Download PTU BHMCT 2020 March 1st Sem 75137 Food And Beverage Service Foundation I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 1st Sem 75137 Food And Beverage Service Foundation I Previous Question Paper

1 | M-75137 (S2)-658
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (2018 & Onwards) (Sem.?1)
FOOD AND BEVERAGE SERVICE FOUNDATION-I
Subject Code : BHMCT-103-18
M.Code : 75137
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write Short notes on :
a) Bar
b) Discotheque
c) Vending Machine
d) Trancheur
e) Job specification
f) Misc-en-scene
g) 4 brand names of juice companies
h) Flatware
i) Catering Operations
j) QSR
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1 | M-75137 (S2)-658
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (2018 & Onwards) (Sem.?1)
FOOD AND BEVERAGE SERVICE FOUNDATION-I
Subject Code : BHMCT-103-18
M.Code : 75137
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write Short notes on :
a) Bar
b) Discotheque
c) Vending Machine
d) Trancheur
e) Job specification
f) Misc-en-scene
g) 4 brand names of juice companies
h) Flatware
i) Catering Operations
j) QSR
2 | M-75137 (S2)-658
SECTION-B
2. Write a note on welfare catering.
3. Draw the layout of pantry and tell its importance.
4. Make a job description for a steward.
5. Draw any 5 crockery items. Write their size or capacity and uses.
6. Write a note on coffee manufacturing. What are its different types?

SECTION-C
7. Draw the beverage classification chart. Explain in detail with proper examples.
8. Describe in detail the role of catering establishments in the hospitality industry.
9. Enlist and explain ten attributes of a waiter.








NOTE : Disclosure of identity by writing mobile number or making passing request on any
page of Answer sheet will lead to UMC against the Student.


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