Total No. of Questions : 09
B.Sc.(BT) (2014 to 2017) (Sem.-4)
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FUNDAMENTALS OF INDUSTRIAL BIOTECHNOLOGY
Subject Code : BSBT-208
M.Code : 47050
Total No. of Pages : 02
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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- Answer briefly :
- Genetic markers
- Bioreactor
- Citric acid
- Biocatalyst
- Immobilization
- Ales & Lager beer
- White & red wine
- Biofertilizer
- Biocontrol agents
- Biosafety aspects
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SECTION-B
- What is transformation? Describe briefly genetic markers for yeast transformation.
- Describe the criteria for the formulation of medium for industrial fermentations.
- Describe the scope and applications of an industrial biocatalyst.
- What are alcoholic beverages? Describe the production of red wine with a flow diagram.
- What are biofuels? Describe applications of fuel biotechnology.
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SECTION-C
- Describe the scope and applications of environmental biotechnology.
- Describe briefly techniques for the immobilization of biocatalysts. Also highlight the applications of immobilized biocatalysts.
- Describe briefly designing of fermenter. Also highlight its operations parameters.
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NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (Biotechnology) 2020 March Previous Question Papers