Download KUHS B.Sc Nursing 2nd Semester Applied Biochemistry And Applied Nutrition And Dietetics Paper I Nov 2023 Question Paper

Reg. No: ........................
Second Semester B.Sc Nursing Degree Regular/Supplementary
Examinations November 2023
Paper I ? Applied Biochemistry and Applied Nutrition & Dietetics

--- Content provided by FirstRanker.com ---

Time: 3 Hrs
Total Marks: 75
Answer all questions to the point neatly and legibly ? Do not leave any blank pages between answers
Indicate the question number correctly for the answer in the margin space ? Answer all parts of a single
question together

--- Content provided by FirstRanker.com ---

Leave sufficient space between answers ? Draw table/diagrams/flow charts wherever necessary
Write section A and section B in separate answer books (32 Pages). Do not mix up questions from section
A and section B.
Section A ? Applied Biochemistry
Q.P. CODE: 221010

--- Content provided by‍ FirstRanker.com ---

Max. Marks: 25

Multiple Choice Questions
(4x1=4)
(choose the most appropriate answer from the options given)

--- Content provided by‍ FirstRanker.com ---

1. Linoleic acid is
a) MUFA
b) PUFA
c) Chylomicron
d) Lipoprotein

--- Content provided by​ FirstRanker.com ---

2. The combination of Glutamate, Cysteine and Glycine is
a) Gastrin
b) Insulin
c) Glutathione
d) Glucagon

--- Content provided by‍ FirstRanker.com ---

3. Normal blood pH is
a) 6.35-6.45
b) 7.35-7.45
c) 8.35-8.45
d) None

--- Content provided by⁠ FirstRanker.com ---

4. Which Immunoglobulin crosses Placenta
a) Ig G
b) Ig M
c) Ig A
d) Ig D

--- Content provided by⁠ FirstRanker.com ---

Short notes
(3x5=15)
5. Explain the structure and functions of Immunoglobulins
6. Classify amino acids based on nutrition giving examples
7. Jaundice

--- Content provided by‌ FirstRanker.com ---

Differentiate the following

--- Content provided by‌ FirstRanker.com ---

(3x2=6)
8. LDL and HDL

--- Content provided by‍ FirstRanker.com ---

9. GTT and GCT
10. Hypo glycemia and Hyper glycemia

(PTO)

--- Content provided by​ FirstRanker.com ---

---

Section B ? Applied Nutrition and Dietetics
Q.P. CODE: 222010
Max. Marks: 50

--- Content provided by‍ FirstRanker.com ---

Multiple Choice Questions
(8x1=8)
(choose the most appropriate answer from the options given)
1. Yellow and orange coloured fruits and vegetables are rich in _________

--- Content provided by‍ FirstRanker.com ---

a) Retinol
b) Carotene
c) Ascorbic acid d) Folic acid
2. The mineral which is essential for the formation of haemoglobin is ________
a) Iodine

--- Content provided by⁠ FirstRanker.com ---

c) Iron
b) Calcium
d) Sodium
3. All are macro-nutrients except
a) Carbohydrates

--- Content provided by FirstRanker.com ---

b) Protein
c) Fats
d) Vitamins
4. The formula for body mass indexing is
a) Height /Weight

--- Content provided by‌ FirstRanker.com ---

c) Weight (kg) / Height in m2
b) Weight / Height
d) Height in m2 / Weight (kg)
5. __________ is a method of preserving food
a) Baking

--- Content provided by‍ FirstRanker.com ---

b) Steaming
c) Salting
d) None
6. Which of the following vitamin is soluble in fat
a) Vitamin A

--- Content provided by FirstRanker.com ---

b) Vitamin C
c) Vitamin B
d) None
7. A substance needed by the body for growth, energy, repair and maintenance is called
a) Nutrient

--- Content provided by‌ FirstRanker.com ---

b) Carbohydrate
c) Calorie
d) Fatty acid
8. Citrus fruits are an excellent source of
a) Calcium

--- Content provided by⁠ FirstRanker.com ---

b) Vitamin C
c) Vitamin B
d) Calories
Essay
(1x10=10)

--- Content provided by‍ FirstRanker.com ---

9. Define nutritional assessment. Write methods of nutritional assessment
Short notes
(4x5=20)
10. Basic four food groups.
11. Dietary modifications in old age.

--- Content provided by‍ FirstRanker.com ---

12. Functions of proteins.
13. Dietary fibre.
Differentiate the following

--- Content provided by‍ FirstRanker.com ---

--- Content provided by‍ FirstRanker.com ---

(3x2=6)
14. Enteral feeding and Parenteral feeding.
15. Folic acid and Ascorbic acid.
16. Food additives and Food adulteration.
List Down the following. (3x2=6)

--- Content provided by⁠ FirstRanker.com ---

17. Four sources of Vitamin E.
18. Four signs and symptoms of PEM.
19. Four examples of supplementary foods.
**********************************

---