Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 3rd Sem 74231 Waste Management Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M -74231 (S2)-1421
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
WASTE MANAGEMENT
Subject Code : BSCCA-306
M.Code : 74231
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Incineration
b) Dry waste
c) Anaerobic composting
d) E - waste
e) Sanitary landfill
f) Fertile soil depletion
g) Energy conservation
h) LEED certification
i) Water harvesting
j) Pyrolysis
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1 | M -74231 (S2)-1421
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
WASTE MANAGEMENT
Subject Code : BSCCA-306
M.Code : 74231
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Incineration
b) Dry waste
c) Anaerobic composting
d) E - waste
e) Sanitary landfill
f) Fertile soil depletion
g) Energy conservation
h) LEED certification
i) Water harvesting
j) Pyrolysis
2 | M -74231 (S2)-1421
SECTION-B
2. Define Waste Management. Explain various characteristics of waste.
3. Elaborate on various eco friendly procedures followed by hotel organisation.
4. Write down the benefits and problems of creating a dam.
5. Write short note on effects of modern agriculture on food resources.
6. Explain effects of water logging on plant growth.

SECTION-C
7. Explain various methods of waste disposal in detail.
8. Discuss the problems associated with over utilization of surface and ground water
resources. Suggest techniques of water conservation.
9. Write in detail about solar energy and wind energy.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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