Second Semester B.Sc Nursing Degree Regular Examinations
February 2023
Paper I ? Applied Biochemistry and Applied Nutrition & Dietetics
Time: 3 Hrs
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Total Marks: 75Answer all questions to the point neatly and legibly ? Do not leave any blank pages between answers
Indicate the question number correctly for the answer in the margin space ? Answer all parts of a single
question together
Leave sufficient space between answers ? Draw table/diagrams/flow charts wherever necessary
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Write section A and section B in separate answer books (32 Pages). Do not mix up questions from sectionA and section B
Section A ? Applied Biochemistry
Q.P. CODE: 221010
Max. Marks: 25
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Multiple Choice Questions(4x1=4)
(choose the most appropriate answer from the options given)
1. Ketone bodies are formed from
a) Acetyl CoA
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b) Glycinec) chylomicron
d) Glucose
2. Which vitamin Is derived from cholesterol given below
a) Vitamin A
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b) Vitamin Bc) Vitamin C
d) Vitamin D
3. Breakdown of Haemoglobin occurs in
a) 100 days
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b) 110 daysc) 120 days
d) 130 days
4. Carbohydrate digesting enzyme present in mouth is
a) Amylase
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b) Pepsinc) Sucrase
d) Elastase
Short notes
(3x5=15)
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5. Explain the regulation of blood glucose level.6. Give an account on Plasma proteins
7. Renal Function Tests
Differentiate the following
(3x2=6)
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8. ALT and ALP9. MUFA and PUFA
10. Diabetes and Jaundice
(PTO)
Section B ? Applied Nutrition and Dietetics
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Q.P. CODE: 222010Max. Marks: 50
Multiple Choice Questions
(8x1=8)
(choose the most appropriate answer from the options given)
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1. When the nutrient is directly given in the vein, it is called ............. nutritiona) Bland
b) Enteral
c) Parenteral
d) Saline
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2. Which of the following is the concentrated source of energy to the bodya) Carbohydrates
b) Fats
c) Proteins
d) Vitamins
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3. Requirement for iron during pregnancy is ____________a) 40mg
c) 29mg
b) 19mg
d) 23mg
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4. All are macro-nutrients excepta) Protein
b) Fat
c) Vitamin
d) Carbohydrate
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5. How much body mass index score for obesitya) 20 to 25
b) More than 15 c) More than 30 d) Less than 18
6. Which disease is caused by the deficiency of protein
a) Pellagra
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b) Marasmusc) Beri-Beri
d) Rickets
7.
Malnutrition comprises of following forms except
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a) Under nutritionb) Over nutrition
c) Imbalance
d) Micro nutrition
8. Which of the following vitamin is soluble in water
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a) Vitamin Cb) Vitamin A
c) Vitamin K
d) Vitamin D
Essay
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(1x10=10)9. Explain the nutritional programs in India
Short notes
(4x5=20)
10. Anthropometry.
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11. Household methods of food preservation.12. Functions of protein.
13. Principles of menu planning.
Differentiate the following
(3x2=6)
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14. Fat soluble vitamins and Water soluble vitamins.15. Osteoporosis and Osteomalacia.
16. Lathyrism and Fluorosis.
List Down the following
(3x2=6)
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17. Four essential amino acids.18. Four best sources of calcium.
19. Four importance of dietary fibre on health.
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