Download PTU BHMCT 2020 March 8th Sem 14598 Financial Management Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 8th Sem 14598 Financial Management Previous Question Paper

1 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
Roll No. Total No. of Pages : 03
Total No. of Questions : 09
BHMCT (Sem.?8)
FINANCIAL MANAGEMENT
Subject Code : BH-420
M.Code : 14598
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Answer briefly :
a) Management accounting is done at the lower levels of management.
b) Master Budget incorporates all functional budgets.
c) The term gross working capital refers to the aggregate of long term sources of funds.
d) Horizontal analysis is done to know the changes in the business environment, over a
period of time.
e) Equity Share Capital is a permanent source of financing in company form of
organization.
Fill in the blanks with an appropriate word :
f) Financial Management is helpful in increasing ???? of data.
(prepration/interpretation)
g) The mix of long-term sources of fund and owner equity is known as ?????
h) Raising of long term loan is a ????.. of funds.
i) ????. (inter/intra) comparison would demonstrate the firm?s position vis-?-vis its
competitors.
j) The difference between ?????. and cost of goods sold is called gross profit.

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1 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
Roll No. Total No. of Pages : 03
Total No. of Questions : 09
BHMCT (Sem.?8)
FINANCIAL MANAGEMENT
Subject Code : BH-420
M.Code : 14598
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Answer briefly :
a) Management accounting is done at the lower levels of management.
b) Master Budget incorporates all functional budgets.
c) The term gross working capital refers to the aggregate of long term sources of funds.
d) Horizontal analysis is done to know the changes in the business environment, over a
period of time.
e) Equity Share Capital is a permanent source of financing in company form of
organization.
Fill in the blanks with an appropriate word :
f) Financial Management is helpful in increasing ???? of data.
(prepration/interpretation)
g) The mix of long-term sources of fund and owner equity is known as ?????
h) Raising of long term loan is a ????.. of funds.
i) ????. (inter/intra) comparison would demonstrate the firm?s position vis-?-vis its
competitors.
j) The difference between ?????. and cost of goods sold is called gross profit.

2 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
SECTION-B
2. What is Working Capital? Why does a business need it?
3. What are the objectives of Budgetary Control?
4. From the following information, you are required to ascertain Cash from Operating
activities :
Year 1 (Rs.) Year 2 (Rs.)
Net Profit 70,000
Depreciation 3,000
Debtors 20,000 30,000
Stock 14,000 8,000
Creditors 30,000 25,000
Transfer to Reserves 10,000
5. Discuss the scope and importance of finance function in an organization.
6. What do you understand by the term, ?Financial Analysis?? Discuss any two
methods/tools of financial analysis.

SECTION-C
7. What is Capital Structure? Explain the main characterizes that affect the capital structure
decisions of a business.
8. Calculate the following, with the help of information given below :
a) Current Ratio
b) Equity Shareholders funds
c) Long term loans
d) Quick Assets
e) Fixed Assets
Cash 20000/- Equity Share Capital 500,000/-
Bank 30000/- Reserves & Surpluses 20,000/-
Stock 30000/- Debentures 2,00,000/-
Prepaid Expenses 10000/- Bank Loan 50,000/-
Outstanding Expenses 10000/- Furniture & Fixtures 30,000/-
Debtors 10000/- Creditors 40,000/-
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1 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
Roll No. Total No. of Pages : 03
Total No. of Questions : 09
BHMCT (Sem.?8)
FINANCIAL MANAGEMENT
Subject Code : BH-420
M.Code : 14598
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Answer briefly :
a) Management accounting is done at the lower levels of management.
b) Master Budget incorporates all functional budgets.
c) The term gross working capital refers to the aggregate of long term sources of funds.
d) Horizontal analysis is done to know the changes in the business environment, over a
period of time.
e) Equity Share Capital is a permanent source of financing in company form of
organization.
Fill in the blanks with an appropriate word :
f) Financial Management is helpful in increasing ???? of data.
(prepration/interpretation)
g) The mix of long-term sources of fund and owner equity is known as ?????
h) Raising of long term loan is a ????.. of funds.
i) ????. (inter/intra) comparison would demonstrate the firm?s position vis-?-vis its
competitors.
j) The difference between ?????. and cost of goods sold is called gross profit.

2 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
SECTION-B
2. What is Working Capital? Why does a business need it?
3. What are the objectives of Budgetary Control?
4. From the following information, you are required to ascertain Cash from Operating
activities :
Year 1 (Rs.) Year 2 (Rs.)
Net Profit 70,000
Depreciation 3,000
Debtors 20,000 30,000
Stock 14,000 8,000
Creditors 30,000 25,000
Transfer to Reserves 10,000
5. Discuss the scope and importance of finance function in an organization.
6. What do you understand by the term, ?Financial Analysis?? Discuss any two
methods/tools of financial analysis.

SECTION-C
7. What is Capital Structure? Explain the main characterizes that affect the capital structure
decisions of a business.
8. Calculate the following, with the help of information given below :
a) Current Ratio
b) Equity Shareholders funds
c) Long term loans
d) Quick Assets
e) Fixed Assets
Cash 20000/- Equity Share Capital 500,000/-
Bank 30000/- Reserves & Surpluses 20,000/-
Stock 30000/- Debentures 2,00,000/-
Prepaid Expenses 10000/- Bank Loan 50,000/-
Outstanding Expenses 10000/- Furniture & Fixtures 30,000/-
Debtors 10000/- Creditors 40,000/-
3 | M - 1 4 5 9 8 ( S 2 ) - 2 3 1 7
9. Prepare Schedue of changes in Working Capital, with the help of the given Balance
Sheet:
Liabilities and Capital 2016
(Rs.)
2017
(Rs.)
Assets 2016 (Rs) 2017 (Rs)
Share Capital
Reserves and Surpluses
Debentures
Long Term loan
Bills payable
Sundry Creditors
Outstanding Expenses
6,00,000
3,30,000
2,00,000
1,50,000
50,000
1,00,000
6,000
8,00,000
2,22,000
3,00,000
2,00,000
45,000
1,20,000
10,000
Land and Building
Plant
Furniture
Other Fixed Assets
Cash and Bank
Bill Receivable
Sundry Debtors
Stock
Prepaid Expenses
3,70,00
400000
20000
25000
20000
150000
200000
250000
1000
2,70,000
6,00,000
25,000
30,000
80,000
90,000
2,50,000
3,50,000
2,000
14,36,000 16,97,000 14,36,000 16,97,000










NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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This post was last modified on 30 March 2020