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Download PTU B.Sc-Agriculture 2020 March 3rd Sem 72555 Dimensions Of Agriculture Extension Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc-Agriculture 2020 March Previous Question Papers

This post was last modified on 02 April 2020

PTU B.Sc-Agriculture 2020 March Previous Question Papers


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Roll No. Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(Agriculture) (2014 to 2018) (Sem.=3)

DIMENSIONS OF AGRICULTURE EXTENSION

Subject Code : BSAG-305

M.Code : 72555

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
  2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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  1. Write a short note on :
    1. Philosophy of extension education
    2. KVK
    3. DWCRA
    4. Etahwa pilot project
    5. Gram Sabha.
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    7. Right To Information act
    8. Rashtriya Mahila Kosh
    9. Technology package approach.
    10. Lab to Land programme.
    11. Formal education and extension education
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SECTION-B

  1. Discuss the importance of High yielding variety programme in agriculture development.
  2. Enlist the main features of T & V system.
  3. Discuss the characteristics of an ideal Self Help Group.
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  5. Explain the salient features of ATMA.
  6. Write a short note on Integrated Rural Development Programme.

SECTION-C

  1. What do you mean by democratic-decentralization? Explain structure and functions of different tiers of panchayati raj system in detail.
  2. Define Women Empowerment and explain various women development programmes initiated in the country.
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  4. Explain the implementation of MNREGA scheme. Also discuss its role in rural poverty alleviation.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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