Download PTU BHMCT 2020 March 2nd Sem 75882 Food And Beverage Service Foundation II Question Paper

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Roll No. _________________________ Total No. of Pages : 02

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Total No. of Questions : 09

BHMCT (2018 Batch) (Sem.-2)

FOOD AND BEVERAGE SERVICE FOUNDATION-II

Subject Code : BHMCT-203-18

M.Code : 75882

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Time : 3 Hrs. Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

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SECTION-A

1. Write briefly :
   1. Silver service
   2. Gueridon Service
   3. Specialised service
   4. Brunch
   5. Supper

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   6. Accompaniments of Caviar
   7. TDH
   8. Carte du Jour
   9. Format of Bill
   10. 4 brands of imported Cigar

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SECTION-B

2. Explain the importance of food service and define assisted and single point service.
3. What factors should be considered while menu planning?
4. Draw the cover layout for American breakfast with suitable example.
5. Draw a KOT and explain its functions.

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6. How is pipe tobacco processed? What are its types?

SECTION-C

7. Explain FCM with example.
8. Describe the service procedure for an order of room service in detail.
9. Write a detailed note on processing of tobacco for cigarettes, its types and brands.

NOTE: Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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