker.com ---
Correct Answer :-acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
--- Content provided by FirstRanker.com ---
3. HVO [Option ID = 18142]4. Palm oil [Option ID = 18144]
Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
--- Content provided by FirstRanker.com ---
1. Vitamin D [Option ID = 17991]2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin K [Option ID = 17992]The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
--- Content provided by FirstRanker.com ---
4. Hydrogen and nitrogen [Option ID = 18187]Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
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2. Lactoglobulin [Option ID = 18180]3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
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The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
--- Content provided by FirstRanker.com ---
Correct Answer :-Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
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3. >35% in 30 days [Option ID = 18087]4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
--- Content provided by FirstRanker.com ---
1. Glucose and Glucose [Option ID = 17971]2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
27)
28)
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29)30)
31)
32)
33)
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4. Fructose and Galactose [Option ID = 17970]Correct Answer :-
Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
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2. Anorexia [Option ID = 18008]3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
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All of the following statements are correct regarding BMR except [Question ID = 4531]1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
--- Content provided by FirstRanker.com ---
Correct Answer :-BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
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3. All microorganisms [Option ID = 18161]4. All viruses [Option ID = 18162]
Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
--- Content provided by FirstRanker.com ---
1. Typhoid [Option ID = 18093]2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Typhoid [Option ID = 18093]Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
--- Content provided by FirstRanker.com ---
4. Riboflavin [Option ID = 17994]Correct Answer :-
Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
--- Content provided by FirstRanker.com ---
2. Nose [Option ID = 18080]3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
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ISO stands for[Question ID = 4553]
34)
35)
36)
--- Content provided by FirstRanker.com ---
37)38)
1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
--- Content provided by FirstRanker.com ---
4. None of these [Option ID = 18212]Correct Answer :-
International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
--- Content provided by FirstRanker.com ---
OrnithineArginine
Arginosuccinic acid
--- Content provided by FirstRanker.com ---
Urea
Citrulline
--- Content provided by FirstRanker.com ---
[Question ID = 4488]1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
--- Content provided by FirstRanker.com ---
Correct Answer :-1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
--- Content provided by FirstRanker.com ---
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
--- Content provided by FirstRanker.com ---
a. Gelation
b. Gelatinization
--- Content provided by FirstRanker.com ---
c. Scum formationd. Scorching
e. Retrogradation
--- Content provided by FirstRanker.com ---
f. Coagulation
[Question ID = 4549]
1. b, c and d [Option ID = 18193]
--- Content provided by FirstRanker.com ---
2. e, b and f [Option ID = 18196]3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
--- Content provided by FirstRanker.com ---
The gelling ability of a starch depends upon [Question ID = 4560]1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
--- Content provided by FirstRanker.com ---
Correct Answer :-amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
--- Content provided by FirstRanker.com ---
3. Vitamin C [Option ID = 18097]4. Calcium [Option ID = 18099]
Correct Answer :-
Vitamin D [Option ID = 18098]
39)
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40)41)
42)
43)
44)
--- Content provided by FirstRanker.com ---
Sequence of oral-motor development from birth to 24 months(i) Rotatory chewing
(ii) Movement of food from side to side
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(iii) Swallow
(iv) Rooting
--- Content provided by FirstRanker.com ---
[Question ID = 4528]1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
--- Content provided by FirstRanker.com ---
Correct Answer :-(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
--- Content provided by FirstRanker.com ---
3. 11-cis retinol [Option ID = 17965]4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
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[Question ID = 4516]1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
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Correct Answer :-Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
i. hydrophilic heads
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ii. hydrophobic tails
iii. long water-soluble carbon chains
--- Content provided by FirstRanker.com ---
[Question ID = 4474]1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
--- Content provided by FirstRanker.com ---
Correct Answer :-i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
--- Content provided by FirstRanker.com ---
3. Reversible non covalent modification [Option ID = 17879]4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
--- Content provided by FirstRanker.com ---
1. Inflammation of the liver [Option ID = 18118]2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
--- Content provided by FirstRanker.com ---
45)46)
47)
48)
49)
--- Content provided by FirstRanker.com ---
50)Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
i. D-galactose
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ii. D-mannose
iii. D-fructose
--- Content provided by FirstRanker.com ---
iv. L-glucose[Question ID = 4476]
1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
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3. Correct options are i and ii [Option ID = 17901]4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
--- Content provided by FirstRanker.com ---
Dementia [Question ID = 4523]1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
--- Content provided by FirstRanker.com ---
Correct Answer :-(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
--- Content provided by FirstRanker.com ---
3. gum [Option ID = 18241]4. GMS [Option ID = 18242]
Correct Answer :-
lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
--- Content provided by FirstRanker.com ---
[Question ID = 4534]1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
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2. Both assertion and reason incorrect [Option ID = 18128]3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
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Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestiveenzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
--- Content provided by FirstRanker.com ---
4. Assertion incorrect, reason correct [Option ID = 17934]Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
51)
52)
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53)54)
55)
56)
57)
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Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [QuestionID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
--- Content provided by FirstRanker.com ---
4. Assertion incorrect, reason correct [Option ID = 17926]Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 17919]2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 17918]Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
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3. Assertion correct, reason incorrect [Option ID = 18205]4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
--- Content provided by FirstRanker.com ---
conversion of ammonia to urea. [Question ID = 4477]1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
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3. Assertion incorrect, reason correct [Option ID = 17922]4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
--- Content provided by FirstRanker.com ---
4483]1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
4533]
1. Both assertion and reason correct [Option ID = 18131]
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58)59)
60)
61)
62)
--- Content provided by FirstRanker.com ---
63)64)
2. Both assertion and reason incorrect [Option ID = 18132]
3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion correct, reason incorrect [Option ID = 18129]
Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
--- Content provided by FirstRanker.com ---
3. Antacid [Option ID = 18115]4. Antibiotic [Option ID = 18113]
Correct Answer :-
Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
--- Content provided by FirstRanker.com ---
1. Phospholipids [Option ID = 18021]2. Micelles [Option ID = 18022]
3. Lipoproteins [Option ID = 18023]
4. Triglycerides [Option ID = 18024]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Lipoproteins [Option ID = 18023]1 Kcal is equivalent to [Question ID = 4495]
1. 4184 KJ [Option ID = 17977]
2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
--- Content provided by FirstRanker.com ---
4. 4184 MJ [Option ID = 17980]Correct Answer :-
4.184 KJ [Option ID = 17978]
Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
--- Content provided by FirstRanker.com ---
2. Polyphenol oxidase [Option ID = 18153]3. Alkaline phosphatase [Option ID = 18155]
4. Peroxidase [Option ID = 18154]
Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
--- Content provided by FirstRanker.com ---
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]1. Glycosidase [Option ID = 18223]
2. Lipase [Option ID = 18221]
3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
--- Content provided by FirstRanker.com ---
Correct Answer :-Phenolase [Option ID = 18222]
Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
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3. Inactivates enzymes [Option ID = 18167]4. Reduces microorganisms [Option ID = 18166]
Correct Answer :-
All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
--- Content provided by FirstRanker.com ---
1. Probiotic [Option ID = 18157]65)
66)
67)
68)
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69)70)
2. Nutrient media [Option ID = 18160]
3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
--- Content provided by FirstRanker.com ---
Correct Answer :-Prebiotic [Option ID = 18158]
Arachidonate has 20 carbon atoms with [Question ID = 4471]
1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
--- Content provided by FirstRanker.com ---
3. 4 double bonds [Option ID = 17883]4. 2 double bonds [Option ID = 17882]
Correct Answer :-
4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
--- Content provided by FirstRanker.com ---
1. 17 mg [Option ID = 18068]2. 35 mg [Option ID = 18065]
3. 21 mg [Option ID = 18067]
4. 32 mg [Option ID = 18066]
Correct Answer :-
--- Content provided by FirstRanker.com ---
21 mg [Option ID = 18067]The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
1. 1 SD [Option ID = 18037]
2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
--- Content provided by FirstRanker.com ---
4. Between 2 SD and 3 SD [Option ID = 18040]Correct Answer :-
2 SD [Option ID = 18039]
The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
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2. Energy [Option ID = 18047]3. Iron [Option ID = 18046]
4. Protein [Option ID = 18045]
Correct Answer :-
Energy [Option ID = 18047]
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[Question ID = 4503]1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
--- Content provided by FirstRanker.com ---
Correct Answer :-(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
71)
72)
[Question ID = 5180]
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1. [Option ID = 20720]2. [Option ID = 20717]
3. [Option ID = 20718]
4. [Option ID = 20719]
Correct Answer :-
--- Content provided by FirstRanker.com ---
[Option ID = 20718][Question ID = 5179]
1. [Option ID = 20713]
2. [Option ID = 20715]
3. [Option ID = 20714]
--- Content provided by FirstRanker.com ---
4. [Option ID = 20716]Correct Answer :-
[Option ID = 20716]
[Question ID = 4485]
1. [Option ID = 17937]
--- Content provided by FirstRanker.com ---
2. [Option ID = 17938]3. [Option ID = 17939]
4. [Option ID = 17940]
Correct Answer :-
[Option ID = 17939]
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FirstRanker.com - FirstRanker's Choice1)
2)
3)
4)
--- Content provided by FirstRanker.com ---
5)6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
--- Content provided by FirstRanker.com ---
1. 400 ?g [Option ID = 18105]2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
--- Content provided by FirstRanker.com ---
600 ?g [Option ID = 18107]Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
--- Content provided by FirstRanker.com ---
4. wheat and maze [Option ID = 18217]Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
--- Content provided by FirstRanker.com ---
1. Cortisol [Option ID = 18020]2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Insulin [Option ID = 18019]Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
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3. Stevia [Option ID = 18183]4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
--- Content provided by FirstRanker.com ---
1. ? 1-6 glycosidic linkage [Option ID = 17857]2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
--- Content provided by FirstRanker.com ---
? 1-4 glycosidic linkage [Option ID = 17858]Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
--- Content provided by FirstRanker.com ---
ii. Fasting blood sugar < 100 mg/dliii. Elevated blood pressure
iv. High HDL cholesterol level
--- Content provided by FirstRanker.com ---
v. High LDL cholesterol level
7)
8)
9)
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10)11)
12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
--- Content provided by FirstRanker.com ---
2. Correct options are ii, iii, &v [Option ID = 18076]3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
--- Content provided by FirstRanker.com ---
The active principal in garlic is [Question ID = 4537]1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
--- Content provided by FirstRanker.com ---
Correct Answer :-Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
--- Content provided by FirstRanker.com ---
3. Cereals and products [Option ID = 18204]4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
--- Content provided by FirstRanker.com ---
1. Show only homotropic interactions [Option ID = 17886]2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Have more than one subunit [Option ID = 17888]The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
--- Content provided by FirstRanker.com ---
4. Germ oil can be prepared [Option ID = 18170]Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
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2. Haemoglobin <13g/100ml> [Option ID = 18029]3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
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Indicate the odd one out [Question ID = 4544]1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
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Correct Answer :-Saponin [Option ID = 18174]
13)
14)
15)
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16)17)
18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
--- Content provided by FirstRanker.com ---
1. none of these [Option ID = 17964]2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
--- Content provided by FirstRanker.com ---
hemiacetal [Option ID = 17962]Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
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3. Interesterification [Option ID = 18227]4. Fractionation [Option ID = 18228]
Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
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1. milk [Option ID = 17869]2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
--- Content provided by FirstRanker.com ---
orange juice [Option ID = 17870]Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
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4. Haemoglobin [Option ID = 17999]Correct Answer :-
Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
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2. Carbonated beverages [Option ID = 18072]3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
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Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be[Question ID = 4526]
1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
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4. <6.5% [Option ID = 18103]Correct Answer :-
<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
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2. protein phosphatase [Option ID = 17875]3. none of these [Option ID = 17876]
20)
21)
22)
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23)24)
25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
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Correct Answer :-acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
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3. HVO [Option ID = 18142]4. Palm oil [Option ID = 18144]
Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
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1. Vitamin D [Option ID = 17991]2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Vitamin K [Option ID = 17992]The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
--- Content provided by FirstRanker.com ---
4. Hydrogen and nitrogen [Option ID = 18187]Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
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2. Lactoglobulin [Option ID = 18180]3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
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The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
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Correct Answer :-Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
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3. >35% in 30 days [Option ID = 18087]4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
--- Content provided by FirstRanker.com ---
1. Glucose and Glucose [Option ID = 17971]2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
27)
28)
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29)30)
31)
32)
33)
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4. Fructose and Galactose [Option ID = 17970]Correct Answer :-
Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
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2. Anorexia [Option ID = 18008]3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
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All of the following statements are correct regarding BMR except [Question ID = 4531]1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
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Correct Answer :-BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
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3. All microorganisms [Option ID = 18161]4. All viruses [Option ID = 18162]
Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
--- Content provided by FirstRanker.com ---
1. Typhoid [Option ID = 18093]2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Typhoid [Option ID = 18093]Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
--- Content provided by FirstRanker.com ---
4. Riboflavin [Option ID = 17994]Correct Answer :-
Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
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2. Nose [Option ID = 18080]3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
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ISO stands for[Question ID = 4553]
34)
35)
36)
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37)38)
1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
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4. None of these [Option ID = 18212]Correct Answer :-
International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
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OrnithineArginine
Arginosuccinic acid
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Urea
Citrulline
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[Question ID = 4488]1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
--- Content provided by FirstRanker.com ---
Correct Answer :-1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
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3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
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a. Gelation
b. Gelatinization
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c. Scum formationd. Scorching
e. Retrogradation
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f. Coagulation
[Question ID = 4549]
1. b, c and d [Option ID = 18193]
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2. e, b and f [Option ID = 18196]3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
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The gelling ability of a starch depends upon [Question ID = 4560]1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
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Correct Answer :-amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
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3. Vitamin C [Option ID = 18097]4. Calcium [Option ID = 18099]
Correct Answer :-
Vitamin D [Option ID = 18098]
39)
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40)41)
42)
43)
44)
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Sequence of oral-motor development from birth to 24 months(i) Rotatory chewing
(ii) Movement of food from side to side
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(iii) Swallow
(iv) Rooting
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[Question ID = 4528]1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
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Correct Answer :-(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
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3. 11-cis retinol [Option ID = 17965]4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
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[Question ID = 4516]1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
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Correct Answer :-Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
i. hydrophilic heads
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ii. hydrophobic tails
iii. long water-soluble carbon chains
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[Question ID = 4474]1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
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Correct Answer :-i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
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3. Reversible non covalent modification [Option ID = 17879]4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
--- Content provided by FirstRanker.com ---
1. Inflammation of the liver [Option ID = 18118]2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
--- Content provided by FirstRanker.com ---
45)46)
47)
48)
49)
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50)Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
i. D-galactose
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ii. D-mannose
iii. D-fructose
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iv. L-glucose[Question ID = 4476]
1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
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3. Correct options are i and ii [Option ID = 17901]4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
--- Content provided by FirstRanker.com ---
Dementia [Question ID = 4523]1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
--- Content provided by FirstRanker.com ---
Correct Answer :-(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
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3. gum [Option ID = 18241]4. GMS [Option ID = 18242]
Correct Answer :-
lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
--- Content provided by FirstRanker.com ---
[Question ID = 4534]1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
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Correct Answer :-Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
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2. Both assertion and reason incorrect [Option ID = 18128]3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
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Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestiveenzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
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4. Assertion incorrect, reason correct [Option ID = 17934]Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
51)
52)
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53)54)
55)
56)
57)
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Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [QuestionID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
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4. Assertion incorrect, reason correct [Option ID = 17926]Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
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1. Both assertion and reason correct [Option ID = 17919]2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 17918]Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
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3. Assertion correct, reason incorrect [Option ID = 18205]4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
--- Content provided by FirstRanker.com ---
conversion of ammonia to urea. [Question ID = 4477]1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
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3. Assertion incorrect, reason correct [Option ID = 17922]4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
--- Content provided by FirstRanker.com ---
4483]1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
4533]
1. Both assertion and reason correct [Option ID = 18131]
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58)59)
60)
61)
62)
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63)64)
2. Both assertion and reason incorrect [Option ID = 18132]
3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion correct, reason incorrect [Option ID = 18129]
Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
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3. Antacid [Option ID = 18115]4. Antibiotic [Option ID = 18113]
Correct Answer :-
Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
--- Content provided by FirstRanker.com ---
1. Phospholipids [Option ID = 18021]2. Micelles [Option ID = 18022]
3. Lipoproteins [Option ID = 18023]
4. Triglycerides [Option ID = 18024]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Lipoproteins [Option ID = 18023]1 Kcal is equivalent to [Question ID = 4495]
1. 4184 KJ [Option ID = 17977]
2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
--- Content provided by FirstRanker.com ---
4. 4184 MJ [Option ID = 17980]Correct Answer :-
4.184 KJ [Option ID = 17978]
Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
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2. Polyphenol oxidase [Option ID = 18153]3. Alkaline phosphatase [Option ID = 18155]
4. Peroxidase [Option ID = 18154]
Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
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Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]1. Glycosidase [Option ID = 18223]
2. Lipase [Option ID = 18221]
3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
--- Content provided by FirstRanker.com ---
Correct Answer :-Phenolase [Option ID = 18222]
Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
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3. Inactivates enzymes [Option ID = 18167]4. Reduces microorganisms [Option ID = 18166]
Correct Answer :-
All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
--- Content provided by FirstRanker.com ---
1. Probiotic [Option ID = 18157]65)
66)
67)
68)
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69)70)
2. Nutrient media [Option ID = 18160]
3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
--- Content provided by FirstRanker.com ---
Correct Answer :-Prebiotic [Option ID = 18158]
Arachidonate has 20 carbon atoms with [Question ID = 4471]
1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
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3. 4 double bonds [Option ID = 17883]4. 2 double bonds [Option ID = 17882]
Correct Answer :-
4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
--- Content provided by FirstRanker.com ---
1. 17 mg [Option ID = 18068]2. 35 mg [Option ID = 18065]
3. 21 mg [Option ID = 18067]
