Roll No. [T TTTTTT] [ ] Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.Agriculture (2014 to 2018)/Hons. (Agriculture) (Sem.-1)BIOCHEMISTRY
Subject Code : BSAG-103
M.Code : 72210
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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- Define :
- What are the distinct features of a plant cell?
- Name any four standard amino acids with three- and single-letter codes.
- “All enzymes are not proteins.” Justify the statement.
- Define apoenzyme and holoenzyme with examples.
- Give a brief account of purines and pyrimidines.
- List some common fatty acids found in living organisms.
- State briefly the biological importance of ATP and dATP.
- Write only the principle of oxidative phosphorylation.
- Write a brief note on gluconeogenesis.
- What are phenolics? Clarify with examples.
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SECTION-B
- Give a list of fat-soluble vitamins, and state briefly their biological importance.
- Discuss critically the major factors that influence enzyme activity.
- State the means of calculating standard free energy change (AG’°) of reactions.
- Elaborate the steps of palmitic acid oxidation in living organism.
- Give a brief and comprehensive account of starch biosynthesis.
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SECTION-C
- Illustrate primary, secondary, tertiary and quaternary structures of proteins.
- Write precise notes on pentose phosphate pathway and amino acid degradation.
- Elucidate hormonal control of the metabolic pathways in animals.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc-Agriculture 2020 March Previous Question Papers