Reg. No: .......................
First Year B.Sc Nursing Degree Supplementary Examinations
February 2025
Nutrition and Biochemistry
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Time: 3 HoursMax Marks: 75
Answer all questions to the point neatly and legibly ? Do not leave any blank pages between
answers ? Indicate the question number correctly for the answer in the margin space
Answer all parts of a single question together ? Leave sufficient space between answers
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Draw table/diagrams/flow charts wherever necessaryWrite section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up
questions from section A and section B.
Q P Code: 104010
Section A ? Nutrition
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Marks: 50Essay
(10)
1. Write down the sources, recommended daily allowances, biochemical functions and
deficiency manifestations of vitamin D.
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Short notes(5x5=25)
2. Write down a balanced diet for an adolescent.
3. Digestion and absorption of fats
4. Regulation of water balance
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5. Use of food additives and its principles6. Functions of calcium
Answer Briefly
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(5x3=15)
7. PEM
8. Prevention of Iron Deficiency Anaemia
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9. Classification of carbohydrates10. Essential Amino acids
11. Classification of food
Q P Code: 105010
Section B ? Biochemistry
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Marks: 25Essay
(10)
1. Discuss the regulation of blood glucose level in fasting state. Mention the type I & II
diabetes mellitus and the diagnostic criteria for diabetes mellitus
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(6+3+1)Short notes
(2x5=10)
2. Explain the intestinal absorption of iron and the various factors regulating iron
absorption.
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3. Discuss the structure and functions of ImmunoglobulinsDefine the following
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(5x1=5)4. Name the provitamin form of Vitamin A. Mention the deficiency manifestations of
Vitamin A
5. What are essential amino acids. Name any two essential amino acids
6. Name two clinically significant enzymes elevated in hepatic dysfunction
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7. What is the normal blood pH. Write the most effective buffer present in plasma8. Name the phospholipid act as lung surfactant
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