Subject Code: 2181704
GUJARAT TECHNOLOGICAL UNIVERSITY
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BE - SEMESTER-VIII EXAMINATION — SUMMER 2020
Subject Name: Project Engineering and Management
Time: 02.30 pm to 05.00 pm
Instructions:
- Attempt all questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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Q.1
- (a) What is project? Explain with suitable example. MARKS 03
- (b) What is project S curve? Briefly explain it with example. MARKS 04
- (c) Explain project management functions in detail. MARKS 07
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Q.2
- (a) What do you mean by WBS? Briefly explain it. MARKS 03
- (b) Explain the difference between EPC and BOOT contract MARKS 04
- (c) With suitable example explain PERT technique. MARKS 07
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OR
- (c) With suitable example explain CPM. MARKS 07
Q.3
- (a) Briefly explain pneumatic transmission system. MARKS 03
- (b) Discuss the selection criteria for control valves. MARKS 04
- (c) List out project engineering documents and drawings and also explain them briefly. MARKS 07
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OR
- (a) Briefly explain electronic transmission system. MARKS 03
- (b) Discuss the selection criteria for flow instruments. MARKS 04
- (c) Draw and explain characteristics of control valves. MARKS 07
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Q.4
- (a) What do you mean by loop checking? MARKS 03
- (b) Discuss the selection criteria for control valve actuators. MARKS 04
- (c) Elaborate and discuss plant-start up procedure in detail. MARKS 07
OR
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- (a) What do you mean by intrinsic safety in plants? MARKS 03
- (b) Discuss the selection criteria for temperature instruments MARKS 04
- (c) Discuss the installation procedure for rotameter and control valve. MARKS 07
Q.5
- (a) Briefly explain split range control valve. MARKS 03
- (b) What is ISO ? Why is it required? MARKS 04
- (c) Discuss the quality management practices used worldwide and certifying agencies. MARKS 07
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OR
- (a) What is temperature switch? Briefly explain it. MARKS 03
- (b) Discuss selection criteria for pressure instruments. MARKS 04
- (c) Explain in detail the concepts of quality, customers and ISO 9000 MARKS 07
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Date: 26.10.2020
Total Marks: 70
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