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Download PTU BHMCT 2020 March 8th Sem 14598 Financial Management Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 8th Sem 14598 Financial Management Previous Question Paper

This post was last modified on 30 March 2020

PTU BA 2020 March Previous Question Papers


Roll No. __________

Total No. of Questions : 09

Total No. of Pages : 03

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BHMCT (Sem.-8)

FINANCIAL MANAGEMENT

Subject Code: BH-420

M.Code : 14598

Time: 3 Hrs.

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Max. Marks : 30

INSTRUCTION TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
  2. SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students has to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.
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SECTION-A

  1. Answer briefly :

    1. Management accounting is done at the lower levels of management.
    2. Master Budget incorporates all functional budgets.
    3. The term gross working capital refers to the aggregate of long term sources of funds.
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    5. Horizontal analysis is done to know the changes in the business environment, over a period of time.
    6. Equity Share Capital is a permanent source of financing in company form of organization.

    Fill in the blanks with an appropriate word :

    1. Financial Management is helpful in increasing __________ of data. (preparation/interpretation)
    2. The mix of long-term sources of fund and owner equity is known as __________
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    4. Raising of long term loan is a __________ of funds.
    5. __________ (inter/intra) comparison would demonstrate the firm's position vis-à-vis its competitors.
    6. The difference between __________ and cost of goods sold is called gross profit.

SECTION-B

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  1. What is Working Capital? Why does a business need it?
  2. What are the objectives of Budgetary Control?
  3. From the following information, you are required to ascertain Cash from Operating activities:

  4. Year 1 (Rs.) Year 2 (Rs.)
    Net Profit 70,000
    Depreciation 3,000
    Debtors 20,000 30,000
    Stock 14,000 8,000
    Creditors 30,000 25,000
    Transfer to Reserves 10,000

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  5. Discuss the scope and importance of finance function in an organization.
  6. What do you understand by the term, 'Financial Analysis'? Discuss any two methods/tools of financial analysis.

SECTION-C

  1. What is Capital Structure? Explain the main characterizes that affect the capital structure decisions of a business.
  2. Calculate the following, with the help of information given below :
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    1. Current Ratio
    2. Equity Shareholders funds
    3. Long term loans
    4. Quick Assets
    5. Fixed Assets
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    Cash 20000/- Equity Share Capital 500,000/-
    Bank 30000/- Reserves & Surpluses 20,000/-
    Stock 30000/- Debentures 2,00,000/-
    Prepaid Expenses 10000/- Bank Loan 50,000/-
    Outstanding Expenses 10000/- Furniture & Fixtures 30,000/-
    Debtors 10000/- Creditors 40,000/-

  4. Prepare Schedule of changes in Working Capital, with the help of the given Balance Sheet:

  5. Liabilities and Capital 2016 (Rs.) 2017 (Rs.) Assets 2016 (Rs) 2017 (Rs)
    Share Capital 6,00,000 8,00,000 Land and Building 3,70,00 2,70,000
    Reserves and Surpluses 3,30,000 2,22,000 Plant 400000 6,00,000
    Debentures 2,00,000 3,00,000 Furniture 20000 25,000
    Long Term loan 1,50,000 2,00,000 Other Fixed Assets 25000 30,000
    Bills payable 50,000 45,000 Cash and Bank 20000 80,000
    Sundry Creditors 1,00,000 1,20,000 Bill Receivable 150000 90,000
    Outstanding Expenses 6,000 10,000 Sundry Debtors 200000 2,50,000
    Stock 250000 3,50,000
    Prepaid Expenses 1000 2,000
    14,36,000 16,97,000 14,36,000 16,97,000

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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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