Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 6th Sem 75043 Hospitality Law Question Paper

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Roll No. EEEEEEEEEE Total No. of Pages : 02
Total No. of Questions : 09

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B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-6)
HOSPITALITY LAW
Subject Code : BSCCA-606
M.Code : 75043
Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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Q1. Write briefly :

1. Environment protection act
2. Licence
3. Nature of companies
4. Memorandums

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5. Wages
6. Different type of taxes
7. Sustainable development
8. Tenant
9. Memorandum of association

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10. Kinds of share capital

SECTION-B

Q2. State the nature of minor’s contract.

Q3. Define the procedure of alteration of articles and memorandum of association.

Q4. Write a short note on modes of dissolution of hotels.

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Q5. Explain the compensatory payment.

Q6. What are different ways in which hotel can defences to liability claim?

SECTION-C

Q7. Explain Growing trends in hotel laws. Compare between historical and current situations.

Q8. Write the duties of hotelier towards guest.

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Q9. List down the powers and duties of food inspector India.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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