4. 32 mg [Option ID = 18066]
Correct Answer :-
--- Content provided by FirstRanker.com ---
21 mg [Option ID = 18067]The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
1. 1 SD [Option ID = 18037]
2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
--- Content provided by FirstRanker.com ---
4. Between 2 SD and 3 SD [Option ID = 18040]Correct Answer :-
2 SD [Option ID = 18039]
The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
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2. Energy [Option ID = 18047]3. Iron [Option ID = 18046]
4. Protein [Option ID = 18045]
Correct Answer :-
Energy [Option ID = 18047]
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[Question ID = 4503]1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
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Correct Answer :-(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
71)
72)
[Question ID = 5180]
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1. [Option ID = 20720]2. [Option ID = 20717]
3. [Option ID = 20718]
4. [Option ID = 20719]
Correct Answer :-
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[Option ID = 20718][Question ID = 5179]
1. [Option ID = 20713]
2. [Option ID = 20715]
3. [Option ID = 20714]
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4. [Option ID = 20716]Correct Answer :-
[Option ID = 20716]
[Question ID = 4485]
1. [Option ID = 17937]
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2. [Option ID = 17938]3. [Option ID = 17939]
4. [Option ID = 17940]
Correct Answer :-
[Option ID = 17939]
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73)74)
75)
[Question ID = 4548]
1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]
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2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]
Correct Answer :-
(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
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[Question ID = 4554]1. [Option ID = 18214]
2. [Option ID = 18215]
3. [Option ID = 18213]
4. [Option ID = 18216]
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Correct Answer :-[Option ID = 18216]
[Question ID = 4550]
1. [Option ID = 18200]
2. [Option ID = 18197]
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3. [Option ID = 18199]4. [Option ID = 18198]
Correct Answer :-
[Option ID = 18200]
FirstRanker.com - FirstRanker's Choice
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1)2)
3)
4)
5)
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6)DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
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2. 800 ?g [Option ID = 18108]3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
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Triticale is a hybrid cereal from a cross between [Question ID = 4555]1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
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Correct Answer :-wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
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2. Glucagon [Option ID = 18017]3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
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Which of the following is not a non-caloric sweetener?[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
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4. Aspartame [Option ID = 18182]Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
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2. ? 1-4 glycosidic linkage [Option ID = 17858]3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
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Following are the criteria for diagnosis of metabolic syndrome:i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
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iii. Elevated blood pressure
iv. High HDL cholesterol level
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v. High LDL cholesterol level7)
8)
9)
10)
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11)12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
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3. Correct options are i, ii & iii [Option ID = 18074]4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
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1. Eugenol [Option ID = 18145]2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
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Allicin [Option ID = 18148]Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
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4. Vegetables and Fruits [Option ID = 18202]Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
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2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
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The germ is separated from wheat kernels during milling because [Question ID = 4543]1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
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Correct Answer :-All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
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3. Haemoglobin <16g/100ml> [Option ID = 18032]4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
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1. Saponin [Option ID = 18174]2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
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Saponin [Option ID = 18174]13)
14)
15)
16)
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17)18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
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2. hemiacetal [Option ID = 17962]3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
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Process of redistribution of fatty acids within the triglyceride structure is known as[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
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4. Fractionation [Option ID = 18228]Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
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2. orange juice [Option ID = 17870]3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
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Iron-containing oxygen binding storage protein is [Question ID = 4500]1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
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Correct Answer :-Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
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3. Semolina porridge [Option ID = 18071]4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
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[Question ID = 4526]1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
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Correct Answer :-<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
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3. none of these [Option ID = 17876]20)
21)
22)
23)
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24)25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
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acetyl CoA carboxylase [Option ID = 17873]Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
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4. Palm oil [Option ID = 18144]Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
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2. Vitamin E [Option ID = 17990]3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
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The combination of gases used in MAP of food products is [Question ID = 4547]1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
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Correct Answer :-Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
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3. Lactalbumin [Option ID = 18179]4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
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1. Retinaldehyde and iodopsin [Option ID = 17988]2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
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Rhodopsin and iodopsin [Option ID = 17987]HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
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4. >10% in 30 days [Option ID = 18085]Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
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2. Glucose and Fructose [Option ID = 17969]3. Glucose and Galactose [Option ID = 17972]
27)
28)
29)
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30)31)
32)
33)
4. Fructose and Galactose [Option ID = 17970]
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Correct Answer :-Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
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3. Cardiovascular disease [Option ID = 18005]4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
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1. Men have higher BMR than age matched females [Option ID = 18124]2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
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BMR decreases in pregnancy [Option ID = 18122]Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
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4. All viruses [Option ID = 18162]Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
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2. Tuberculosis [Option ID = 18095]3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
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Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
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Correct Answer :-Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
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3. Gastro Intestinal tract [Option ID = 18077]4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
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[Question ID = 4553]34)
35)
36)
37)
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38)1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
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Correct Answer :-International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
Ornithine
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Arginine
Arginosuccinic acid
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UreaCitrulline
[Question ID = 4488]
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1. 1,2,3,5,4 [Option ID = 17949]2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
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1,5,3,2,4 [Option ID = 17950]All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
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4. cause a conformational change in enzyme [Option ID = 17959]Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
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a. Gelationb. Gelatinization
c. Scum formation
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d. Scorching
e. Retrogradation
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f. Coagulation[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
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3. e, d and b [Option ID = 18195]4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
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1. amylopectin content [Option ID = 18238]2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
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amylose content [Option ID = 18237]Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
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4. Calcium [Option ID = 18099]Correct Answer :-
Vitamin D [Option ID = 18098]
39)
40)
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41)42)
43)
44)
Sequence of oral-motor development from birth to 24 months
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(i) Rotatory chewing
(ii) Movement of food from side to side
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(iii) Swallow(iv) Rooting
[Question ID = 4528]
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1. (iv), (iii), (ii), (i) [Option ID = 18109]2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
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(iii), (iv), (ii), (i) [Option ID = 18110]This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
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4. all-trans-retinol [Option ID = 17966]Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
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1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
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Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]Phospholipid contains
i. hydrophilic heads
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ii. hydrophobic tailsiii. long water-soluble carbon chains
[Question ID = 4474]
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1. i, iii [Option ID = 17893]2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
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i, ii [Option ID = 17896]Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
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4. Reversible covalent modification [Option ID = 17878]Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
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2. Inflammation of the Gall Bladder [Option ID = 18117]3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
45)
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46)47)
48)
49)
50)
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Stones in the Gall Bladder [Option ID = 18119]Most important epimers of D-glucose are
i. D-galactose
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ii. D-mannoseiii. D-fructose
iv. L-glucose
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[Question ID = 4476]
1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
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4. Correct options are i, ii and iii [Option ID = 17902]Correct Answer :-
Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
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1. (iv), (ii) and (iii) [Option ID = 18090]2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
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(i), (iii) and (iv) [Option ID = 18089]The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
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4. GMS [Option ID = 18242]Correct Answer :-
lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
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1. Both assertion and reason correct [Option ID = 18135]2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
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Assertion incorrect, reason correct [Option ID = 18134]Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
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3. Assertion incorrect, reason correct [Option ID = 18126]4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
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enzymes from digesting the cells that produce them. [Question ID = 4484]1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
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Correct Answer :-Both assertion and reason correct [Option ID = 17935]
51)
52)
53)
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54)55)
56)
57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
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ID = 4482]1. Both assertion and reason correct [Option ID = 17927]
2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
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Correct Answer :-Both assertion and reason correct [Option ID = 17927]
Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
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2. Both assertion and reason incorrect [Option ID = 17920]3. Assertion incorrect, reason correct [Option ID = 17918]
4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
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Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat andaqueous layer in mayonnaise. [Question ID = 4552]
1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
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4. Assertion incorrect, reason correct [Option ID = 18206]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
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1. Both assertion and reason correct [Option ID = 17907]2. Both assertion and reason incorrect [Option ID = 17908]
3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
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Assertion correct, reason incorrect [Option ID = 17905]Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
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4. Assertion correct, reason incorrect [Option ID = 17921]Correct Answer :-
Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
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1. Both assertion and reason correct [Option ID = 17931]2. Both assertion and reason incorrect [Option ID = 17932]
3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
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Both assertion and reason correct [Option ID = 17931]Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
4533]
1. Both assertion and reason correct [Option ID = 18131]
58)
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59)60)
61)
62)
63)
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64)2. Both assertion and reason incorrect [Option ID = 18132]
3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
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Assertion correct, reason incorrect [Option ID = 18129]Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
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4. Antibiotic [Option ID = 18113]Correct Answer :-
Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
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2. Micelles [Option ID = 18022]3. Lipoproteins [Option ID = 18023]
4. Triglycerides [Option ID = 18024]
Correct Answer :-
Lipoproteins [Option ID = 18023]
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1 Kcal is equivalent to [Question ID = 4495]1. 4184 KJ [Option ID = 17977]
2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
--- Content provided by FirstRanker.com ---
Correct Answer :-4.184 KJ [Option ID = 17978]
Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
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3. Alkaline phosphatase [Option ID = 18155]4. Peroxidase [Option ID = 18154]
Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
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1. Glycosidase [Option ID = 18223]2. Lipase [Option ID = 18221]
3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Phenolase [Option ID = 18222]Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
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4. Reduces microorganisms [Option ID = 18166]Correct Answer :-
All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
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65)66)
67)
68)
69)
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70)2. Nutrient media [Option ID = 18160]
3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Prebiotic [Option ID = 18158]Arachidonate has 20 carbon atoms with [Question ID = 4471]
1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
3. 4 double bonds [Option ID = 17883]
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4. 2 double bonds [Option ID = 17882]Correct Answer :-
4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
1. 17 mg [Option ID = 18068]
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2. 35 mg [Option ID = 18065]3. 21 mg [Option ID = 18067]
4. 32 mg [Option ID = 18066]
Correct Answer :-
21 mg [Option ID = 18067]
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The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]1. 1 SD [Option ID = 18037]
2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
4. Between 2 SD and 3 SD [Option ID = 18040]
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Correct Answer :-2 SD [Option ID = 18039]
The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
2. Energy [Option ID = 18047]
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3. Iron [Option ID = 18046]4. Protein [Option ID = 18045]
Correct Answer :-
Energy [Option ID = 18047]
[Question ID = 4503]
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1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]71)
72)
[Question ID = 5180]
1. [Option ID = 20720]
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2. [Option ID = 20717]3. [Option ID = 20718]
4. [Option ID = 20719]
Correct Answer :-
[Option ID = 20718]
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[Question ID = 5179]1. [Option ID = 20713]
2. [Option ID = 20715]
3. [Option ID = 20714]
4. [Option ID = 20716]
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Correct Answer :-[Option ID = 20716]
[Question ID = 4485]
1. [Option ID = 17937]
2. [Option ID = 17938]
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3. [Option ID = 17939]4. [Option ID = 17940]
Correct Answer :-
[Option ID = 17939]
73)
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74)75)
[Question ID = 4548]
1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]
2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
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3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]
Correct Answer :-
(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
[Question ID = 4554]
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1. [Option ID = 18214]2. [Option ID = 18215]
3. [Option ID = 18213]
4. [Option ID = 18216]
Correct Answer :-
--- Content provided by FirstRanker.com ---
[Option ID = 18216][Question ID = 4550]
1. [Option ID = 18200]
2. [Option ID = 18197]
3. [Option ID = 18199]
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4. [Option ID = 18198]Correct Answer :-
[Option ID = 18200]
76)
77)
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78)79)
80)
81)
For a peptide bond all of the following statements are true except
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[Question ID = 4489]1. it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
2. it is planar [Option ID = 17954]
3. it exhibits partial double bond character [Option ID = 17953]
4. in proline, the nitrogen is attached to the side chain [Option ID = 17956]
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Correct Answer :-it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
Consider the following enzymes of glycolytic pathway:
1. Glyceraldehyde-3-phosphate dehydrogenase
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2. Enolase
3. Pyruvate kinase
--- Content provided by FirstRanker.com ---
4. Phosphoglycerate KinaseThe correct sequence in which they appear in the pathway is-
[Question ID = 4494]
--- Content provided by FirstRanker.com ---
1. 2, 1, 4, 3 [Option ID = 17973]2. 1, 4, 2, 3 [Option ID = 17976]
3. 4, 3, 2, 1 [Option ID = 17975]
4. 3, 2, 1, 4 [Option ID = 17974]
Correct Answer :-
--- Content provided by FirstRanker.com ---
1, 4, 2, 3 [Option ID = 17976]Choose the correct statements
i. Gluconeogenesis occurs mainly in liver and to a smaller extent in kidneys
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ii. Glycogen phosphorylase, involved in glycogenolysis requires biotin as cofactoriii. Leucine and lysine do not participate in gluconeogenesis
iv. During glycogenolysis terminal glucose residue gets removed from non-reducing end
--- Content provided by FirstRanker.com ---
[Question ID = 4478]
1. Correct options are ii, iii, & iv [Option ID = 17912]
2. Correct options are i, ii &iii [Option ID = 17910]
3. Correct options are i & ii [Option ID = 17909]
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4. Correct options are i, iii & iv [Option ID = 17911]Correct Answer :-
Correct options are i, iii & iv [Option ID = 17911]
What happens to chlorophyll when heated with acid
[Question ID = 4558]
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1. Mg2+
is replaced [Option ID = 18229]
2. Pheophytin is produced [Option ID = 18230]
3. All of these [Option ID = 18232]
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4. Color changes to olive green [Option ID = 18231]Correct Answer :-
All of these [Option ID = 18232]
Which of the following foods does not contain gluten and is acceptable for patients with celiac disease? (a) Wheat flour (b) Rice flour
(c) Gram flour (d) Corn flour [Question ID = 4521]
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1. (b), (c), (d) are correct [Option ID = 18081]2. (d), (a), (b) are correct [Option ID = 18084]
3. (a), (b), (c) are correct [Option ID = 18082]
4. (c), (d), (a) are correct [Option ID = 18083]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(b), (c), (d) are correct [Option ID = 18081]Which of the following is an ?-3 (omega 3) fatty acid? [Question ID = 4515]
1. Oleic acid [Option ID = 18060]
2. Linoleic acid [Option ID = 18057]
FirstRanker.com - FirstRanker's Choice
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1)2)
3)
4)
5)
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6)DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
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2. 800 ?g [Option ID = 18108]3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
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Triticale is a hybrid cereal from a cross between [Question ID = 4555]1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
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Correct Answer :-wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
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2. Glucagon [Option ID = 18017]3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
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Which of the following is not a non-caloric sweetener?[Question ID = 4546]
1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
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4. Aspartame [Option ID = 18182]Correct Answer :-
Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
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2. ? 1-4 glycosidic linkage [Option ID = 17858]3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
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Following are the criteria for diagnosis of metabolic syndrome:i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
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iii. Elevated blood pressure
iv. High HDL cholesterol level
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v. High LDL cholesterol level7)
8)
9)
10)
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11)12)
[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
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3. Correct options are i, ii & iii [Option ID = 18074]4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
--- Content provided by FirstRanker.com ---
1. Eugenol [Option ID = 18145]2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Allicin [Option ID = 18148]Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
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4. Vegetables and Fruits [Option ID = 18202]Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
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2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
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The germ is separated from wheat kernels during milling because [Question ID = 4543]1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
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Correct Answer :-All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
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3. Haemoglobin <16g/100ml> [Option ID = 18032]4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
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1. Saponin [Option ID = 18174]2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Saponin [Option ID = 18174]13)
14)
15)
16)
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17)18)
19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
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2. hemiacetal [Option ID = 17962]3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
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Process of redistribution of fatty acids within the triglyceride structure is known as[Question ID = 4557]
1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
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4. Fractionation [Option ID = 18228]Correct Answer :-
Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
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2. orange juice [Option ID = 17870]3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
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Iron-containing oxygen binding storage protein is [Question ID = 4500]1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
--- Content provided by FirstRanker.com ---
Correct Answer :-Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
