Download PTU B.Sc-Hons 2020 March 1st Sem 77208 Principles Of Human Nutrition Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc Hons (Bachelor of Science Honours) 2020 March Previous Question Papers

1 | M-77208 (S2)-2339
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Hons (Nutrition and Dietics) (Sem.?1)
PRINCIPLES OF HUMAN NUTRITION
Subject Code : BSND-111-18
M.Code : 77208
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Define the term ?Nutrition?.
b) Write down any two functions of proteins in body.
c) Enlist any two rich sources of Vitamin A.
d) What is RDA?
e) Name any four macro-minerals.
f) Give the diagrammatic representation of secondary structure of proteins.
g) Write down the biochemical importance of sucrose.
h) Enlist two units for measurement of energy in body.
i) What are essential fatty acids?
j) Write down the symptoms for deficiency of calcium.
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1 | M-77208 (S2)-2339
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Hons (Nutrition and Dietics) (Sem.?1)
PRINCIPLES OF HUMAN NUTRITION
Subject Code : BSND-111-18
M.Code : 77208
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Define the term ?Nutrition?.
b) Write down any two functions of proteins in body.
c) Enlist any two rich sources of Vitamin A.
d) What is RDA?
e) Name any four macro-minerals.
f) Give the diagrammatic representation of secondary structure of proteins.
g) Write down the biochemical importance of sucrose.
h) Enlist two units for measurement of energy in body.
i) What are essential fatty acids?
j) Write down the symptoms for deficiency of calcium.
2 | M-77208 (S2)-2339
SECTION-B
2. Define fats. Write short note on classification of fats along with suitable examples.
3. What are non-conventional foods? Give suitable examples along with their uses.
4. Write short note on malnutrition and its implications on health.
5. What are water-soluble vitamins? Discuss the sources and functions of water-soluble
vitamins in body.
6. Discuss the biological methods used to assess the quality of proteins.

SECTION-C
7. Define carbohydrates. Discuss in detail the functions, sources and symptoms of
carbohydrates deficiency in body.
8. What is BMR? Discuss in detail the methods to measure total energy requirement of
human body.
9. Discuss in detail the history, role and scope of nutrition in human health.








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