Roll No. &
B.Sc. (Catering & Culinary Arts) (2015 & Onwards)(Sem.-4)
HOTEL ENGINEERING
Subject Code :BSCCA-404
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M.Code : 74363
Time : 3 Hrs.
Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
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SECTION-A
1. Write briefly :
- DC
- Volt
- Ampere
- Insulator
- Escalator
- Preventive maintenance
- Calorie
- Class A fire
- Bunsen burner
- LPG
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SECTION-B
- Explain advantages and disadvantages of AC and DC?
- “Earthing plays a major part in an electrical circuit’. Explain how?
- Explain the importance and maintenance of escalators and sidewalks in a hotel.
- Classify fires with examples.
- Draw an organisational chart of the maintenance department of a 5 star hotel.
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SECTION-C
- With a neat diagram explain the working of a Bunsen burner.
- Explain in detail the duties and responsibilities of the maintenance department along with the coordination with other departments.
- Explain in detail various fire extinguishers used in hotels along with their examples and working.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (Catering And Culinary Arts) 2020 March Previous Question Papers