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3. Semolina porridge [Option ID = 18071]4. Coconut Water [Option ID = 18069]
Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
--- Content provided by FirstRanker.com ---
[Question ID = 4526]1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
--- Content provided by FirstRanker.com ---
Correct Answer :-<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
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3. none of these [Option ID = 17876]20)
21)
22)
23)
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24)25)
26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
--- Content provided by FirstRanker.com ---
acetyl CoA carboxylase [Option ID = 17873]Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
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4. Palm oil [Option ID = 18144]Correct Answer :-
Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
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2. Vitamin E [Option ID = 17990]3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
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The combination of gases used in MAP of food products is [Question ID = 4547]1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
--- Content provided by FirstRanker.com ---
Correct Answer :-Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
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3. Lactalbumin [Option ID = 18179]4. Casein [Option ID = 18177]
Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
--- Content provided by FirstRanker.com ---
1. Retinaldehyde and iodopsin [Option ID = 17988]2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Rhodopsin and iodopsin [Option ID = 17987]HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
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4. >10% in 30 days [Option ID = 18085]Correct Answer :-
>10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
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2. Glucose and Fructose [Option ID = 17969]3. Glucose and Galactose [Option ID = 17972]
27)
28)
29)
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30)31)
32)
33)
4. Fructose and Galactose [Option ID = 17970]
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Correct Answer :-Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
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3. Cardiovascular disease [Option ID = 18005]4. Kidney Failure [Option ID = 18006]
Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
--- Content provided by FirstRanker.com ---
1. Men have higher BMR than age matched females [Option ID = 18124]2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
--- Content provided by FirstRanker.com ---
BMR decreases in pregnancy [Option ID = 18122]Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
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4. All viruses [Option ID = 18162]Correct Answer :-
Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
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2. Tuberculosis [Option ID = 18095]3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
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Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
--- Content provided by FirstRanker.com ---
Correct Answer :-Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
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3. Gastro Intestinal tract [Option ID = 18077]4. Veins [Option ID = 18078]
Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
--- Content provided by FirstRanker.com ---
[Question ID = 4553]34)
35)
36)
37)
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38)1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
--- Content provided by FirstRanker.com ---
Correct Answer :-International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
Ornithine
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Arginine
Arginosuccinic acid
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UreaCitrulline
[Question ID = 4488]
--- Content provided by FirstRanker.com ---
1. 1,2,3,5,4 [Option ID = 17949]2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
--- Content provided by FirstRanker.com ---
1,5,3,2,4 [Option ID = 17950]All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
--- Content provided by FirstRanker.com ---
4. cause a conformational change in enzyme [Option ID = 17959]Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
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a. Gelationb. Gelatinization
c. Scum formation
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d. Scorching
e. Retrogradation
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f. Coagulation[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
--- Content provided by FirstRanker.com ---
3. e, d and b [Option ID = 18195]4. a, b and e [Option ID = 18194]
Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
--- Content provided by FirstRanker.com ---
1. amylopectin content [Option ID = 18238]2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
--- Content provided by FirstRanker.com ---
amylose content [Option ID = 18237]Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
--- Content provided by FirstRanker.com ---
4. Calcium [Option ID = 18099]Correct Answer :-
Vitamin D [Option ID = 18098]
39)
40)
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41)42)
43)
44)
Sequence of oral-motor development from birth to 24 months
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(i) Rotatory chewing
(ii) Movement of food from side to side
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(iii) Swallow(iv) Rooting
[Question ID = 4528]
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1. (iv), (iii), (ii), (i) [Option ID = 18109]2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(iii), (iv), (ii), (i) [Option ID = 18110]This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
--- Content provided by FirstRanker.com ---
4. all-trans-retinol [Option ID = 17966]Correct Answer :-
11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
--- Content provided by FirstRanker.com ---
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]Phospholipid contains
i. hydrophilic heads
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ii. hydrophobic tailsiii. long water-soluble carbon chains
[Question ID = 4474]
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1. i, iii [Option ID = 17893]2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
--- Content provided by FirstRanker.com ---
i, ii [Option ID = 17896]Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
--- Content provided by FirstRanker.com ---
4. Reversible covalent modification [Option ID = 17878]Correct Answer :-
Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
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2. Inflammation of the Gall Bladder [Option ID = 18117]3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
45)
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46)47)
48)
49)
50)
--- Content provided by FirstRanker.com ---
Stones in the Gall Bladder [Option ID = 18119]Most important epimers of D-glucose are
i. D-galactose
--- Content provided by FirstRanker.com ---
ii. D-mannoseiii. D-fructose
iv. L-glucose
--- Content provided by FirstRanker.com ---
[Question ID = 4476]
1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
--- Content provided by FirstRanker.com ---
4. Correct options are i, ii and iii [Option ID = 17902]Correct Answer :-
Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
--- Content provided by FirstRanker.com ---
1. (iv), (ii) and (iii) [Option ID = 18090]2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(i), (iii) and (iv) [Option ID = 18089]The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
--- Content provided by FirstRanker.com ---
4. GMS [Option ID = 18242]Correct Answer :-
lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 18135]2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion incorrect, reason correct [Option ID = 18134]Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
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3. Assertion incorrect, reason correct [Option ID = 18126]4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
--- Content provided by FirstRanker.com ---
enzymes from digesting the cells that produce them. [Question ID = 4484]1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17935]
51)
52)
53)
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54)55)
56)
57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
--- Content provided by FirstRanker.com ---
ID = 4482]1. Both assertion and reason correct [Option ID = 17927]
2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
--- Content provided by FirstRanker.com ---
Correct Answer :-Both assertion and reason correct [Option ID = 17927]
Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
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2. Both assertion and reason incorrect [Option ID = 17920]3. Assertion incorrect, reason correct [Option ID = 17918]
4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
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Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat andaqueous layer in mayonnaise. [Question ID = 4552]
1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
--- Content provided by FirstRanker.com ---
4. Assertion incorrect, reason correct [Option ID = 18206]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 17907]2. Both assertion and reason incorrect [Option ID = 17908]
3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion correct, reason incorrect [Option ID = 17905]Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
--- Content provided by FirstRanker.com ---
4. Assertion correct, reason incorrect [Option ID = 17921]Correct Answer :-
Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
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1. Both assertion and reason correct [Option ID = 17931]2. Both assertion and reason incorrect [Option ID = 17932]
3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17931]Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
4533]
1. Both assertion and reason correct [Option ID = 18131]
58)
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59)60)
61)
62)
63)
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64)2. Both assertion and reason incorrect [Option ID = 18132]
3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion correct, reason incorrect [Option ID = 18129]Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
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4. Antibiotic [Option ID = 18113]Correct Answer :-
Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
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2. Micelles [Option ID = 18022]3. Lipoproteins [Option ID = 18023]
4. Triglycerides [Option ID = 18024]
Correct Answer :-
Lipoproteins [Option ID = 18023]
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1 Kcal is equivalent to [Question ID = 4495]1. 4184 KJ [Option ID = 17977]
2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
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Correct Answer :-4.184 KJ [Option ID = 17978]
Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
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3. Alkaline phosphatase [Option ID = 18155]4. Peroxidase [Option ID = 18154]
Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
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1. Glycosidase [Option ID = 18223]2. Lipase [Option ID = 18221]
3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Phenolase [Option ID = 18222]Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
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4. Reduces microorganisms [Option ID = 18166]Correct Answer :-
All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
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65)66)
67)
68)
69)
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70)2. Nutrient media [Option ID = 18160]
3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Prebiotic [Option ID = 18158]Arachidonate has 20 carbon atoms with [Question ID = 4471]
1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
3. 4 double bonds [Option ID = 17883]
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4. 2 double bonds [Option ID = 17882]Correct Answer :-
4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
1. 17 mg [Option ID = 18068]
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2. 35 mg [Option ID = 18065]3. 21 mg [Option ID = 18067]
4. 32 mg [Option ID = 18066]
Correct Answer :-
21 mg [Option ID = 18067]
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The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]1. 1 SD [Option ID = 18037]
2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
4. Between 2 SD and 3 SD [Option ID = 18040]
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Correct Answer :-2 SD [Option ID = 18039]
The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
2. Energy [Option ID = 18047]
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3. Iron [Option ID = 18046]4. Protein [Option ID = 18045]
Correct Answer :-
Energy [Option ID = 18047]
[Question ID = 4503]
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1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]71)
72)
[Question ID = 5180]
1. [Option ID = 20720]
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2. [Option ID = 20717]3. [Option ID = 20718]
4. [Option ID = 20719]
Correct Answer :-
[Option ID = 20718]
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[Question ID = 5179]1. [Option ID = 20713]
2. [Option ID = 20715]
3. [Option ID = 20714]
4. [Option ID = 20716]
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Correct Answer :-[Option ID = 20716]
[Question ID = 4485]
1. [Option ID = 17937]
2. [Option ID = 17938]
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3. [Option ID = 17939]4. [Option ID = 17940]
Correct Answer :-
[Option ID = 17939]
73)
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74)75)
[Question ID = 4548]
1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]
2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
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3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]
Correct Answer :-
(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
[Question ID = 4554]
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1. [Option ID = 18214]2. [Option ID = 18215]
3. [Option ID = 18213]
4. [Option ID = 18216]
Correct Answer :-
--- Content provided by FirstRanker.com ---
[Option ID = 18216][Question ID = 4550]
1. [Option ID = 18200]
2. [Option ID = 18197]
3. [Option ID = 18199]
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4. [Option ID = 18198]Correct Answer :-
[Option ID = 18200]
76)
77)
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78)79)
80)
81)
For a peptide bond all of the following statements are true except
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[Question ID = 4489]1. it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
2. it is planar [Option ID = 17954]
3. it exhibits partial double bond character [Option ID = 17953]
4. in proline, the nitrogen is attached to the side chain [Option ID = 17956]
--- Content provided by FirstRanker.com ---
Correct Answer :-it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
Consider the following enzymes of glycolytic pathway:
1. Glyceraldehyde-3-phosphate dehydrogenase
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2. Enolase
3. Pyruvate kinase
--- Content provided by FirstRanker.com ---
4. Phosphoglycerate KinaseThe correct sequence in which they appear in the pathway is-
[Question ID = 4494]
--- Content provided by FirstRanker.com ---
1. 2, 1, 4, 3 [Option ID = 17973]2. 1, 4, 2, 3 [Option ID = 17976]
3. 4, 3, 2, 1 [Option ID = 17975]
4. 3, 2, 1, 4 [Option ID = 17974]
Correct Answer :-
--- Content provided by FirstRanker.com ---
1, 4, 2, 3 [Option ID = 17976]Choose the correct statements
i. Gluconeogenesis occurs mainly in liver and to a smaller extent in kidneys
--- Content provided by FirstRanker.com ---
ii. Glycogen phosphorylase, involved in glycogenolysis requires biotin as cofactoriii. Leucine and lysine do not participate in gluconeogenesis
iv. During glycogenolysis terminal glucose residue gets removed from non-reducing end
--- Content provided by FirstRanker.com ---
[Question ID = 4478]
1. Correct options are ii, iii, & iv [Option ID = 17912]
2. Correct options are i, ii &iii [Option ID = 17910]
3. Correct options are i & ii [Option ID = 17909]
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4. Correct options are i, iii & iv [Option ID = 17911]Correct Answer :-
Correct options are i, iii & iv [Option ID = 17911]
What happens to chlorophyll when heated with acid
[Question ID = 4558]
--- Content provided by FirstRanker.com ---
1. Mg2+
is replaced [Option ID = 18229]
2. Pheophytin is produced [Option ID = 18230]
3. All of these [Option ID = 18232]
--- Content provided by FirstRanker.com ---
4. Color changes to olive green [Option ID = 18231]Correct Answer :-
All of these [Option ID = 18232]
Which of the following foods does not contain gluten and is acceptable for patients with celiac disease? (a) Wheat flour (b) Rice flour
(c) Gram flour (d) Corn flour [Question ID = 4521]
--- Content provided by FirstRanker.com ---
1. (b), (c), (d) are correct [Option ID = 18081]2. (d), (a), (b) are correct [Option ID = 18084]
3. (a), (b), (c) are correct [Option ID = 18082]
4. (c), (d), (a) are correct [Option ID = 18083]
Correct Answer :-
--- Content provided by FirstRanker.com ---
(b), (c), (d) are correct [Option ID = 18081]Which of the following is an ?-3 (omega 3) fatty acid? [Question ID = 4515]
1. Oleic acid [Option ID = 18060]
2. Linoleic acid [Option ID = 18057]
82)
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83)84)
85)
86)
87)
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3. Arachadonic acid [Option ID = 18059]4. ?-Linolenic acid [Option ID = 18058]
Correct Answer :-
?-Linolenic acid [Option ID = 18058]
Which of the following is an essential amino acid?
--- Content provided by FirstRanker.com ---
i. Tryptophan
ii. Methionine
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iii. Lysineiv. Aspartic acid
[Question ID = 4473]
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1. i, ii, iii [Option ID = 17889]2. i, ii, iv [Option ID = 17891]
3. i, iii, iv [Option ID = 17892]
4. ii, iii, iv [Option ID = 17890]
Correct Answer :-
--- Content provided by FirstRanker.com ---
i, ii, iii [Option ID = 17889]Which of the following foods is expected to have least microorganisms [Question ID = 4559]
1. Canned berries [Option ID = 18234]
2. Pasteurized milk [Option ID = 18233]
3. Blanched peas [Option ID = 18235]
--- Content provided by FirstRanker.com ---
4. Frozen fish [Option ID = 18236]Correct Answer :-
Canned berries [Option ID = 18234]
Which of the following pair of enzymes are responsible for tenderization of meat? [Question ID = 4535]
1. Cathepsin and papain [Option ID = 18137]
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2. Amylase and papain [Option ID = 18138]3. Rennin and peptidase [Option ID = 18139]
4. Rennin and zymase [Option ID = 18140]
Correct Answer :-
Cathepsin and papain [Option ID = 18137]
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Which of the following pair of hormones help in synthesis and ejection of milk after delivery? [Question ID = 4501]1. Oxytocin and FSH [Option ID = 18001]
2. LH and FSH [Option ID = 18002]
3. Progesterone and prolactin [Option ID = 18003]
4. Prolactin and oxytocin [Option ID = 18004]
--- Content provided by FirstRanker.com ---
Correct Answer :-Prolactin and oxytocin [Option ID = 18004]
Which of the following is required as a component of blood haemoglobin? [Question ID = 4467]
1. Iron [Option ID = 17865]
2. Calcium [Option ID = 17867]
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3. Copper [Option ID = 17868]4. Magnesium [Option ID = 17866]
Correct Answer :-
Iron [Option ID = 17865]
Which of the following toxic compound is responsible for Lathyrism [Question ID = 4562]
--- Content provided by FirstRanker.com ---
1. BOAA [Option ID = 18246]2. BHA [Option ID = 18247]
3. All of these [Option ID = 18248]
4. BOPP [Option ID = 18245]
Correct Answer :-
--- Content provided by FirstRanker.com ---
BOAA [Option ID = 18246]FirstRanker.com - FirstRanker's Choice
1)
2)
3)
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4)5)
6)
DU MSc Food and Nutrition
Topic:- DU_J18_MSC_FN_Topic01
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If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
4. 1200 ?g [Option ID = 18106]
--- Content provided by FirstRanker.com ---
Correct Answer :-600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
2. wheat and rice [Option ID = 18219]
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3. wheat and rye [Option ID = 18218]4. wheat and maze [Option ID = 18217]
Correct Answer :-
wheat and rye [Option ID = 18218]
Which of the following hormones controls a hyperglycemic state
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[Question ID = 4505]1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
4. Insulin [Option ID = 18019]
--- Content provided by FirstRanker.com ---
Correct Answer :-Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
1. Saccharin [Option ID = 18181]
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2. Honey [Option ID = 18184]3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
Correct Answer :-
Honey [Option ID = 18184]
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Glycogen phosphorylase is specific for [Question ID = 4465]1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
4. ? 1-6 glycosidic linkage [Option ID = 17860]
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Correct Answer :-? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
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ii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
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iv. High HDL cholesterol levelv. High LDL cholesterol level
7)
8)
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9)10)
11)
12)
[Question ID = 4519]
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1. Correct options are i , iii, iv [Option ID = 18073]2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Correct options are i, iii & v [Option ID = 18075]The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
3. Gingerol [Option ID = 18147]
--- Content provided by FirstRanker.com ---
4. Allicin [Option ID = 18148]Correct Answer :-
Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
1. Sugar and products [Option ID = 18203]
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2. Pulses and Legumes [Option ID = 18201]3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
Vegetables and Fruits [Option ID = 18202]
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Most allosteric enzymes [Question ID = 4472]1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
4. Are monomers [Option ID = 17885]
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Correct Answer :-Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
2. All of these [Option ID = 18172]
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3. Its a valuable by-product [Option ID = 18169]4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
All of these [Option ID = 18172]
Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
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1. Haemoglobin <11g/100ml> [Option ID = 18030]2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Haemoglobin <11g/100ml> [Option ID = 18030]Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
3. Xanthophyll [Option ID = 18175]
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4. Chlorophyll [Option ID = 18176]Correct Answer :-
Saponin [Option ID = 18174]
13)
14)
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15)16)
17)
18)
19)
--- Content provided by FirstRanker.com ---
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
4. hemiketal [Option ID = 17963]
--- Content provided by FirstRanker.com ---
Correct Answer :-hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
1. Winterization [Option ID = 18225]
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2. Hydrogenation [Option ID = 18226]3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
Correct Answer :-
Interesterification [Option ID = 18227]
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Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
4. water [Option ID = 17872]
--- Content provided by FirstRanker.com ---
Correct Answer :-orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
2. Myoglobin [Option ID = 17998]
--- Content provided by FirstRanker.com ---
3. Oxyhaemoglobin [Option ID = 17997]4. Haemoglobin [Option ID = 17999]
Correct Answer :-
Myoglobin [Option ID = 17998]
A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
--- Content provided by FirstRanker.com ---
1. Black Tea [Option ID = 18070]2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Semolina porridge [Option ID = 18071]Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
1. >10% [Option ID = 18102]
2. >6.5% [Option ID = 18104]
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3. <10% [Option ID = 18101]4. <6.5% [Option ID = 18103]
Correct Answer :-
<6.5% [Option ID = 18103]
The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
--- Content provided by FirstRanker.com ---
1. acetyl CoA carboxylase [Option ID = 17873]2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
20)
21)
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22)23)
24)
25)
26)
--- Content provided by FirstRanker.com ---
4. AMP activated proteinkinase [Option ID = 17874]Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
1. Vanaspati [Option ID = 18141]
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2. Argemone oil [Option ID = 18143]3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
Correct Answer :-
Argemone oil [Option ID = 18143]
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The blood clotting vitamin is [Question ID = 4498]1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
4. Vitamin K [Option ID = 17992]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
--- Content provided by FirstRanker.com ---
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
--- Content provided by FirstRanker.com ---
1. Albumin [Option ID = 18178]2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Casein [Option ID = 18177]The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
3. Rhodopsin and retinal [Option ID = 17986]
--- Content provided by FirstRanker.com ---
4. Rhodopsin and retinaldehyde [Option ID = 17985]Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
1. >25% in 30 days [Option ID = 18086]
--- Content provided by FirstRanker.com ---
2. >30% in 30 days [Option ID = 18088]3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
>10% in 30 days [Option ID = 18085]
--- Content provided by FirstRanker.com ---
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
27)
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28)29)
30)
31)
32)
--- Content provided by FirstRanker.com ---
33)4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
Glucose and Galactose [Option ID = 17972]
A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
--- Content provided by FirstRanker.com ---
1. Cholera [Option ID = 18007]2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Cardiovascular disease [Option ID = 18005]All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
3. BMR decreases in pregnancy [Option ID = 18122]
--- Content provided by FirstRanker.com ---
4. BMR decreases with advancing age in adults [Option ID = 18123]Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
1. Spores [Option ID = 18164]
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2. Mainly bacteria [Option ID = 18163]3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
Correct Answer :-
Mainly bacteria [Option ID = 18163]
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Peyer?s Patches are a symptom of [Question ID = 4524]1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
4. Peptic Ulcers [Option ID = 18094]
--- Content provided by FirstRanker.com ---
Correct Answer :-Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
2. Folic acid [Option ID = 17996]
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3. Thiamin [Option ID = 17993]4. Riboflavin [Option ID = 17994]
Correct Answer :-
Riboflavin [Option ID = 17994]
Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
--- Content provided by FirstRanker.com ---
1. Mouth [Option ID = 18079]2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Veins [Option ID = 18078]ISO stands for
[Question ID = 4553]
34)
35)
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36)37)
38)
1. Indian System for Standardization [Option ID = 18211]
2. International Order of Standardization [Option ID = 18210]
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3. International Organization for Standardization [Option ID = 18209]4. None of these [Option ID = 18212]
Correct Answer :-
International Organization for Standardization [Option ID = 18209]
What is the correct sequence of product in urea cycle?
