Download PTU HMCT-B.Sc 2020 March 1st Sem 12071 Food Science And Nutrition Question Paper

FirstRanker.com

Roll No. ‘ ‘ ‘ ‘ H ‘ ‘ ‘ H ‘ Total No. of Pages : 02
Total No. of Questions : 09

--- Content provided by FirstRanker.com ---

B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-1)
FOOD SCIENCE & NUTRITION
Subject Code : BSHM-107
M.Code : 12071
Time : 3 Hrs. Max. Marks : 60

--- Content provided by⁠ FirstRanker.com ---

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

--- Content provided by​ FirstRanker.com ---

1. Define the following :
   1. Proteins
   2. Health
   3. Vitamins
   4. Water
   5. Obesity

   --- Content provided by FirstRanker.com ---

   6. BMR
   7. Hollow-Calorie Food
   8. Metabolism
   9. Energy Balance
   10. Malnutrition

   --- Content provided by FirstRanker.com ---

SECTION-B

2. Mention one function of each :
   Calcium, Iron, Sodium, Iodine and Fluorine.
3. Explain any 5 functions of water.

--- Content provided by​ FirstRanker.com ---

4. Classify Proteins.
5. What are the effects of excessive intake of carbohydrate in diet?
6. Name two food sources of each :
   Thiamine, Riboflavin, Niacin, Cyanocobalamin and Folic Acid

SECTION-C

--- Content provided by‍ FirstRanker.com ---

7. Classify Nutrients.
8. Illustrate the basic structure of proteins. State the properties of proteins that are useful in various food preparations.
9. What are fats and oils? Differentiate between them.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

--- Content provided by​ FirstRanker.com ---