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Download KNRUHS MBBS 3rd Year Part-I 2013 August Social And Preventive Medicine Paper I Question Paper

Download KNRUHS (Kaloji Narayana Rao University of Health Sciences) MBBS (Bachelor of Medicine, Bachelor of Surgery) 3rd Year Part-I (Final Year Part-I) 2013 August Social And Preventive Medicine Paper I Previous Question Paper

This post was last modified on 01 September 2021

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NTRUHS

M.B.B.S DEGREE EXAMINATION

August-2013

Final M.B.B.S Examination (Part-I)

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PAPER-1

SOCIAL & PREVENTIVE MEDICINE


M.B.B.S DEGREE EXAMINATION

August-2013

Final M.B.B.S Examination (Part-1)

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PAPER-2

SOCIAL & PREVENTIVE MEDICINE

Time: 3 Hours

Note: Answer all questions : Illustrate your answer with suitable diagrams.

Max. Marks: 60

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PART - A (30 MARKS)

  1. Define health. Write about the changing concepts of health. Add a note on different dimensions of Health [2 + 4 + 4 = 10]

WRITE SHORT NOTES ON [5 × 4 = 20]

  1. Potable water
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  3. Nosocomial infection
  4. Classification of diseases
  5. Food adulteration
  6. Cold Chain

PART - B (30 MARKS)

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  1. Enumerate the ecological factors related to Malnutrition: Discuss in detail the prevention and social measures against malnutrition at the family and community level. [6 + 4 = 10]

WRITE BRIEFLY ON [5 × 4 = 20]

  1. Anaemia in pregnancy
  2. Sampling methods
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  4. Sources of air pollution
  5. Non-Randomized Trials
  6. Social control mechanisms

PART - A (30 MARKS)

  1. What is ergonomics? Enumerate occupational diseases. How to prevent occupational hazards? [2 + 4 + 4 = 10]

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WRITE SHORT NOTES ON [5 × 4 = 20]

  1. Leptospirosis
  2. National Rural Health Mission (NRHM)
  3. Antenatal care-Objectives and Antenatal visits
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  5. Immediate care of new born
  6. Health Insurance Scheme

PART - B (30 MARKS)

  1. Describe the types of food poisoning. Discuss how to investigate food poisoning? Describe the prevention and control of food poisoning. [4+3+3 = 10]

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WRITE BRIEFLY ON [5 x 4 = 20]

  1. Oral cancer - epidemiological features nad prevention measures
  2. Hazards of obesity and their prevention and control
  3. Mass approach in health communication
  4. UNICEF
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  6. Red Ribbon, Pink Ribbon and White Ribbon

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