--- Content provided by FirstRanker.com ---
Ornithine
Arginine
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Arginosuccinic acidUrea
Citrulline
--- Content provided by FirstRanker.com ---
[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
3. 1,3,5,2,4 [Option ID = 17952]
--- Content provided by FirstRanker.com ---
4. 1,5,3,2,4 [Option ID = 17950]Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
--- Content provided by FirstRanker.com ---
2. bind at the substrate binding site [Option ID = 17960]3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
bind at the substrate binding site [Option ID = 17960]
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Identify the terms associated with cereal cooking:a. Gelation
b. Gelatinization
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c. Scum formation
d. Scorching
--- Content provided by FirstRanker.com ---
e. Retrogradationf. Coagulation
[Question ID = 4549]
--- Content provided by FirstRanker.com ---
1. b, c and d [Option ID = 18193]2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
Correct Answer :-
--- Content provided by FirstRanker.com ---
a, b and e [Option ID = 18194]The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
3. amylose content [Option ID = 18237]
--- Content provided by FirstRanker.com ---
4. fat content [Option ID = 18239]Correct Answer :-
amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
1. Thiamine [Option ID = 18100]
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2. Vitamin D [Option ID = 18098]3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
Correct Answer :-
Vitamin D [Option ID = 18098]
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39)40)
41)
42)
43)
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44)Sequence of oral-motor development from birth to 24 months
(i) Rotatory chewing
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(ii) Movement of food from side to side(iii) Swallow
(iv) Rooting
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[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
3. (iii), (ii), (i), (iv) [Option ID = 18112]
--- Content provided by FirstRanker.com ---
4. (ii), (iii), (iv), (i) [Option ID = 18111]Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
1. 11-cis-retinal [Option ID = 17967]
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2. 9-cis-retinoic acid [Option ID = 17968]3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
11-cis-retinal [Option ID = 17967]
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Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
--- Content provided by FirstRanker.com ---
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
--- Content provided by FirstRanker.com ---
i. hydrophilic headsii. hydrophobic tails
iii. long water-soluble carbon chains
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[Question ID = 4474]
1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
3. i, ii [Option ID = 17896]
--- Content provided by FirstRanker.com ---
4. ii, iii [Option ID = 17894]Correct Answer :-
i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
1. Irreversible non covalent modification [Option ID = 17880]
--- Content provided by FirstRanker.com ---
2. Irreversible covalent modification [Option ID = 17877]3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
Reversible covalent modification [Option ID = 17878]
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Cholelithiasis is a condition involving [Question ID = 4530]1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
4. Stones in the Gall Bladder [Option ID = 18119]
--- Content provided by FirstRanker.com ---
Correct Answer :-45)
46)
47)
48)
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49)50)
Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
--- Content provided by FirstRanker.com ---
i. D-galactoseii. D-mannose
iii. D-fructose
--- Content provided by FirstRanker.com ---
iv. L-glucose
[Question ID = 4476]
1. All of these [Option ID = 17904]
--- Content provided by FirstRanker.com ---
2. Correct option is iv [Option ID = 17903]3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
Correct options are i and ii [Option ID = 17901]
--- Content provided by FirstRanker.com ---
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
3. (vi), (iv) and (iii) [Option ID = 18091]
--- Content provided by FirstRanker.com ---
4. (i), (iii) and (iv) [Option ID = 18089]Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
1. lecithin [Option ID = 18243]
--- Content provided by FirstRanker.com ---
2. Fat [Option ID = 18244]3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
Correct Answer :-
lecithin [Option ID = 18243]
--- Content provided by FirstRanker.com ---
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
3. Assertion correct, reason incorrect [Option ID = 18133]
--- Content provided by FirstRanker.com ---
4. Assertion incorrect, reason correct [Option ID = 18134]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
hypertrophy is irreversible [Question ID = 4532]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 18127]2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Assertion correct, reason incorrect [Option ID = 18125]Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
2. Both assertion and reason incorrect [Option ID = 17936]
--- Content provided by FirstRanker.com ---
3. Assertion correct, reason incorrect [Option ID = 17933]4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
51)
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52)53)
54)
55)
56)
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57)Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
2. Both assertion and reason incorrect [Option ID = 17928]
--- Content provided by FirstRanker.com ---
3. Assertion correct, reason incorrect [Option ID = 17925]4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
--- Content provided by FirstRanker.com ---
unsaturated fatty acids. [Question ID = 4480]1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
4. Assertion correct, reason incorrect [Option ID = 17917]
--- Content provided by FirstRanker.com ---
Correct Answer :-Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
1. Both assertion and reason correct [Option ID = 18207]
--- Content provided by FirstRanker.com ---
2. Both assertion and reason incorrect [Option ID = 18208]3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18206]
--- Content provided by FirstRanker.com ---
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalysesconversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
3. Assertion incorrect, reason correct [Option ID = 17906]
--- Content provided by FirstRanker.com ---
4. Assertion correct, reason incorrect [Option ID = 17905]Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
1. Both assertion and reason correct [Option ID = 17923]
--- Content provided by FirstRanker.com ---
2. Both assertion and reason incorrect [Option ID = 17924]3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
Both assertion and reason correct [Option ID = 17923]
--- Content provided by FirstRanker.com ---
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =4483]
1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
3. Assertion correct, reason incorrect [Option ID = 17929]
--- Content provided by FirstRanker.com ---
4. Assertion incorrect, reason correct [Option ID = 17930]Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
4533]
--- Content provided by FirstRanker.com ---
1. Both assertion and reason correct [Option ID = 18131]58)
59)
60)
61)
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62)63)
64)
2. Both assertion and reason incorrect [Option ID = 18132]
3. Assertion incorrect, reason correct [Option ID = 18130]
--- Content provided by FirstRanker.com ---
4. Assertion correct, reason incorrect [Option ID = 18129]Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18129]
Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
1. Antipyretic [Option ID = 18116]
--- Content provided by FirstRanker.com ---
2. Antihistamine [Option ID = 18114]3. Antacid [Option ID = 18115]
4. Antibiotic [Option ID = 18113]
Correct Answer :-
Antacid [Option ID = 18115]
--- Content provided by FirstRanker.com ---
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]1. Phospholipids [Option ID = 18021]
2. Micelles [Option ID = 18022]
3. Lipoproteins [Option ID = 18023]
4. Triglycerides [Option ID = 18024]
--- Content provided by FirstRanker.com ---
Correct Answer :-Lipoproteins [Option ID = 18023]
1 Kcal is equivalent to [Question ID = 4495]
1. 4184 KJ [Option ID = 17977]
2. 4.184 MJ [Option ID = 17979]
--- Content provided by FirstRanker.com ---
3. 4.184 KJ [Option ID = 17978]4. 4184 MJ [Option ID = 17980]
Correct Answer :-
4.184 KJ [Option ID = 17978]
Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
--- Content provided by FirstRanker.com ---
1. Lipase [Option ID = 18156]2. Polyphenol oxidase [Option ID = 18153]
3. Alkaline phosphatase [Option ID = 18155]
4. Peroxidase [Option ID = 18154]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Alkaline phosphatase [Option ID = 18155]Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
1. Glycosidase [Option ID = 18223]
2. Lipase [Option ID = 18221]
3. Amylase [Option ID = 18224]
--- Content provided by FirstRanker.com ---
4. Phenolase [Option ID = 18222]Correct Answer :-
Phenolase [Option ID = 18222]
Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
1. Improves colour [Option ID = 18165]
--- Content provided by FirstRanker.com ---
2. All of these [Option ID = 18168]3. Inactivates enzymes [Option ID = 18167]
4. Reduces microorganisms [Option ID = 18166]
Correct Answer :-
All of these [Option ID = 18168]
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Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]1. Probiotic [Option ID = 18157]
65)
66)
67)
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68)69)
70)
2. Nutrient media [Option ID = 18160]
3. Symbiotic [Option ID = 18159]
--- Content provided by FirstRanker.com ---
4. Prebiotic [Option ID = 18158]Correct Answer :-
Prebiotic [Option ID = 18158]
Arachidonate has 20 carbon atoms with [Question ID = 4471]
1. 3 double bonds [Option ID = 17881]
--- Content provided by FirstRanker.com ---
2. 8 double bonds [Option ID = 17884]3. 4 double bonds [Option ID = 17883]
4. 2 double bonds [Option ID = 17882]
Correct Answer :-
4 double bonds [Option ID = 17883]
--- Content provided by FirstRanker.com ---
The RDA of iron for a sedentary woman is [Question ID = 4517]1. 17 mg [Option ID = 18068]
2. 35 mg [Option ID = 18065]
3. 21 mg [Option ID = 18067]
4. 32 mg [Option ID = 18066]
--- Content provided by FirstRanker.com ---
Correct Answer :-21 mg [Option ID = 18067]
The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
1. 1 SD [Option ID = 18037]
2. 2 SD [Option ID = 18039]
--- Content provided by FirstRanker.com ---
3. Between 1 SD and 2 SD [Option ID = 18038]4. Between 2 SD and 3 SD [Option ID = 18040]
Correct Answer :-
2 SD [Option ID = 18039]
The RDA for which nutrient is set at the EAR level [Question ID = 4512]
--- Content provided by FirstRanker.com ---
1. none of these [Option ID = 18048]2. Energy [Option ID = 18047]
3. Iron [Option ID = 18046]
4. Protein [Option ID = 18045]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Energy [Option ID = 18047][Question ID = 4503]
1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
--- Content provided by FirstRanker.com ---
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]Correct Answer :-
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
71)
72)
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[Question ID = 5180]1. [Option ID = 20720]
2. [Option ID = 20717]
3. [Option ID = 20718]
4. [Option ID = 20719]
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Correct Answer :-[Option ID = 20718]
[Question ID = 5179]
1. [Option ID = 20713]
2. [Option ID = 20715]
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3. [Option ID = 20714]4. [Option ID = 20716]
Correct Answer :-
[Option ID = 20716]
[Question ID = 4485]
--- Content provided by FirstRanker.com ---
1. [Option ID = 17937]2. [Option ID = 17938]
3. [Option ID = 17939]
4. [Option ID = 17940]
Correct Answer :-
--- Content provided by FirstRanker.com ---
[Option ID = 17939]73)
74)
75)
[Question ID = 4548]
--- Content provided by FirstRanker.com ---
1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]
Correct Answer :-
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(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190][Question ID = 4554]
1. [Option ID = 18214]
2. [Option ID = 18215]
3. [Option ID = 18213]
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4. [Option ID = 18216]Correct Answer :-
[Option ID = 18216]
[Question ID = 4550]
1. [Option ID = 18200]
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2. [Option ID = 18197]3. [Option ID = 18199]
4. [Option ID = 18198]
Correct Answer :-
[Option ID = 18200]
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76)77)
78)
79)
80)
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81)For a peptide bond all of the following statements are true except
[Question ID = 4489]
1. it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
2. it is planar [Option ID = 17954]
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3. it exhibits partial double bond character [Option ID = 17953]4. in proline, the nitrogen is attached to the side chain [Option ID = 17956]
Correct Answer :-
it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
Consider the following enzymes of glycolytic pathway:
--- Content provided by FirstRanker.com ---
1. Glyceraldehyde-3-phosphate dehydrogenase
2. Enolase
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3. Pyruvate kinase4. Phosphoglycerate Kinase
The correct sequence in which they appear in the pathway is-
--- Content provided by FirstRanker.com ---
[Question ID = 4494]
1. 2, 1, 4, 3 [Option ID = 17973]
2. 1, 4, 2, 3 [Option ID = 17976]
3. 4, 3, 2, 1 [Option ID = 17975]
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4. 3, 2, 1, 4 [Option ID = 17974]Correct Answer :-
1, 4, 2, 3 [Option ID = 17976]
Choose the correct statements
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i. Gluconeogenesis occurs mainly in liver and to a smaller extent in kidneysii. Glycogen phosphorylase, involved in glycogenolysis requires biotin as cofactor
iii. Leucine and lysine do not participate in gluconeogenesis
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iv. During glycogenolysis terminal glucose residue gets removed from non-reducing end
[Question ID = 4478]
1. Correct options are ii, iii, & iv [Option ID = 17912]
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2. Correct options are i, ii &iii [Option ID = 17910]3. Correct options are i & ii [Option ID = 17909]
4. Correct options are i, iii & iv [Option ID = 17911]
Correct Answer :-
Correct options are i, iii & iv [Option ID = 17911]
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What happens to chlorophyll when heated with acid[Question ID = 4558]
1. Mg
2+
is replaced [Option ID = 18229]
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2. Pheophytin is produced [Option ID = 18230]3. All of these [Option ID = 18232]
4. Color changes to olive green [Option ID = 18231]
Correct Answer :-
All of these [Option ID = 18232]
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Which of the following foods does not contain gluten and is acceptable for patients with celiac disease? (a) Wheat flour (b) Rice flour(c) Gram flour (d) Corn flour [Question ID = 4521]
1. (b), (c), (d) are correct [Option ID = 18081]
2. (d), (a), (b) are correct [Option ID = 18084]
3. (a), (b), (c) are correct [Option ID = 18082]
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4. (c), (d), (a) are correct [Option ID = 18083]Correct Answer :-
(b), (c), (d) are correct [Option ID = 18081]
Which of the following is an ?-3 (omega 3) fatty acid? [Question ID = 4515]
1. Oleic acid [Option ID = 18060]
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2. Linoleic acid [Option ID = 18057]82)
83)
84)
85)
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86)87)
3. Arachadonic acid [Option ID = 18059]
4. ?-Linolenic acid [Option ID = 18058]
Correct Answer :-
--- Content provided by FirstRanker.com ---
?-Linolenic acid [Option ID = 18058]Which of the following is an essential amino acid?
