Download GTU (Gujarat Technological University Ahmedabad) B.Tech/BE (Bachelor of Technology/ Bachelor of Engineering) 2020 Winter 5th Sem 3151407 Entrepreneurship And Food Plant Management Previous Question Paper
Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE- SEMESTER?V (NEW) EXAMINATION ? WINTER 2020
Subject Code:3151407 Date:03/02/2021
Subject Name:Entrepreneurship and Food Plant Management
Time:10:30 AM TO 12:30 PM Total Marks: 56
Instructions:
1. Attempt any FOUR questions out of EIGHT questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 (a) Define the terms: i) Lead time ii) Strategic decisions iii) Bills of material 03
(b) What are different ways for value addition in a commodity? How it promotes 04
startup in food processing sector?
(c) What is `Break Even Analysis'? Explain the components of Break Even 07
Analysis.
Q.2 (a) Why business required working capital?
03
(b) Write a short note on `Business Opportunity Identification'
04
(c) What is planned maintenance? Briefly explain the different types of planned 07
maintenance.
Q.3 (a) List out the objectives of operation management.
03
(b) Differentiate between Batch production system and Process Production 04
system.
(c) Discuss the factors influencing on the choice of a manufacturing system.
07
Q.4 (a) Briefly explain principles of Just in Time (JIT).
03
(b) Compare production planning and production control.
04
(c) Discuss independent material purchase process with recorder level, recorder 07
quantity and safety stock relation.
Q.5 (a) Highlight on the salient features of Materials Requirement Planning.
03
(b) The company manufactures fruit cocktail for the constant demand of 1500 kg 04
per month. Calculate the economic batch quantity if the annual holding cost
is 10% of the stock value, unit price of the product Rs. 180 per kg and
machine set up cost is Rs.3000/-.
(c) Discuss the functions of store department in a food industry.
07
Q.6 (a) Highlight on HML and VED analytical techniques of inventory management. 03
(b) XYZ company uses the following materials. Employ ABC analysis and 04
categorize items with justification.
Item No.
1
2
3
4
5
6
7
8
9
10
Unit Price 25
12
1500 75
50 100 500 900 10
5
(Rs.)
Annual
400 750 100
100 60 300 20
200 1500 400
consumption
(c) Draw a schematic representation of conceptual model of production system 07
and discuss its components.
Q.7 (a) Explain the term `Contribution margin'
03
(b) Define the term depreciation and state the causes for depreciation.
04
1
(c) Define Entrepreneurship. Describe the essential qualities of smart 07
entrepreneur.
Q.8 (a) Differentiate between direct and indirect cost.
03
(b) What is the need for maintenance of machines or equipment in the industry? 04
(c) Discuss the challenges and constraints for food processing industry in India. 07
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This post was last modified on 04 March 2021