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Roll No. HEEEEEEEEEE Total No. of Pages : 02
Total No. of Questions : 09
BSc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.-4)
BUSINESS COMMUNICATION
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Subject Code : BSCCA-407M.Code : 74366
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
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- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
- Explain briefly :
- Job application
- Synergy
- Group Discussion
- Encoding
- Role of Extempore skills in communication
- Use of Brochure in presentations
- Resume v/s CV
- Communication Cycle
- Informal Communication
- Panel Discussion
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1| M-74366 (52)-1983
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SECTION-B
- Can an organisation use Informal Communication, to communicate effectively during office hours. Discuss pros and cons.
- Prepare a memo for circulation to all employees of your organisation announcing a change in the working hours and explaining the reasons for the change.
- Imagine that you are the F & B manager of a five-star property. Write a notice to your team informing and directing them about the upcoming Christmas party and the particular dress code and necessary details therewith.
- “The acquisition of oral presentation skills is essential for success in a profession”. Comment.
- What is business report? Discuss steps of writing a business report.
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SECTION-C
- What is a resume? What is its main function?
- Why and how do employers use group discussion as one of the instruments for assessing the suitability for candidates for a job?
- “Seek first to understand, then to be understood”. Considering this statement by Stephen Covey, a noted author, discuss the role of personal habits play in overall success within an organisation.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
2| M-74366 (52)-1983
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This download link is referred from the post: PTU B.Sc (Catering And Culinary Arts) 2020 March Previous Question Papers
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