Download PTU BHMCT 2020 March 3rd Sem 14536 Food And Beverage Control Question Paper

Roll No. ___________ Total No. of Pages : 02

Total No. of Questions : 09

BHMCT (Sem.-3)

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FOOD AND BEVERAGE CONTROL

Subject Code: BH-211

M.Code : 14536

Time : 3 Hrs. Max. Marks : 30

INSTRUCTION TO CANDIDATES :

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1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

SECTION-A

1. Write short notes on :
   1. Centralised Purchasing

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   2. Transfer Note
   3. Requisition
   4. Perishable
   5. LIFO
   6. Carrying Cost

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   7. Perpetual Inventory
   8. Open Market Purchasing
   9. Forecasting
   10. Food cost

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SECTION-B

2. Write the Job Description of a store room clerk.
3. Draw and explain Cashiers Sales Summary Sheet.
4. What are various sources of supply?
5. What do you understand by Standard Purchase Specification?

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6. Describe Sales Control.

SECTION-C

7. What do you understand by Production Control? What are its aims and objectives?
8. What all equipments are required during receiving? Write their uses too.
9. Draw and explain :
   1. Meat Tag

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   2. Bin Card

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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