Roll No. | | | | | | | | Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc. Agriculture (2014 to 2018) (Sem.-7)
PRODUCTION TECHNOLOGY OF SPICES, AROMATIC MEDICINAL AND PLANTATION CROPS
Subject Code : BSAG-CS 705
M.Code : 74832
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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- Write short notes on :
- Medicinal crops
- Alkaloids
- Propagation methods in aromatic crops
- Essential oil
- Uses of rauvolfia
- Palmarosa
- Health benefits of fenugreek
- Distillation
- Processing of ginger
- Weeds in coriander
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SECTION-B
- Discuss the agronomic practices for citronella cultivation.
- Sowing time, seed rate, varieties, harvesting time and uses of coffee.
- What is the role of spice crops in Indian agriculture?
- Enlist the uses of pipli and dioscorea.
- What are the ways to use arecanut and dill seed?
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SECTION-C
- Discuss in details about the cultivation practices in mentha.
- Write the package of practices followed for successful cultivation of turmeric in Punjab.
- What is the production technology for cashew? Discuss in detail.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc-Agriculture 2020 March Previous Question Papers