Reg. No: .......................
First Year B.Sc Nursing Degree Supplementary Examinations
October 2024
Nutrition and Biochemistry
(2016 Scheme)
Max Marks: 75
Answer all questions to the point neatly and legibly ? Do not leave any blank pages between
answers ? Indicate the question number correctly for the answer in the margin space
Answer all parts of a single question together ? Leave sufficient space between answers
questions from section A and section B.
Q P Code: 114010
Section A ? Nutrition
Marks: 50
(2x7= 14)
1. Mention the classification of vitamins, explain the functions and deficiency effects of
vitamin C
(2+3+2)
prophylaxis programme
(5+2)
Short Notes
(5x4=20)
4. Functions of carbohydrates
5. Functions of vitamin A and vitamin D
6. What is PEM (Protein Energy Malnutrition) and explain the types of PEM
7. Discuss the distribution of body water
(4x4=16)
8. Food sources and deficiency of iron
9. Classification of foods
10. Explain the dry heat cooking methods
*******************
Q P Code: 115010
Section B ? Biochemistry
Marks: 25
(2x5=10)
1. Urea cycle
2. Oral glucose tolerance test
Short notes
3. Ketone body formation
4. Mitochondria
Differentiate Between
(3x3=9)
5. Aliphatic amino acids and Aromatic amino acids
6. Hepatic and Obstructive jaundice
**************************
First Year B.Sc Nursing Degree Supplementary Examinations
October 2024
Nutrition and Biochemistry
(2016 Scheme)
--- Content provided by FirstRanker.com ---
Time: 3 HoursMax Marks: 75
Answer all questions to the point neatly and legibly ? Do not leave any blank pages between
answers ? Indicate the question number correctly for the answer in the margin space
Answer all parts of a single question together ? Leave sufficient space between answers
--- Content provided by FirstRanker.com ---
Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix upquestions from section A and section B.
Q P Code: 114010
Section A ? Nutrition
Marks: 50
--- Content provided by FirstRanker.com ---
Short Essay(2x7= 14)
1. Mention the classification of vitamins, explain the functions and deficiency effects of
vitamin C
(2+3+2)
--- Content provided by FirstRanker.com ---
2. Briefly explain nutritional programmes in India and the role of Nurse in vitamin Aprophylaxis programme
(5+2)
Short Notes
(5x4=20)
--- Content provided by FirstRanker.com ---
3. Factors affecting Basal metabolic rate4. Functions of carbohydrates
5. Functions of vitamin A and vitamin D
6. What is PEM (Protein Energy Malnutrition) and explain the types of PEM
7. Discuss the distribution of body water
--- Content provided by FirstRanker.com ---
Answer Briefly(4x4=16)
8. Food sources and deficiency of iron
9. Classification of foods
10. Explain the dry heat cooking methods
--- Content provided by FirstRanker.com ---
11. Methods of nutrition education*******************
Q P Code: 115010
Section B ? Biochemistry
Marks: 25
--- Content provided by FirstRanker.com ---
Short Essays(2x5=10)
1. Urea cycle
2. Oral glucose tolerance test
Short notes
--- Content provided by FirstRanker.com ---
(2x3=6)3. Ketone body formation
4. Mitochondria
Differentiate Between
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
(3x3=9)
5. Aliphatic amino acids and Aromatic amino acids
6. Hepatic and Obstructive jaundice
--- Content provided by FirstRanker.com ---
7. Primary immune and Secondary immune response**************************