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Download KNRUHS MBBS 3rd Year Part-I 2014 January Social And Preventive Medicine Question Paper

Download KNRUHS (Kaloji Narayana Rao University of Health Sciences) MBBS (Bachelor of Medicine, Bachelor of Surgery) 3rd Year Part-I (Final Year Part-I) 2014 January Social And Preventive Medicine Previous Question Paper

This post was last modified on 01 September 2021

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SOCIAL & PREVENTIVE MEDICINE

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M.B.B.S DEGREE EXAMINATION

January - 2014

Final M.B.B.S Examination (Part-I)

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PAPER-2

SOCIAL & PREVENTIVE MEDICINE

Time: 3 Hours Max. Marks: 60

Note: Answer all questions: Illustrate your answer with suitable diagrams.

PART - A (30 MARKS)

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  1. Define the terms bio-statistics and vital statistics. Describe measures of central tendencies and measures of dispersion. [1 + 1 + 4 + 4 = 10]

WRITE SHORT NOTES ON [5 × 4 = 20]

  1. Freeze-dried vaccines
  2. Microbiological standards of drinking water quality
  3. Integrated vector control.
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  5. Ecology of health
  6. Culture

PART – B (30 MARKS)

  1. What is risk approach in maternal and child health (MCH) services? How to evaluate MCH services in your district in the light of National Rural Health Mission (NRHM)? [5 + 5 = 10]
  2. Define screening for disease. Write the uses, types and criteria for screening. Add a note on screening test [1+2+3+4= 10]
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WRITE SHORT NOTES ON [5 × 4 = 20]

  1. Clinical features and treatment of dengue haemorrhagic fever
  2. National Socio Demographic Goals
  3. Side effects and complications of IUCDs
  4. Epidemiology and prevention of avian influenza
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  6. Child Labour

PART - B (30 MARKS)

  1. What are the health problems due to industrialization? [3+2 + 5 = 10]
  2. Write the causes and their preventive measures of accidents in industry.

WRITE BRIEFLY ON [5 × 4 = 20]

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  1. Modified Leprosy Elimination Campaign (MLEC)
  2. Group discussions
  3. Positive Eugenics
  4. Social security
  5. Sources and control of noise pollution
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WRITE BRIEFLY ON [5 × 4 = 20]

  1. Advantages and disadvantages of case control studies
  2. Clinical features and prevention of deficiency of Vitamin A
  3. Food and Agricultural Organization (FAO)
  4. Recommendations of Kartar Singh's committee (1973)
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  6. Indian Red Cross Society.

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