FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download PTU B.Sc-Hons 2020 March 1st Sem 77210 Food Microbiology And Food Safety Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc Hons (Bachelor of Science Honours) 2020 March Previous Question Papers

This post was last modified on 02 April 2020

PTU B.Sc (Honours) 2020 March Previous Question Papers


FirstRanker.com
Firstranker's choice

Roll No. Total No. of Pages : 02

--- Content provided by⁠ FirstRanker.com ---

Total No. of Questions : 09
Bachelor of Science (Honours) (Nutrition and Dietics) (Sem.-1)
FOOD MICROBIOLOGY & FOOD SAFETY
Subject Code : BSND-113-18
M.Code : 77210

--- Content provided by⁠ FirstRanker.com ---

Time : 3 Hrs. Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
  2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
  4. --- Content provided by⁠ FirstRanker.com ---

SECTION-A

  1. Write briefly :
    1. Define pasteurization.
    2. Which scientist gave the concept of canning?
    3. Define the log phase.
    4. What is shape of coccus bacteria?
    5. --- Content provided by⁠ FirstRanker.com ---

    6. Which acid is present in vinegar?
    7. What is neurotoxin?
    8. What are indicators of food safety?
    9. What do you understand by cold sterilization?
    10. Enlist the thermal methods for preservation of food products.
    11. --- Content provided by⁠ FirstRanker.com ---

    12. What do you understand by personal hygiene?

SECTION-B

  1. Discuss briefly about the major milestones in the history of food microbiology.
  2. What do you understand by food spoilage? Enlist the different sources of food borne pathogens.
  3. --- Content provided by‌ FirstRanker.com ---

  4. Describe the fermentative production of sauerkraut.
  5. Discuss the principle of hurdle technology along with its applications.
  6. Describe the role of different physical agents in prevention of food spoilage.

SECTION-C

  1. Define Microbial Growth. Discuss in detail about the different extrinsic factors, which affect the microbial growth.
  2. --- Content provided by‍ FirstRanker.com ---

  3. Enlist different Indian fermented foods. Discuss the raw materials, microflora involved and process for the production of yoghurt along with flow diagram.
  4. What do you understand by salmonellosis? Which organism is responsible for it? Write detailed note on different foods involved, symptoms and preventive measures of salmonellosis.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

FirstRanker.com


--- Content provided by‍ FirstRanker.com ---


This download link is referred from the post: PTU B.Sc (Honours) 2020 March Previous Question Papers