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Download PTU HMCT-B.Sc 2020 March 5th Sem 75394 Facility Planning Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

This post was last modified on 02 April 2020

PTU B.Sc (HMCT) 2020 March Previous Question Papers


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Roll No. [ TTTTTT] [ ] Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.-5)

FACILITY PLANNING

Subject Code : BSHM-505

M.Code : 75394

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
  2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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  1. Explain briefly :
    1. SLP
    2. Estimation of electrical load
    3. FSI
    4. Plinth area
    5. FAR
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    7. Flow of work
    8. Carpet area
    9. Blue print
    10. Plumbing Plan
    11. Minimum Room size for 5-star classification
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SECTION-B

  1. How will you consider the following two as important part of hotel design considerations :
    1. Good Location
    2. Suitable material
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  3. What are the factors that affect kitchen design?
  4. List the cooling equipments used in a hotel with one line description of each.
  5. Write short notes on the following :
    1. Larder
    2. Store
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  7. Who are the members of HRACC committee of star classification?

SECTION-C

  1. Draw a sample layout of a Chinese cuisine restaurant kitchen for 80 covers.
  2. Discuss the factors that are considered while selecting kitchen equipments and their manufacturers.
  3. Write a note on developing specifications for a Four burner Gas Range unit. Illustrate with the help of a diagram.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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