Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 3rd Sem 74231 Waste Management Question Paper

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Roll No. ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-3)
WASTE MANAGEMENT
Subject Code : BSCCA-306

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.

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3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

1. Write briefly :
   1. Incineration
   2. Dry waste
   3. Anaerobic composting

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   4. E - waste
   5. Sanitary landfill
   6. Fertile soil depletion
   7. Energy conservation
   8. LEED certification

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   9. Water harvesting
   10. Pyrolysis

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SECTION-B

2. Define Waste Management. Explain various characteristics of waste.
3. Elaborate on various eco friendly procedures followed by hotel organisation.
4. Write down the benefits and problems of creating a dam.

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5. Write short note on effects of modern agriculture on food resources.
6. Explain effects of water logging on plant growth.

SECTION-C

7. Explain various methods of waste disposal in detail.
8. Discuss the problems associated with over utilization of surface and ground water resources. Suggest techniques of water conservation.

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9. Write in detail about solar energy and wind energy.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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