i. Tryptophan
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ii. Methionineiii. Lysine
iv. Aspartic acid
--- Content provided by FirstRanker.com ---
[Question ID = 4473]
1. i, ii, iii [Option ID = 17889]
2. i, ii, iv [Option ID = 17891]
3. i, iii, iv [Option ID = 17892]
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4. ii, iii, iv [Option ID = 17890]Correct Answer :-
i, ii, iii [Option ID = 17889]
Which of the following foods is expected to have least microorganisms [Question ID = 4559]
1. Canned berries [Option ID = 18234]
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2. Pasteurized milk [Option ID = 18233]3. Blanched peas [Option ID = 18235]
4. Frozen fish [Option ID = 18236]
Correct Answer :-
Canned berries [Option ID = 18234]
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Which of the following pair of enzymes are responsible for tenderization of meat? [Question ID = 4535]1. Cathepsin and papain [Option ID = 18137]
2. Amylase and papain [Option ID = 18138]
3. Rennin and peptidase [Option ID = 18139]
4. Rennin and zymase [Option ID = 18140]
--- Content provided by FirstRanker.com ---
Correct Answer :-Cathepsin and papain [Option ID = 18137]
Which of the following pair of hormones help in synthesis and ejection of milk after delivery? [Question ID = 4501]
1. Oxytocin and FSH [Option ID = 18001]
2. LH and FSH [Option ID = 18002]
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3. Progesterone and prolactin [Option ID = 18003]4. Prolactin and oxytocin [Option ID = 18004]
Correct Answer :-
Prolactin and oxytocin [Option ID = 18004]
Which of the following is required as a component of blood haemoglobin? [Question ID = 4467]
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1. Iron [Option ID = 17865]2. Calcium [Option ID = 17867]
3. Copper [Option ID = 17868]
4. Magnesium [Option ID = 17866]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Iron [Option ID = 17865]Which of the following toxic compound is responsible for Lathyrism [Question ID = 4562]
1. BOAA [Option ID = 18246]
2. BHA [Option ID = 18247]
3. All of these [Option ID = 18248]
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4. BOPP [Option ID = 18245]Correct Answer :-
BOAA [Option ID = 18246]
88)
89)
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90)91)
92)
93)
94)
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Which of the following protein was used as a standard to rank other proteins using chemical score? [Question ID = 4504]1. Milk [Option ID = 18015]
2. Soya [Option ID = 18016]
3. Egg [Option ID = 18014]
4. Wheat [Option ID = 18013]
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Correct Answer :-Egg [Option ID = 18014]
Which of the following enzymes are located in the cytoplasm?
i. Enzymes of glycolysis
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ii. Enzymes for fatty acid oxidation
iii. Enzymes of oxidative phosphorylation
--- Content provided by FirstRanker.com ---
[Question ID = 4479]1. i, iii [Option ID = 17914]
2. i, ii, iii [Option ID = 17913]
3. ii, iii [Option ID = 17915]
4. i [Option ID = 17916]
--- Content provided by FirstRanker.com ---
Correct Answer :-i [Option ID = 17916]
Which of the following amino acid when exposed to ninhydrin produces a yellow color? [Question ID = 4466]
1. Proline [Option ID = 17862]
2. Alanine [Option ID = 17863]
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3. Asparagine [Option ID = 17861]4. Valine [Option ID = 17864]
Correct Answer :-
Proline [Option ID = 17862]
Which of the following compound is used in cryogenic freezing? [Question ID = 4564]
--- Content provided by FirstRanker.com ---
1. Liquid Nitrogen [Option ID = 18253]2. Carbon Dioxide gas [Option ID = 18254]
3. All of these [Option ID = 18256]
4. Hydrogen gas [Option ID = 18255]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Liquid Nitrogen [Option ID = 18253]Which of the following statements about enzymes or their function is true?
i. Enzymes do not alter the overall change in free energy for a reaction
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ii. Enzymes are proteins whose three-dimensional form is key to their functioniii. Enzymes speed up the reactions by lowering activation energy
[Question ID = 4475]
--- Content provided by FirstRanker.com ---
1. i, iii [Option ID = 17899]2. i, ii, iii [Option ID = 17898]
3. i, ii [Option ID = 17897]
4. ii, iii [Option ID = 17900]
Correct Answer :-
--- Content provided by FirstRanker.com ---
i, ii, iii [Option ID = 17898]Which of the following components are essential for setting of jams? [Question ID = 4538]
1. Pectin, acid and sugar [Option ID = 18151]
2. Pectin, sugar and water [Option ID = 18152]
3. Peels, sugar and water [Option ID = 18149]
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4. Flavour, sugar and water [Option ID = 18150]Correct Answer :-
Pectin, acid and sugar [Option ID = 18151]
FirstRanker.com - FirstRanker's Choice
1)
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2)3)
4)
5)
6)
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DU MSc Food and NutritionTopic:- DU_J18_MSC_FN_Topic01
If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
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3. 600 ?g [Option ID = 18107]4. 1200 ?g [Option ID = 18106]
Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
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1. wheat and ragi [Option ID = 18220]2. wheat and rice [Option ID = 18219]
3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
--- Content provided by FirstRanker.com ---
wheat and rye [Option ID = 18218]Which of the following hormones controls a hyperglycemic state
[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
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3. Epinepherine [Option ID = 18018]4. Insulin [Option ID = 18019]
Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
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[Question ID = 4546]1. Saccharin [Option ID = 18181]
2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
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Correct Answer :-Honey [Option ID = 18184]
Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
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3. ? 1-6 glycosidic linkage [Option ID = 17859]4. ? 1-6 glycosidic linkage [Option ID = 17860]
Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
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i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
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iii. Elevated blood pressureiv. High HDL cholesterol level
v. High LDL cholesterol level
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7)8)
9)
10)
11)
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12)[Question ID = 4519]
1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
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4. Correct options are i, iii & v [Option ID = 18075]Correct Answer :-
Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
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2. Capsaicin [Option ID = 18146]3. Gingerol [Option ID = 18147]
4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
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Which foods come under the category of protective and regulatory food group? [Question ID = 4551]1. Sugar and products [Option ID = 18203]
2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vegetables and Fruits [Option ID = 18202]
Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
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3. Have more than one subunit [Option ID = 17888]4. Are monomers [Option ID = 17885]
Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
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1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]2. All of these [Option ID = 18172]
3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
--- Content provided by FirstRanker.com ---
All of these [Option ID = 18172]Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]
1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
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4. Haemoglobin <15g/100ml> [Option ID = 18031]Correct Answer :-
Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
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2. Lycopene [Option ID = 18173]3. Xanthophyll [Option ID = 18175]
4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
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13)14)
15)
16)
17)
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18)19)
A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
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3. lactone [Option ID = 17961]4. hemiketal [Option ID = 17963]
Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
--- Content provided by FirstRanker.com ---
[Question ID = 4557]1. Winterization [Option ID = 18225]
2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
--- Content provided by FirstRanker.com ---
Correct Answer :-Interesterification [Option ID = 18227]
Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
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3. coffee [Option ID = 17871]4. water [Option ID = 17872]
Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
--- Content provided by FirstRanker.com ---
1. All of these [Option ID = 18000]2. Myoglobin [Option ID = 17998]
3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Myoglobin [Option ID = 17998]A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]
1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
--- Content provided by FirstRanker.com ---
4. Coconut Water [Option ID = 18069]Correct Answer :-
Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
--- Content provided by FirstRanker.com ---
1. >10% [Option ID = 18102]2. >6.5% [Option ID = 18104]
3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
--- Content provided by FirstRanker.com ---
<6.5% [Option ID = 18103]The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]
1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
--- Content provided by FirstRanker.com ---
20)21)
22)
23)
24)
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25)26)
4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
--- Content provided by FirstRanker.com ---
Adulterant added to mustard oil is [Question ID = 4536]1. Vanaspati [Option ID = 18141]
2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
--- Content provided by FirstRanker.com ---
Correct Answer :-Argemone oil [Option ID = 18143]
The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
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3. Vitamin A [Option ID = 17989]4. Vitamin K [Option ID = 17992]
Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
--- Content provided by FirstRanker.com ---
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]
1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
--- Content provided by FirstRanker.com ---
4. Casein [Option ID = 18177]Correct Answer :-
Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
--- Content provided by FirstRanker.com ---
2. Rhodopsin and iodopsin [Option ID = 17987]3. Rhodopsin and retinal [Option ID = 17986]
4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
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HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]1. >25% in 30 days [Option ID = 18086]
2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
--- Content provided by FirstRanker.com ---
Correct Answer :->10% in 30 days [Option ID = 18085]
Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
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3. Glucose and Galactose [Option ID = 17972]27)
28)
29)
30)
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31)32)
33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Glucose and Galactose [Option ID = 17972]A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]
1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
--- Content provided by FirstRanker.com ---
4. Kidney Failure [Option ID = 18006]Correct Answer :-
Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
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2. Higher the surface area, higher the BMR [Option ID = 18121]3. BMR decreases in pregnancy [Option ID = 18122]
4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
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Which type of microbes are killed during pasteurization [Question ID = 4541]1. Spores [Option ID = 18164]
2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
--- Content provided by FirstRanker.com ---
Correct Answer :-Mainly bacteria [Option ID = 18163]
Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
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3. Infective Hepatitis [Option ID = 18096]4. Peptic Ulcers [Option ID = 18094]
Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
--- Content provided by FirstRanker.com ---
1. Niacin [Option ID = 17995]2. Folic acid [Option ID = 17996]
3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Riboflavin [Option ID = 17994]Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]
1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
--- Content provided by FirstRanker.com ---
4. Veins [Option ID = 18078]Correct Answer :-
Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
--- Content provided by FirstRanker.com ---
34)35)
36)
37)
38)
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1. Indian System for Standardization [Option ID = 18211]2. International Order of Standardization [Option ID = 18210]
3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
Correct Answer :-
--- Content provided by FirstRanker.com ---
International Organization for Standardization [Option ID = 18209]What is the correct sequence of product in urea cycle?
Ornithine
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ArginineArginosuccinic acid
Urea
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Citrulline
[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
--- Content provided by FirstRanker.com ---
2. 1,5,2,3,4 [Option ID = 17951]3. 1,3,5,2,4 [Option ID = 17952]
4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
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All the following statements about allosteric effectors are correct except [Question ID = 4490]1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]
2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
--- Content provided by FirstRanker.com ---
Correct Answer :-bind at the substrate binding site [Option ID = 17960]
Identify the terms associated with cereal cooking:
a. Gelation
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b. Gelatinization
c. Scum formation
--- Content provided by FirstRanker.com ---
d. Scorchinge. Retrogradation
f. Coagulation
--- Content provided by FirstRanker.com ---
[Question ID = 4549]
1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
--- Content provided by FirstRanker.com ---
4. a, b and e [Option ID = 18194]Correct Answer :-
a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
--- Content provided by FirstRanker.com ---
2. All of these [Option ID = 18240]3. amylose content [Option ID = 18237]
4. fat content [Option ID = 18239]
Correct Answer :-
amylose content [Option ID = 18237]
--- Content provided by FirstRanker.com ---
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]1. Thiamine [Option ID = 18100]
2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
--- Content provided by FirstRanker.com ---
Correct Answer :-Vitamin D [Option ID = 18098]
39)
40)
41)
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42)43)
44)
Sequence of oral-motor development from birth to 24 months
--- Content provided by FirstRanker.com ---
(i) Rotatory chewing(ii) Movement of food from side to side
(iii) Swallow
--- Content provided by FirstRanker.com ---
(iv) Rooting
[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
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2. (iii), (iv), (ii), (i) [Option ID = 18110]3. (iii), (ii), (i), (iv) [Option ID = 18112]
4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
--- Content provided by FirstRanker.com ---
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]1. 11-cis-retinal [Option ID = 17967]
2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
--- Content provided by FirstRanker.com ---
Correct Answer :-11-cis-retinal [Option ID = 17967]
Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
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2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
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Phospholipid containsi. hydrophilic heads
ii. hydrophobic tails
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iii. long water-soluble carbon chains
[Question ID = 4474]
1. i, iii [Option ID = 17893]
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2. i, ii, iii [Option ID = 17895]3. i, ii [Option ID = 17896]
4. ii, iii [Option ID = 17894]
Correct Answer :-
i, ii [Option ID = 17896]
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Phosphorylation of an enzyme is an example of [Question ID = 4470]1. Irreversible non covalent modification [Option ID = 17880]
2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
--- Content provided by FirstRanker.com ---
Correct Answer :-Reversible covalent modification [Option ID = 17878]
Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
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3. Stones in the kidney [Option ID = 18120]4. Stones in the Gall Bladder [Option ID = 18119]
Correct Answer :-
45)
46)
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47)48)
49)
50)
Stones in the Gall Bladder [Option ID = 18119]
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Most important epimers of D-glucose arei. D-galactose
ii. D-mannose
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iii. D-fructose
iv. L-glucose
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[Question ID = 4476]1. All of these [Option ID = 17904]
2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
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Correct Answer :-Correct options are i and ii [Option ID = 17901]
Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
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2. (ii), (iv) and (v) [Option ID = 18092]3. (vi), (iv) and (iii) [Option ID = 18091]
4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
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The emulsifier present in egg is [Question ID = 4561]1. lecithin [Option ID = 18243]
2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
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Correct Answer :-lecithin [Option ID = 18243]
Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
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2. Both assertion and reason incorrect [Option ID = 18136]3. Assertion correct, reason incorrect [Option ID = 18133]
4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
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Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused duringhypertrophy is irreversible [Question ID = 4532]
1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
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4. Assertion correct, reason incorrect [Option ID = 18125]Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
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1. Both assertion and reason correct [Option ID = 17935]2. Both assertion and reason incorrect [Option ID = 17936]
3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17935]51)
52)
53)
54)
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55)56)
57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
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1. Both assertion and reason correct [Option ID = 17927]2. Both assertion and reason incorrect [Option ID = 17928]
3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Both assertion and reason correct [Option ID = 17927]Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms in
unsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
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3. Assertion incorrect, reason correct [Option ID = 17918]4. Assertion correct, reason incorrect [Option ID = 17917]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
--- Content provided by FirstRanker.com ---
aqueous layer in mayonnaise. [Question ID = 4552]1. Both assertion and reason correct [Option ID = 18207]
2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
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Correct Answer :-Assertion incorrect, reason correct [Option ID = 18206]
Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
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2. Both assertion and reason incorrect [Option ID = 17908]3. Assertion incorrect, reason correct [Option ID = 17906]
4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
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Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]1. Both assertion and reason correct [Option ID = 17923]
2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
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Correct Answer :-Both assertion and reason correct [Option ID = 17923]
Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
1. Both assertion and reason correct [Option ID = 17931]
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2. Both assertion and reason incorrect [Option ID = 17932]3. Assertion correct, reason incorrect [Option ID = 17929]
4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
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Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =4533]
1. Both assertion and reason correct [Option ID = 18131]
58)
59)
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60)61)
62)
63)
64)
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2. Both assertion and reason incorrect [Option ID = 18132]3. Assertion incorrect, reason correct [Option ID = 18130]
4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18129]
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Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]1. Antipyretic [Option ID = 18116]
2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
4. Antibiotic [Option ID = 18113]
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Correct Answer :-Antacid [Option ID = 18115]
To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
2. Micelles [Option ID = 18022]
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3. Lipoproteins [Option ID = 18023]4. Triglycerides [Option ID = 18024]
Correct Answer :-
Lipoproteins [Option ID = 18023]
1 Kcal is equivalent to [Question ID = 4495]
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1. 4184 KJ [Option ID = 17977]2. 4.184 MJ [Option ID = 17979]
3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
Correct Answer :-
--- Content provided by FirstRanker.com ---
4.184 KJ [Option ID = 17978]Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]
1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
3. Alkaline phosphatase [Option ID = 18155]
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4. Peroxidase [Option ID = 18154]Correct Answer :-
Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
1. Glycosidase [Option ID = 18223]
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2. Lipase [Option ID = 18221]3. Amylase [Option ID = 18224]
4. Phenolase [Option ID = 18222]
Correct Answer :-
Phenolase [Option ID = 18222]
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Blanching of fruits and vegetables has the following benefits [Question ID = 4542]1. Improves colour [Option ID = 18165]
2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
4. Reduces microorganisms [Option ID = 18166]
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Correct Answer :-All of these [Option ID = 18168]
Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
65)
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66)67)
68)
69)
70)
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2. Nutrient media [Option ID = 18160]3. Symbiotic [Option ID = 18159]
4. Prebiotic [Option ID = 18158]
Correct Answer :-
Prebiotic [Option ID = 18158]
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Arachidonate has 20 carbon atoms with [Question ID = 4471]1. 3 double bonds [Option ID = 17881]
2. 8 double bonds [Option ID = 17884]
3. 4 double bonds [Option ID = 17883]
4. 2 double bonds [Option ID = 17882]
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Correct Answer :-4 double bonds [Option ID = 17883]
The RDA of iron for a sedentary woman is [Question ID = 4517]
1. 17 mg [Option ID = 18068]
2. 35 mg [Option ID = 18065]
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3. 21 mg [Option ID = 18067]4. 32 mg [Option ID = 18066]
Correct Answer :-
21 mg [Option ID = 18067]
The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
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1. 1 SD [Option ID = 18037]2. 2 SD [Option ID = 18039]
3. Between 1 SD and 2 SD [Option ID = 18038]
4. Between 2 SD and 3 SD [Option ID = 18040]
Correct Answer :-
--- Content provided by FirstRanker.com ---
2 SD [Option ID = 18039]The RDA for which nutrient is set at the EAR level [Question ID = 4512]
1. none of these [Option ID = 18048]
2. Energy [Option ID = 18047]
3. Iron [Option ID = 18046]
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4. Protein [Option ID = 18045]Correct Answer :-
Energy [Option ID = 18047]
[Question ID = 4503]
1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
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2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
Correct Answer :-
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
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71)72)
[Question ID = 5180]
1. [Option ID = 20720]
2. [Option ID = 20717]
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3. [Option ID = 20718]4. [Option ID = 20719]
Correct Answer :-
[Option ID = 20718]
[Question ID = 5179]
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1. [Option ID = 20713]2. [Option ID = 20715]
3. [Option ID = 20714]
4. [Option ID = 20716]
Correct Answer :-
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[Option ID = 20716][Question ID = 4485]
1. [Option ID = 17937]
2. [Option ID = 17938]
3. [Option ID = 17939]
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4. [Option ID = 17940]Correct Answer :-
[Option ID = 17939]
73)
74)
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75)[Question ID = 4548]
1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]
2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]
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4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]Correct Answer :-
(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
[Question ID = 4554]
1. [Option ID = 18214]
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2. [Option ID = 18215]3. [Option ID = 18213]
4. [Option ID = 18216]
Correct Answer :-
[Option ID = 18216]
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[Question ID = 4550]1. [Option ID = 18200]
2. [Option ID = 18197]
3. [Option ID = 18199]
4. [Option ID = 18198]
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Correct Answer :-[Option ID = 18200]
76)
77)
78)
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79)80)
81)
For a peptide bond all of the following statements are true except
[Question ID = 4489]
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1. it is more stable in cis configuration than in the trans configuration [Option ID = 17955]2. it is planar [Option ID = 17954]
3. it exhibits partial double bond character [Option ID = 17953]
4. in proline, the nitrogen is attached to the side chain [Option ID = 17956]
Correct Answer :-
--- Content provided by FirstRanker.com ---
it is more stable in cis configuration than in the trans configuration [Option ID = 17955]Consider the following enzymes of glycolytic pathway:
1. Glyceraldehyde-3-phosphate dehydrogenase
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2. Enolase3. Pyruvate kinase
4. Phosphoglycerate Kinase
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The correct sequence in which they appear in the pathway is-
[Question ID = 4494]
1. 2, 1, 4, 3 [Option ID = 17973]
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2. 1, 4, 2, 3 [Option ID = 17976]3. 4, 3, 2, 1 [Option ID = 17975]
4. 3, 2, 1, 4 [Option ID = 17974]
Correct Answer :-
1, 4, 2, 3 [Option ID = 17976]
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Choose the correct statementsi. Gluconeogenesis occurs mainly in liver and to a smaller extent in kidneys
ii. Glycogen phosphorylase, involved in glycogenolysis requires biotin as cofactor
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iii. Leucine and lysine do not participate in gluconeogenesis
iv. During glycogenolysis terminal glucose residue gets removed from non-reducing end
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[Question ID = 4478]1. Correct options are ii, iii, & iv [Option ID = 17912]
2. Correct options are i, ii &iii [Option ID = 17910]
3. Correct options are i & ii [Option ID = 17909]
4. Correct options are i, iii & iv [Option ID = 17911]
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Correct Answer :-Correct options are i, iii & iv [Option ID = 17911]
What happens to chlorophyll when heated with acid
[Question ID = 4558]
1. Mg
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2+is replaced [Option ID = 18229]
2. Pheophytin is produced [Option ID = 18230]
3. All of these [Option ID = 18232]
4. Color changes to olive green [Option ID = 18231]
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Correct Answer :-All of these [Option ID = 18232]
Which of the following foods does not contain gluten and is acceptable for patients with celiac disease? (a) Wheat flour (b) Rice flour
(c) Gram flour (d) Corn flour [Question ID = 4521]
1. (b), (c), (d) are correct [Option ID = 18081]
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2. (d), (a), (b) are correct [Option ID = 18084]3. (a), (b), (c) are correct [Option ID = 18082]
4. (c), (d), (a) are correct [Option ID = 18083]
Correct Answer :-
(b), (c), (d) are correct [Option ID = 18081]
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Which of the following is an ?-3 (omega 3) fatty acid? [Question ID = 4515]1. Oleic acid [Option ID = 18060]
2. Linoleic acid [Option ID = 18057]
82)
83)
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84)85)
86)
87)
3. Arachadonic acid [Option ID = 18059]
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4. ?-Linolenic acid [Option ID = 18058]Correct Answer :-
?-Linolenic acid [Option ID = 18058]
Which of the following is an essential amino acid?
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i. Tryptophanii. Methionine
iii. Lysine
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iv. Aspartic acid
[Question ID = 4473]
1. i, ii, iii [Option ID = 17889]
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2. i, ii, iv [Option ID = 17891]3. i, iii, iv [Option ID = 17892]
4. ii, iii, iv [Option ID = 17890]
Correct Answer :-
i, ii, iii [Option ID = 17889]
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Which of the following foods is expected to have least microorganisms [Question ID = 4559]1. Canned berries [Option ID = 18234]
2. Pasteurized milk [Option ID = 18233]
3. Blanched peas [Option ID = 18235]
4. Frozen fish [Option ID = 18236]
--- Content provided by FirstRanker.com ---
Correct Answer :-Canned berries [Option ID = 18234]
Which of the following pair of enzymes are responsible for tenderization of meat? [Question ID = 4535]
1. Cathepsin and papain [Option ID = 18137]
2. Amylase and papain [Option ID = 18138]
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3. Rennin and peptidase [Option ID = 18139]4. Rennin and zymase [Option ID = 18140]
Correct Answer :-
Cathepsin and papain [Option ID = 18137]
Which of the following pair of hormones help in synthesis and ejection of milk after delivery? [Question ID = 4501]
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1. Oxytocin and FSH [Option ID = 18001]2. LH and FSH [Option ID = 18002]
3. Progesterone and prolactin [Option ID = 18003]
4. Prolactin and oxytocin [Option ID = 18004]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Prolactin and oxytocin [Option ID = 18004]Which of the following is required as a component of blood haemoglobin? [Question ID = 4467]
1. Iron [Option ID = 17865]
2. Calcium [Option ID = 17867]
3. Copper [Option ID = 17868]
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4. Magnesium [Option ID = 17866]Correct Answer :-
Iron [Option ID = 17865]
Which of the following toxic compound is responsible for Lathyrism [Question ID = 4562]
1. BOAA [Option ID = 18246]
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2. BHA [Option ID = 18247]3. All of these [Option ID = 18248]
4. BOPP [Option ID = 18245]
Correct Answer :-
BOAA [Option ID = 18246]
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88)89)
90)
91)
92)
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93)94)
Which of the following protein was used as a standard to rank other proteins using chemical score? [Question ID = 4504]
1. Milk [Option ID = 18015]
2. Soya [Option ID = 18016]
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3. Egg [Option ID = 18014]4. Wheat [Option ID = 18013]
Correct Answer :-
Egg [Option ID = 18014]
Which of the following enzymes are located in the cytoplasm?
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i. Enzymes of glycolysis
ii. Enzymes for fatty acid oxidation
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iii. Enzymes of oxidative phosphorylation[Question ID = 4479]
1. i, iii [Option ID = 17914]
2. i, ii, iii [Option ID = 17913]
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3. ii, iii [Option ID = 17915]4. i [Option ID = 17916]
Correct Answer :-
i [Option ID = 17916]
Which of the following amino acid when exposed to ninhydrin produces a yellow color? [Question ID = 4466]
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1. Proline [Option ID = 17862]2. Alanine [Option ID = 17863]
3. Asparagine [Option ID = 17861]
4. Valine [Option ID = 17864]
Correct Answer :-
--- Content provided by FirstRanker.com ---
Proline [Option ID = 17862]Which of the following compound is used in cryogenic freezing? [Question ID = 4564]
1. Liquid Nitrogen [Option ID = 18253]
2. Carbon Dioxide gas [Option ID = 18254]
3. All of these [Option ID = 18256]
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4. Hydrogen gas [Option ID = 18255]Correct Answer :-
Liquid Nitrogen [Option ID = 18253]
Which of the following statements about enzymes or their function is true?
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i. Enzymes do not alter the overall change in free energy for a reactionii. Enzymes are proteins whose three-dimensional form is key to their function
iii. Enzymes speed up the reactions by lowering activation energy
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[Question ID = 4475]
1. i, iii [Option ID = 17899]
2. i, ii, iii [Option ID = 17898]
3. i, ii [Option ID = 17897]
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4. ii, iii [Option ID = 17900]Correct Answer :-
i, ii, iii [Option ID = 17898]
Which of the following components are essential for setting of jams? [Question ID = 4538]
1. Pectin, acid and sugar [Option ID = 18151]
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2. Pectin, sugar and water [Option ID = 18152]3. Peels, sugar and water [Option ID = 18149]
4. Flavour, sugar and water [Option ID = 18150]
Correct Answer :-
Pectin, acid and sugar [Option ID = 18151]
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95)96)
97)
98)
99)
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The absorption of calcium is adversely affected byi. Oxalate
ii. Phytate
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iii. Oxidase
iv. Citrate
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[Question ID = 4514]1. ii and iii [Option ID = 18054]
2. i and ii [Option ID = 18056]
3. i and iii [Option ID = 18053]
4. iii and iv [Option ID = 18055]
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Correct Answer :-i and ii [Option ID = 18056]
Select the correct statement from the answers given
i. Breast milk is rich in Sucrose
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ii. Breast milk is rich in Lactose
iii. Breast milk is rich in Glucose
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iv. Breast milk is rich in Maltose[Question ID = 4511]
1. Both i and ii is correct [Option ID = 18041]
2. Only ii is correct [Option ID = 18043]
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3. Only ii and iv statement is correct [Option ID = 18044]4. Both ii and iii is correct [Option ID = 18042]
Correct Answer :-
Only ii is correct [Option ID = 18043]
Quantity of iron and iodine in double fortified salt (NIN formulation) in one gram is [Question ID = 4513]
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1. 1000 ?g and 50?g [Option ID = 18049]2. 1000 ?g and 30 ?g [Option ID = 18050]
3. 900 ?g and 30 ?g [Option ID = 18052]
4. 900 ?g and 50?g [Option ID = 18051]
Correct Answer :-
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1000 ?g and 30 ?g [Option ID = 18050]Gestational diabetes is- [Question ID = 4507]
1. Diabetes diagnosed during pregnancy [Option ID = 18026]
2. Diabetes diagnosed in adolescence [Option ID = 18027]
3. Diabetes diagnosed after pregnancy [Option ID = 18025]
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4. Pre-diabetic stage resulting in diabetes after 5 years or more [Option ID = 18028]Correct Answer :-
Diabetes diagnosed during pregnancy [Option ID = 18026]
The FLAG sign due to discolouration of hair in bands is characteristic symptom of [Question ID = 4496]
1. Pellagra [Option ID = 17983]
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2. Kwashiorkor [Option ID = 17981]3. Marasmus [Option ID = 17982]
4. Beri-beri [Option ID = 17984]
Correct Answer :-
Kwashiorkor [Option ID = 17981]
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WHO recommendation for determining xeropthalmia as a public health problem is [Question ID = 4509]1. none of these [Option ID = 18036]
2. Prevalence of night blindness in more than 1 percent of the population [Option ID = 18033]
3. Prevalence of bitot spots in more than 0.5 percent of the population [Option ID = 18034]
4. Both of the above [Option ID = 18035]
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Correct Answer :-Both of the above [Option ID = 18035]
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1)
2)
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3)4)
5)
6)
DU MSc Food and Nutrition
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Topic:- DU_J18_MSC_FN_Topic01If the requirement of Vitamin A expressed as Beta carotene is 4800 ?g, its retinol equivalent will be [Question ID = 4527]
1. 400 ?g [Option ID = 18105]
2. 800 ?g [Option ID = 18108]
3. 600 ?g [Option ID = 18107]
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4. 1200 ?g [Option ID = 18106]Correct Answer :-
600 ?g [Option ID = 18107]
Triticale is a hybrid cereal from a cross between [Question ID = 4555]
1. wheat and ragi [Option ID = 18220]
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2. wheat and rice [Option ID = 18219]3. wheat and rye [Option ID = 18218]
4. wheat and maze [Option ID = 18217]
Correct Answer :-
wheat and rye [Option ID = 18218]
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Which of the following hormones controls a hyperglycemic state[Question ID = 4505]
1. Cortisol [Option ID = 18020]
2. Glucagon [Option ID = 18017]
3. Epinepherine [Option ID = 18018]
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4. Insulin [Option ID = 18019]Correct Answer :-
Insulin [Option ID = 18019]
Which of the following is not a non-caloric sweetener?
