Download PTU B.Sc-Agriculture 2020 March 6th Sem 74352 Post Harvest Management Of Fruits And Vegetables Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc-Agriculture 2020 March Previous Question Papers

1 | M-74352 (S2)-2255
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Agriculture) (2014 to 2018) (Sem.?6)
POST-HARVEST MANAGEMENT OF FRUITS AND VEGETABLES
Subject Code : BSAG-609
M.Code : 74352
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Horticultural maturity
b) Ripening
c) Hypobaric storage
d) Hydro cooling
e) Sorting
f) Waxing
g) Pack house unit
h) CFB boxes
i) Methods of fruit harvesting
j) Importance of post harvest management

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1 | M-74352 (S2)-2255
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Agriculture) (2014 to 2018) (Sem.?6)
POST-HARVEST MANAGEMENT OF FRUITS AND VEGETABLES
Subject Code : BSAG-609
M.Code : 74352
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Horticultural maturity
b) Ripening
c) Hypobaric storage
d) Hydro cooling
e) Sorting
f) Waxing
g) Pack house unit
h) CFB boxes
i) Methods of fruit harvesting
j) Importance of post harvest management

2 | M-74352 (S2)-2255
SECTION-B
2. Give a brief account of different types of cushioning materials used in packages and their
merits.
3. What is the criterion for the selection of site for the pack house unit?
4. What are the different chemical treatments used for delaying the ripening of fruits and
vegetables?
5. Describe the packing for export of mango and Kinnow.
6. How Modified atmosphere storage differs from controlled atmosphere storage?

SECTION-C
7. Discuss the various steps involved in the handling of fruits and vegetables after
harvesting.
8. Discuss the factors involved in ripening and maturity of fruits and vegetables.
9. What are the advantages of proper storage? What is the principle involved in the working
of zero energy cool chamber?







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page of Answer Sheet will lead to UMC against the Student.
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