Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 2nd Sem 74052 Beverage Fermented Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M - 74052 (S2)-2227
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.?2)
BEVERAGE FERMENTED
Subject Code : BSCCA-204
M.Code : 74052
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Fermentation
b) Must
c) Sparkling wine
d) Lager Beer
e) Vinification
f) White Grapes
g) Still Wine
h) Sake
i) Wine storage
j) Perry

FirstRanker.com - FirstRanker's Choice
1 | M - 74052 (S2)-2227
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.?2)
BEVERAGE FERMENTED
Subject Code : BSCCA-204
M.Code : 74052
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Fermentation
b) Must
c) Sparkling wine
d) Lager Beer
e) Vinification
f) White Grapes
g) Still Wine
h) Sake
i) Wine storage
j) Perry

2 | M - 74052 (S2)-2227
SECTION-B
2. Write a short note on fortified wines.
3. What is viticulture?
4. Give names of five international brands of beer with their country.
5. Explain Solera system in sherry with the help of diagram.
6. What is dosage and remuage in champagne production?

SECTION-C
7. Discuss the methods of making sparkling wine.
8. Explain the manufacturing process of beer.
9. Discuss the production of red wine.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
FirstRanker.com - FirstRanker's Choice