[Question ID = 4546]
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1. Saccharin [Option ID = 18181]2. Honey [Option ID = 18184]
3. Stevia [Option ID = 18183]
4. Aspartame [Option ID = 18182]
Correct Answer :-
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Honey [Option ID = 18184]Glycogen phosphorylase is specific for [Question ID = 4465]
1. ? 1-6 glycosidic linkage [Option ID = 17857]
2. ? 1-4 glycosidic linkage [Option ID = 17858]
3. ? 1-6 glycosidic linkage [Option ID = 17859]
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4. ? 1-6 glycosidic linkage [Option ID = 17860]Correct Answer :-
? 1-4 glycosidic linkage [Option ID = 17858]
Following are the criteria for diagnosis of metabolic syndrome:
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i. Abdominal obesityii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
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iv. High HDL cholesterol level
v. High LDL cholesterol level
7)
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8)9)
10)
11)
12)
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[Question ID = 4519]1. Correct options are i , iii, iv [Option ID = 18073]
2. Correct options are ii, iii, &v [Option ID = 18076]
3. Correct options are i, ii & iii [Option ID = 18074]
4. Correct options are i, iii & v [Option ID = 18075]
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Correct Answer :-Correct options are i, iii & v [Option ID = 18075]
The active principal in garlic is [Question ID = 4537]
1. Eugenol [Option ID = 18145]
2. Capsaicin [Option ID = 18146]
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3. Gingerol [Option ID = 18147]4. Allicin [Option ID = 18148]
Correct Answer :-
Allicin [Option ID = 18148]
Which foods come under the category of protective and regulatory food group? [Question ID = 4551]
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1. Sugar and products [Option ID = 18203]2. Pulses and Legumes [Option ID = 18201]
3. Cereals and products [Option ID = 18204]
4. Vegetables and Fruits [Option ID = 18202]
Correct Answer :-
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Vegetables and Fruits [Option ID = 18202]Most allosteric enzymes [Question ID = 4472]
1. Show only homotropic interactions [Option ID = 17886]
2. Bind allosteric effectors with no effect on binding with other ligands [Option ID = 17887]
3. Have more than one subunit [Option ID = 17888]
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4. Are monomers [Option ID = 17885]Correct Answer :-
Have more than one subunit [Option ID = 17888]
The germ is separated from wheat kernels during milling because [Question ID = 4543]
1. Rancidity of germ fat may result in less shelf life [Option ID = 18171]
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2. All of these [Option ID = 18172]3. Its a valuable by-product [Option ID = 18169]
4. Germ oil can be prepared [Option ID = 18170]
Correct Answer :-
All of these [Option ID = 18172]
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Indicator of iron deficiency anaemia for pregnant women is [Question ID = 4508]1. Haemoglobin <11g/100ml> [Option ID = 18030]
2. Haemoglobin <13g/100ml> [Option ID = 18029]
3. Haemoglobin <16g/100ml> [Option ID = 18032]
4. Haemoglobin <15g/100ml> [Option ID = 18031]
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Correct Answer :-Haemoglobin <11g/100ml> [Option ID = 18030]
Indicate the odd one out [Question ID = 4544]
1. Saponin [Option ID = 18174]
2. Lycopene [Option ID = 18173]
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3. Xanthophyll [Option ID = 18175]4. Chlorophyll [Option ID = 18176]
Correct Answer :-
Saponin [Option ID = 18174]
13)
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14)15)
16)
17)
18)
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19)A reaction between an aldehyde and an alcohol gives a [Question ID = 4491]
1. none of these [Option ID = 17964]
2. hemiacetal [Option ID = 17962]
3. lactone [Option ID = 17961]
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4. hemiketal [Option ID = 17963]Correct Answer :-
hemiacetal [Option ID = 17962]
Process of redistribution of fatty acids within the triglyceride structure is known as
[Question ID = 4557]
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1. Winterization [Option ID = 18225]2. Hydrogenation [Option ID = 18226]
3. Interesterification [Option ID = 18227]
4. Fractionation [Option ID = 18228]
Correct Answer :-
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Interesterification [Option ID = 18227]Adding __________ to a breakfast of cereal will help your body to absorb iron. [Question ID = 4468]
1. milk [Option ID = 17869]
2. orange juice [Option ID = 17870]
3. coffee [Option ID = 17871]
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4. water [Option ID = 17872]Correct Answer :-
orange juice [Option ID = 17870]
Iron-containing oxygen binding storage protein is [Question ID = 4500]
1. All of these [Option ID = 18000]
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2. Myoglobin [Option ID = 17998]3. Oxyhaemoglobin [Option ID = 17997]
4. Haemoglobin [Option ID = 17999]
Correct Answer :-
Myoglobin [Option ID = 17998]
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A clear fluid diet cannot contain which of the following preparations [Question ID = 4518]1. Black Tea [Option ID = 18070]
2. Carbonated beverages [Option ID = 18072]
3. Semolina porridge [Option ID = 18071]
4. Coconut Water [Option ID = 18069]
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Correct Answer :-Semolina porridge [Option ID = 18071]
Normal Levels of Glycosylated Haemoglobin indicative of a non-diabetic state should be
[Question ID = 4526]
1. >10% [Option ID = 18102]
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2. >6.5% [Option ID = 18104]3. <10% [Option ID = 18101]
4. <6.5% [Option ID = 18103]
Correct Answer :-
<6.5% [Option ID = 18103]
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The key enzyme in the regulation of fatty acid synthesis is [Question ID = 4469]1. acetyl CoA carboxylase [Option ID = 17873]
2. protein phosphatase [Option ID = 17875]
3. none of these [Option ID = 17876]
20)
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21)22)
23)
24)
25)
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26)4. AMP activated proteinkinase [Option ID = 17874]
Correct Answer :-
acetyl CoA carboxylase [Option ID = 17873]
Adulterant added to mustard oil is [Question ID = 4536]
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1. Vanaspati [Option ID = 18141]2. Argemone oil [Option ID = 18143]
3. HVO [Option ID = 18142]
4. Palm oil [Option ID = 18144]
Correct Answer :-
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Argemone oil [Option ID = 18143]The blood clotting vitamin is [Question ID = 4498]
1. Vitamin D [Option ID = 17991]
2. Vitamin E [Option ID = 17990]
3. Vitamin A [Option ID = 17989]
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4. Vitamin K [Option ID = 17992]Correct Answer :-
Vitamin K [Option ID = 17992]
The combination of gases used in MAP of food products is [Question ID = 4547]
1. Carbon dioxide, hydrogen and hexane [Option ID = 18188]
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2. Oxygen, carbon dioxide and nitrogen [Option ID = 18186]3. Hydrogen, oxygen and nitrogen [Option ID = 18185]
4. Hydrogen and nitrogen [Option ID = 18187]
Correct Answer :-
Oxygen, carbon dioxide and nitrogen [Option ID = 18186]
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The phosphoprotein which is precipitated from raw milk at pH 4.6 is [Question ID = 4545]1. Albumin [Option ID = 18178]
2. Lactoglobulin [Option ID = 18180]
3. Lactalbumin [Option ID = 18179]
4. Casein [Option ID = 18177]
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Correct Answer :-Casein [Option ID = 18177]
The photosensitive pigment produced in eyes by Rods and Cones are [Question ID = 4497]
1. Retinaldehyde and iodopsin [Option ID = 17988]
2. Rhodopsin and iodopsin [Option ID = 17987]
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3. Rhodopsin and retinal [Option ID = 17986]4. Rhodopsin and retinaldehyde [Option ID = 17985]
Correct Answer :-
Rhodopsin and iodopsin [Option ID = 17987]
HIV associated wasting is when there is unintentional weight loss of [Question ID = 4522]
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1. >25% in 30 days [Option ID = 18086]2. >30% in 30 days [Option ID = 18088]
3. >35% in 30 days [Option ID = 18087]
4. >10% in 30 days [Option ID = 18085]
Correct Answer :-
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>10% in 30 days [Option ID = 18085]Milk sugar lactose is a combination of which two mono-saccharides? [Question ID = 4493]
1. Glucose and Glucose [Option ID = 17971]
2. Glucose and Fructose [Option ID = 17969]
3. Glucose and Galactose [Option ID = 17972]
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27)28)
29)
30)
31)
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32)33)
4. Fructose and Galactose [Option ID = 17970]
Correct Answer :-
Glucose and Galactose [Option ID = 17972]
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A diet high in Saturated Fat can be linked to which of the following [Question ID = 4502]1. Cholera [Option ID = 18007]
2. Anorexia [Option ID = 18008]
3. Cardiovascular disease [Option ID = 18005]
4. Kidney Failure [Option ID = 18006]
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Correct Answer :-Cardiovascular disease [Option ID = 18005]
All of the following statements are correct regarding BMR except [Question ID = 4531]
1. Men have higher BMR than age matched females [Option ID = 18124]
2. Higher the surface area, higher the BMR [Option ID = 18121]
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3. BMR decreases in pregnancy [Option ID = 18122]4. BMR decreases with advancing age in adults [Option ID = 18123]
Correct Answer :-
BMR decreases in pregnancy [Option ID = 18122]
Which type of microbes are killed during pasteurization [Question ID = 4541]
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1. Spores [Option ID = 18164]2. Mainly bacteria [Option ID = 18163]
3. All microorganisms [Option ID = 18161]
4. All viruses [Option ID = 18162]
Correct Answer :-
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Mainly bacteria [Option ID = 18163]Peyer?s Patches are a symptom of [Question ID = 4524]
1. Typhoid [Option ID = 18093]
2. Tuberculosis [Option ID = 18095]
3. Infective Hepatitis [Option ID = 18096]
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4. Peptic Ulcers [Option ID = 18094]Correct Answer :-
Typhoid [Option ID = 18093]
Angular stomatitis and glossitis are characteristic symptoms of deficiency of [Question ID = 4499]
1. Niacin [Option ID = 17995]
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2. Folic acid [Option ID = 17996]3. Thiamin [Option ID = 17993]
4. Riboflavin [Option ID = 17994]
Correct Answer :-
Riboflavin [Option ID = 17994]
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Parenteral Nutrition involves provision of nutritional support through [Question ID = 4520]1. Mouth [Option ID = 18079]
2. Nose [Option ID = 18080]
3. Gastro Intestinal tract [Option ID = 18077]
4. Veins [Option ID = 18078]
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Correct Answer :-Veins [Option ID = 18078]
ISO stands for
[Question ID = 4553]
34)
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35)36)
37)
38)
1. Indian System for Standardization [Option ID = 18211]
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2. International Order of Standardization [Option ID = 18210]3. International Organization for Standardization [Option ID = 18209]
4. None of these [Option ID = 18212]
Correct Answer :-
International Organization for Standardization [Option ID = 18209]
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What is the correct sequence of product in urea cycle?Ornithine
Arginine
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Arginosuccinic acid
Urea
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Citrulline[Question ID = 4488]
1. 1,2,3,5,4 [Option ID = 17949]
2. 1,5,2,3,4 [Option ID = 17951]
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3. 1,3,5,2,4 [Option ID = 17952]4. 1,5,3,2,4 [Option ID = 17950]
Correct Answer :-
1,5,3,2,4 [Option ID = 17950]
All the following statements about allosteric effectors are correct except [Question ID = 4490]
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1. may decrease the enzyme?s affinity for its substrate [Option ID = 17958]2. bind at the substrate binding site [Option ID = 17960]
3. may increase the enzyme?s affinity for its substrate [Option ID = 17957]
4. cause a conformational change in enzyme [Option ID = 17959]
Correct Answer :-
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bind at the substrate binding site [Option ID = 17960]Identify the terms associated with cereal cooking:
a. Gelation
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b. Gelatinizationc. Scum formation
d. Scorching
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e. Retrogradation
f. Coagulation
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[Question ID = 4549]1. b, c and d [Option ID = 18193]
2. e, b and f [Option ID = 18196]
3. e, d and b [Option ID = 18195]
4. a, b and e [Option ID = 18194]
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Correct Answer :-a, b and e [Option ID = 18194]
The gelling ability of a starch depends upon [Question ID = 4560]
1. amylopectin content [Option ID = 18238]
2. All of these [Option ID = 18240]
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3. amylose content [Option ID = 18237]4. fat content [Option ID = 18239]
Correct Answer :-
amylose content [Option ID = 18237]
Epiphyseal enlargement is seen during deficiency of which nutrient [Question ID = 4525]
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1. Thiamine [Option ID = 18100]2. Vitamin D [Option ID = 18098]
3. Vitamin C [Option ID = 18097]
4. Calcium [Option ID = 18099]
Correct Answer :-
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Vitamin D [Option ID = 18098]39)
40)
41)
42)
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43)44)
Sequence of oral-motor development from birth to 24 months
(i) Rotatory chewing
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(ii) Movement of food from side to side
(iii) Swallow
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(iv) Rooting[Question ID = 4528]
1. (iv), (iii), (ii), (i) [Option ID = 18109]
2. (iii), (iv), (ii), (i) [Option ID = 18110]
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3. (iii), (ii), (i), (iv) [Option ID = 18112]4. (ii), (iii), (iv), (i) [Option ID = 18111]
Correct Answer :-
(iii), (iv), (ii), (i) [Option ID = 18110]
This reacts with lysine residue in opsin to form rhodopsin [Question ID = 4492]
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1. 11-cis-retinal [Option ID = 17967]2. 9-cis-retinoic acid [Option ID = 17968]
3. 11-cis retinol [Option ID = 17965]
4. all-trans-retinol [Option ID = 17966]
Correct Answer :-
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11-cis-retinal [Option ID = 17967]Cut off for severe acute malnutrition in children (6-60 months) as recommended by WHO (2009) are-
[Question ID = 4516]
1. Weight for height between ?3SD and -2SD and MUAC <110 mm [Option ID = 18064]
2. Weight for height <-2SD and MUAC <115 mm [Option ID = 18061]
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3. Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]4. Weight for height<-3SD and MUAC <110 mm [Option ID = 18062]
Correct Answer :-
Weight for height<-3SD and MUAC <115 mm [Option ID = 18063]
Phospholipid contains
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i. hydrophilic heads
ii. hydrophobic tails
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iii. long water-soluble carbon chains[Question ID = 4474]
1. i, iii [Option ID = 17893]
2. i, ii, iii [Option ID = 17895]
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3. i, ii [Option ID = 17896]4. ii, iii [Option ID = 17894]
Correct Answer :-
i, ii [Option ID = 17896]
Phosphorylation of an enzyme is an example of [Question ID = 4470]
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1. Irreversible non covalent modification [Option ID = 17880]2. Irreversible covalent modification [Option ID = 17877]
3. Reversible non covalent modification [Option ID = 17879]
4. Reversible covalent modification [Option ID = 17878]
Correct Answer :-
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Reversible covalent modification [Option ID = 17878]Cholelithiasis is a condition involving [Question ID = 4530]
1. Inflammation of the liver [Option ID = 18118]
2. Inflammation of the Gall Bladder [Option ID = 18117]
3. Stones in the kidney [Option ID = 18120]
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4. Stones in the Gall Bladder [Option ID = 18119]Correct Answer :-
45)
46)
47)
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48)49)
50)
Stones in the Gall Bladder [Option ID = 18119]
Most important epimers of D-glucose are
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i. D-galactose
ii. D-mannose
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iii. D-fructoseiv. L-glucose
[Question ID = 4476]
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1. All of these [Option ID = 17904]2. Correct option is iv [Option ID = 17903]
3. Correct options are i and ii [Option ID = 17901]
4. Correct options are i, ii and iii [Option ID = 17902]
Correct Answer :-
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Correct options are i and ii [Option ID = 17901]Following are the symptoms of Diabetes Mellitus (i) Polyuria (ii) Hypoglycaemia (iii) Glycosuria (iv) Polyphagia (v) Edema (vi)
Dementia [Question ID = 4523]
1. (iv), (ii) and (iii) [Option ID = 18090]
2. (ii), (iv) and (v) [Option ID = 18092]
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3. (vi), (iv) and (iii) [Option ID = 18091]4. (i), (iii) and (iv) [Option ID = 18089]
Correct Answer :-
(i), (iii) and (iv) [Option ID = 18089]
The emulsifier present in egg is [Question ID = 4561]
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1. lecithin [Option ID = 18243]2. Fat [Option ID = 18244]
3. gum [Option ID = 18241]
4. GMS [Option ID = 18242]
Correct Answer :-
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lecithin [Option ID = 18243]Assertion: Food intolerance is an immune system response Reason: An allergen is a molecule that elicits an immune response
[Question ID = 4534]
1. Both assertion and reason correct [Option ID = 18135]
2. Both assertion and reason incorrect [Option ID = 18136]
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3. Assertion correct, reason incorrect [Option ID = 18133]4. Assertion incorrect, reason correct [Option ID = 18134]
Correct Answer :-
Assertion incorrect, reason correct [Option ID = 18134]
Assertion: Consumption of alcohol and drugs during pregnancy may cause congenital malformations Reason: Damage caused during
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hypertrophy is irreversible [Question ID = 4532]1. Both assertion and reason correct [Option ID = 18127]
2. Both assertion and reason incorrect [Option ID = 18128]
3. Assertion incorrect, reason correct [Option ID = 18126]
4. Assertion correct, reason incorrect [Option ID = 18125]
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Correct Answer :-Assertion correct, reason incorrect [Option ID = 18125]
Assertion: Digestive enzymes are released in inactive forms called zymogens. Reason: This is necessary to prevent the digestive
enzymes from digesting the cells that produce them. [Question ID = 4484]
1. Both assertion and reason correct [Option ID = 17935]
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2. Both assertion and reason incorrect [Option ID = 17936]3. Assertion correct, reason incorrect [Option ID = 17933]
4. Assertion incorrect, reason correct [Option ID = 17934]
Correct Answer :-
Both assertion and reason correct [Option ID = 17935]
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51)52)
53)
54)
55)
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56)57)
Assertion: Carbohydrates provide energy to the body. Reason: Excessive intake of carbohydrates may lead to weight gain. [Question
ID = 4482]
1. Both assertion and reason correct [Option ID = 17927]
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2. Both assertion and reason incorrect [Option ID = 17928]3. Assertion correct, reason incorrect [Option ID = 17925]
4. Assertion incorrect, reason correct [Option ID = 17926]
Correct Answer :-
Both assertion and reason correct [Option ID = 17927]
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Assertion: Arachidic acid is an unsaturated fatty acid. Reason: There are one or more double bonds between carbon atoms inunsaturated fatty acids. [Question ID = 4480]
1. Both assertion and reason correct [Option ID = 17919]
2. Both assertion and reason incorrect [Option ID = 17920]
3. Assertion incorrect, reason correct [Option ID = 17918]
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4. Assertion correct, reason incorrect [Option ID = 17917]Correct Answer :-
Assertion incorrect, reason correct [Option ID = 17918]
Assertion: Egg acts as a leavening agent in the preparation of mayonnaise. Reason: Lecithin in egg prevents the separation of fat and
aqueous layer in mayonnaise. [Question ID = 4552]
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1. Both assertion and reason correct [Option ID = 18207]2. Both assertion and reason incorrect [Option ID = 18208]
3. Assertion correct, reason incorrect [Option ID = 18205]
4. Assertion incorrect, reason correct [Option ID = 18206]
Correct Answer :-
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Assertion incorrect, reason correct [Option ID = 18206]Assertion: Glutamate dehydrogenase occupies central position in nitrogen metabolism. Reason: This is because it catalyses
conversion of ammonia to urea. [Question ID = 4477]
1. Both assertion and reason correct [Option ID = 17907]
2. Both assertion and reason incorrect [Option ID = 17908]
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3. Assertion incorrect, reason correct [Option ID = 17906]4. Assertion correct, reason incorrect [Option ID = 17905]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 17905]
Assertion: Unpolished rice should be eaten. Reason: Polished rice lacks Vitamin B. [Question ID = 4481]
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1. Both assertion and reason correct [Option ID = 17923]2. Both assertion and reason incorrect [Option ID = 17924]
3. Assertion incorrect, reason correct [Option ID = 17922]
4. Assertion correct, reason incorrect [Option ID = 17921]
Correct Answer :-
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Both assertion and reason correct [Option ID = 17923]Assertion: Glycine is an optically inactive amino acid. Reason: The central carbon in glycine has two identical groups. [Question ID =
4483]
1. Both assertion and reason correct [Option ID = 17931]
2. Both assertion and reason incorrect [Option ID = 17932]
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3. Assertion correct, reason incorrect [Option ID = 17929]4. Assertion incorrect, reason correct [Option ID = 17930]
Correct Answer :-
Both assertion and reason correct [Option ID = 17931]
Assertion: Table salt is restricted in patients of Hypertension Reason: Sodium restriction enhances water retention [Question ID =
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4533]1. Both assertion and reason correct [Option ID = 18131]
58)
59)
60)
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61)62)
63)
64)
2. Both assertion and reason incorrect [Option ID = 18132]
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3. Assertion incorrect, reason correct [Option ID = 18130]4. Assertion correct, reason incorrect [Option ID = 18129]
Correct Answer :-
Assertion correct, reason incorrect [Option ID = 18129]
Magnesium hydroxide is an effective ------------ to treat peptic ulcers [Question ID = 4529]
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1. Antipyretic [Option ID = 18116]2. Antihistamine [Option ID = 18114]
3. Antacid [Option ID = 18115]
4. Antibiotic [Option ID = 18113]
Correct Answer :-
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Antacid [Option ID = 18115]To be transported throughout the body, fats are packaged in structures called [Question ID = 4506]
1. Phospholipids [Option ID = 18021]
2. Micelles [Option ID = 18022]
3. Lipoproteins [Option ID = 18023]
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4. Triglycerides [Option ID = 18024]Correct Answer :-
Lipoproteins [Option ID = 18023]
1 Kcal is equivalent to [Question ID = 4495]
1. 4184 KJ [Option ID = 17977]
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2. 4.184 MJ [Option ID = 17979]3. 4.184 KJ [Option ID = 17978]
4. 4184 MJ [Option ID = 17980]
Correct Answer :-
4.184 KJ [Option ID = 17978]
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Which enzyme is used as an indicator of complete pasteurization in milk [Question ID = 4539]1. Lipase [Option ID = 18156]
2. Polyphenol oxidase [Option ID = 18153]
3. Alkaline phosphatase [Option ID = 18155]
4. Peroxidase [Option ID = 18154]
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Correct Answer :-Alkaline phosphatase [Option ID = 18155]
Which enzyme is responsible for brown color development in fruits? [Question ID = 4556]
1. Glycosidase [Option ID = 18223]
2. Lipase [Option ID = 18221]
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3. Amylase [Option ID = 18224]4. Phenolase [Option ID = 18222]
Correct Answer :-
Phenolase [Option ID = 18222]
Blanching of fruits and vegetables has the following benefits [Question ID = 4542]
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1. Improves colour [Option ID = 18165]2. All of these [Option ID = 18168]
3. Inactivates enzymes [Option ID = 18167]
4. Reduces microorganisms [Option ID = 18166]
Correct Answer :-
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All of these [Option ID = 18168]Substances that are able to support the growth of good bacteria are commonly known as [Question ID = 4540]
1. Probiotic [Option ID = 18157]
65)
66)
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67)68)
69)
70)
2. Nutrient media [Option ID = 18160]
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3. Symbiotic [Option ID = 18159]4. Prebiotic [Option ID = 18158]
Correct Answer :-
Prebiotic [Option ID = 18158]
Arachidonate has 20 carbon atoms with [Question ID = 4471]
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1. 3 double bonds [Option ID = 17881]2. 8 double bonds [Option ID = 17884]
3. 4 double bonds [Option ID = 17883]
4. 2 double bonds [Option ID = 17882]
Correct Answer :-
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4 double bonds [Option ID = 17883]The RDA of iron for a sedentary woman is [Question ID = 4517]
1. 17 mg [Option ID = 18068]
2. 35 mg [Option ID = 18065]
3. 21 mg [Option ID = 18067]
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4. 32 mg [Option ID = 18066]Correct Answer :-
21 mg [Option ID = 18067]
The RDA of a nutrient is usually set at what level above the estimated average requirement? [Question ID = 4510]
1. 1 SD [Option ID = 18037]
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2. 2 SD [Option ID = 18039]3. Between 1 SD and 2 SD [Option ID = 18038]
4. Between 2 SD and 3 SD [Option ID = 18040]
Correct Answer :-
2 SD [Option ID = 18039]
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The RDA for which nutrient is set at the EAR level [Question ID = 4512]1. none of these [Option ID = 18048]
2. Energy [Option ID = 18047]
3. Iron [Option ID = 18046]
4. Protein [Option ID = 18045]
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Correct Answer :-Energy [Option ID = 18047]
[Question ID = 4503]
1. (i) and (a), (ii) and (b), (iii) and (d), (iv) and (c) [Option ID = 18011]
2. (i) and (c), (ii) and (a), (iii) and (d), (iv) and (b) [Option ID = 18010]
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3. (i) and (c), (ii) and (c), (iii) and (a), (iv) and (a) [Option ID = 18012]4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
Correct Answer :-
(i) and (b), (ii) and (a), (iii) and (d), (iv) and ? [Option ID = 18009]
71)
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72)[Question ID = 5180]
1. [Option ID = 20720]
2. [Option ID = 20717]
3. [Option ID = 20718]
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4. [Option ID = 20719]Correct Answer :-
[Option ID = 20718]
[Question ID = 5179]
1. [Option ID = 20713]
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2. [Option ID = 20715]3. [Option ID = 20714]
4. [Option ID = 20716]
Correct Answer :-
[Option ID = 20716]
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[Question ID = 4485]1. [Option ID = 17937]
2. [Option ID = 17938]
3. [Option ID = 17939]
4. [Option ID = 17940]
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Correct Answer :-[Option ID = 17939]
73)
74)
75)
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[Question ID = 4548]1. (i) and (d), (ii) and (b), (iii) and (e), (iv) and (c), (v) and (a) [Option ID = 18191]
2. (i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
3. (i) and (c), (ii) and (b), (iii) and (e), (iv) and (d), (v) and (a) [Option ID = 18192]
4. (i) and (b), (ii) and (a), (iii) and (d), (iv) and (c), (v) and (e) [Option ID = 18189]
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Correct Answer :-(i) and (c), (ii) and (a), (iii) and (e), (iv) and (d), (v) and (b) [Option ID = 18190]
[Question ID = 4554]
1. [Option ID = 18214]
2. [Option ID = 18215]
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3. [Option ID = 18213]4. [Option ID = 18216]
Correct Answer :-
[Option ID = 18216]
[Question ID = 4550]
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1. [Option ID = 18200]2. [Option ID = 18197]
3. [Option ID = 18199]
4. [Option ID = 18198]
Correct Answer :-
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[Option ID = 18200]76)
77)
78)
79)
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80)81)
For a peptide bond all of the following statements are true except
[Question ID = 4489]
1. it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
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2. it is planar [Option ID = 17954]3. it exhibits partial double bond character [Option ID = 17953]
4. in proline, the nitrogen is attached to the side chain [Option ID = 17956]
Correct Answer :-
it is more stable in cis configuration than in the trans configuration [Option ID = 17955]
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Consider the following enzymes of glycolytic pathway:1. Glyceraldehyde-3-phosphate dehydrogenase
2. Enolase
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3. Pyruvate kinase
4. Phosphoglycerate Kinase
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The correct sequence in which they appear in the pathway is-[Question ID = 4494]
1. 2, 1, 4, 3 [Option ID = 17973]
2. 1, 4, 2, 3 [Option ID = 17976]
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3. 4, 3, 2, 1 [Option ID = 17975]4. 3, 2, 1, 4 [Option ID = 17974]
Correct Answer :-
1, 4, 2, 3 [Option ID = 17976]
Choose the correct statements
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i. Gluconeogenesis occurs mainly in liver and to a smaller extent in kidneys
ii. Glycogen phosphorylase, involved in glycogenolysis requires biotin as cofactor
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iii. Leucine and lysine do not participate in gluconeogenesisiv. During glycogenolysis terminal glucose residue gets removed from non-reducing end
[Question ID = 4478]
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1. Correct options are ii, iii, & iv [Option ID = 17912]2. Correct options are i, ii &iii [Option ID = 17910]
3. Correct options are i & ii [Option ID = 17909]
4. Correct options are i, iii & iv [Option ID = 17911]
Correct Answer :-
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Correct options are i, iii & iv [Option ID = 17911]What happens to chlorophyll when heated with acid
[Question ID = 4558]
1. Mg
2+
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is replaced [Option ID = 18229]2. Pheophytin is produced [Option ID = 18230]
3. All of these [Option ID = 18232]
4. Color changes to olive green [Option ID = 18231]
Correct Answer :-
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All of these [Option ID = 18232]Which of the following foods does not contain gluten and is acceptable for patients with celiac disease? (a) Wheat flour (b) Rice flour
(c) Gram flour (d) Corn flour [Question ID = 4521]
1. (b), (c), (d) are correct [Option ID = 18081]
2. (d), (a), (b) are correct [Option ID = 18084]
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3. (a), (b), (c) are correct [Option ID = 18082]4. (c), (d), (a) are correct [Option ID = 18083]
Correct Answer :-
(b), (c), (d) are correct [Option ID = 18081]
Which of the following is an ?-3 (omega 3) fatty acid? [Question ID = 4515]
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1. Oleic acid [Option ID = 18060]2. Linoleic acid [Option ID = 18057]
82)
83)
84)
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85)86)
87)
3. Arachadonic acid [Option ID = 18059]
4. ?-Linolenic acid [Option ID = 18058]
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Correct Answer :-?-Linolenic acid [Option ID = 18058]
Which of the following is an essential amino acid?
i. Tryptophan
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ii. Methionine
iii. Lysine
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iv. Aspartic acid[Question ID = 4473]
1. i, ii, iii [Option ID = 17889]
2. i, ii, iv [Option ID = 17891]
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3. i, iii, iv [Option ID = 17892]4. ii, iii, iv [Option ID = 17890]
Correct Answer :-
i, ii, iii [Option ID = 17889]
Which of the following foods is expected to have least microorganisms [Question ID = 4559]
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1. Canned berries [Option ID = 18234]2. Pasteurized milk [Option ID = 18233]
3. Blanched peas [Option ID = 18235]
4. Frozen fish [Option ID = 18236]
Correct Answer :-
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Canned berries [Option ID = 18234]Which of the following pair of enzymes are responsible for tenderization of meat? [Question ID = 4535]
1. Cathepsin and papain [Option ID = 18137]
2. Amylase and papain [Option ID = 18138]
3. Rennin and peptidase [Option ID = 18139]
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4. Rennin and zymase [Option ID = 18140]Correct Answer :-
Cathepsin and papain [Option ID = 18137]
Which of the following pair of hormones help in synthesis and ejection of milk after delivery? [Question ID = 4501]
1. Oxytocin and FSH [Option ID = 18001]
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2. LH and FSH [Option ID = 18002]3. Progesterone and prolactin [Option ID = 18003]
4. Prolactin and oxytocin [Option ID = 18004]
Correct Answer :-
Prolactin and oxytocin [Option ID = 18004]
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Which of the following is required as a component of blood haemoglobin? [Question ID = 4467]1. Iron [Option ID = 17865]
2. Calcium [Option ID = 17867]
3. Copper [Option ID = 17868]
4. Magnesium [Option ID = 17866]
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Correct Answer :-Iron [Option ID = 17865]
Which of the following toxic compound is responsible for Lathyrism [Question ID = 4562]
1. BOAA [Option ID = 18246]
2. BHA [Option ID = 18247]
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3. All of these [Option ID = 18248]4. BOPP [Option ID = 18245]
Correct Answer :-
BOAA [Option ID = 18246]
88)
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89)90)
91)
92)
93)
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94)Which of the following protein was used as a standard to rank other proteins using chemical score? [Question ID = 4504]
1. Milk [Option ID = 18015]
2. Soya [Option ID = 18016]
3. Egg [Option ID = 18014]
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4. Wheat [Option ID = 18013]Correct Answer :-
Egg [Option ID = 18014]
Which of the following enzymes are located in the cytoplasm?
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i. Enzymes of glycolysisii. Enzymes for fatty acid oxidation
iii. Enzymes of oxidative phosphorylation
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[Question ID = 4479]
1. i, iii [Option ID = 17914]
2. i, ii, iii [Option ID = 17913]
3. ii, iii [Option ID = 17915]
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4. i [Option ID = 17916]Correct Answer :-
i [Option ID = 17916]
Which of the following amino acid when exposed to ninhydrin produces a yellow color? [Question ID = 4466]
1. Proline [Option ID = 17862]
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2. Alanine [Option ID = 17863]3. Asparagine [Option ID = 17861]
4. Valine [Option ID = 17864]
Correct Answer :-
Proline [Option ID = 17862]
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Which of the following compound is used in cryogenic freezing? [Question ID = 4564]1. Liquid Nitrogen [Option ID = 18253]
2. Carbon Dioxide gas [Option ID = 18254]
3. All of these [Option ID = 18256]
4. Hydrogen gas [Option ID = 18255]
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Correct Answer :-Liquid Nitrogen [Option ID = 18253]
Which of the following statements about enzymes or their function is true?
i. Enzymes do not alter the overall change in free energy for a reaction
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ii. Enzymes are proteins whose three-dimensional form is key to their function
iii. Enzymes speed up the reactions by lowering activation energy
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[Question ID = 4475]1. i, iii [Option ID = 17899]
2. i, ii, iii [Option ID = 17898]
3. i, ii [Option ID = 17897]
4. ii, iii [Option ID = 17900]
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Correct Answer :-i, ii, iii [Option ID = 17898]
Which of the following components are essential for setting of jams? [Question ID = 4538]
1. Pectin, acid and sugar [Option ID = 18151]
2. Pectin, sugar and water [Option ID = 18152]
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3. Peels, sugar and water [Option ID = 18149]4. Flavour, sugar and water [Option ID = 18150]
Correct Answer :-
Pectin, acid and sugar [Option ID = 18151]
95)
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96)97)
98)
99)
The absorption of calcium is adversely affected by
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i. Oxalate
ii. Phytate
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iii. Oxidaseiv. Citrate
[Question ID = 4514]
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1. ii and iii [Option ID = 18054]2. i and ii [Option ID = 18056]
3. i and iii [Option ID = 18053]
4. iii and iv [Option ID = 18055]
Correct Answer :-
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i and ii [Option ID = 18056]Select the correct statement from the answers given
i. Breast milk is rich in Sucrose
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ii. Breast milk is rich in Lactoseiii. Breast milk is rich in Glucose
iv. Breast milk is rich in Maltose
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[Question ID = 4511]
1. Both i and ii is correct [Option ID = 18041]
2. Only ii is correct [Option ID = 18043]
3. Only ii and iv statement is correct [Option ID = 18044]
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4. Both ii and iii is correct [Option ID = 18042]Correct Answer :-
Only ii is correct [Option ID = 18043]
Quantity of iron and iodine in double fortified salt (NIN formulation) in one gram is [Question ID = 4513]
1. 1000 ?g and 50?g [Option ID = 18049]
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2. 1000 ?g and 30 ?g [Option ID = 18050]3. 900 ?g and 30 ?g [Option ID = 18052]
4. 900 ?g and 50?g [Option ID = 18051]
Correct Answer :-
1000 ?g and 30 ?g [Option ID = 18050]
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Gestational diabetes is- [Question ID = 4507]1. Diabetes diagnosed during pregnancy [Option ID = 18026]
2. Diabetes diagnosed in adolescence [Option ID = 18027]
3. Diabetes diagnosed after pregnancy [Option ID = 18025]
4. Pre-diabetic stage resulting in diabetes after 5 years or more [Option ID = 18028]
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Correct Answer :-Diabetes diagnosed during pregnancy [Option ID = 18026]
The FLAG sign due to discolouration of hair in bands is characteristic symptom of [Question ID = 4496]
1. Pellagra [Option ID = 17983]
2. Kwashiorkor [Option ID = 17981]
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3. Marasmus [Option ID = 17982]4. Beri-beri [Option ID = 17984]
Correct Answer :-
Kwashiorkor [Option ID = 17981]
WHO recommendation for determining xeropthalmia as a public health problem is [Question ID = 4509]
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1. none of these [Option ID = 18036]2. Prevalence of night blindness in more than 1 percent of the population [Option ID = 18033]
3. Prevalence of bitot spots in more than 0.5 percent of the population [Option ID = 18034]
4. Both of the above [Option ID = 18035]
Correct Answer :-
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Both of the above [Option ID = 18035]100) Flavor of coffee develops during______ [Question ID = 4563]
1. Boiling [Option ID = 18252]
2. Roasting [Option ID = 18251]
3. Grinding [Option ID = 18249]
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4. Blending [Option ID = 18250]Correct Answer :-
Roasting [Option ID = 18251]
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