Download GTU B.Pharma 2019 Winter 5th Sem Pharmaceutical Biotechnology Question Paper

Download GTU (Gujarat Technological University Ahmedabad) B.Pharma (Bachelor of Pharmacy) 2019 Winter 5th Sem Pharmaceutical Biotechnology Previous Question Paper

Seat No.: ________
Enrolment No.______________
GUJARAT TECHNOLOGICAL UNIVERSITY
B.PHARM SEMESTER-V- EXAMINATION ? WINTER 2019

Subject code: BP505TT


Date: 26/11/2019
Subject Name: Pharmaceutical Biotechnology
Time: 02:30 PM TO 05:30 PM





Total Marks: 80

Instructions:

1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

Q.1
(a)
Give application of biotechnology in pharmaceutical sciences.
06

(b)
Enumerate methods of immobilization and explain entrapment in brief.
05

(c)
What are the components of biosensors?
05


Q.2
(a)
Describe general consideration of enzyme production with flow chart.
06

(b)
Write commercial uses of following industrial enzymes:
05
Amylase, Lipase, Catalase, Protease and Pectinase

(c)
Give ideal properties of plasma substitutes. Give the difference between
05
Plasma and Serum


Q.3
(a)
Explain basic steps of recombinant DNA technology with flow diagram.
06

(b)
What are official blood products and explain anticoagulants.
05

(c)
What is PCR? Write its application.
05


Q.4
(a)
Explain Immunoglobulin and write its function.
06

(b)
Describe salient features of MHC.
05

(c)
Differentiate B cell and T cell in immune system.
05


Q.5
(a)
Enumerate types of hypersensitivity reaction and explain anaphylactive
06
hypersensitivity.

(b)
Differentiate Active immunity and Passive immunity
05

(c)
Write application of hybridoma technology.
05


Q. 6
(a)
Describe types of biotransformation reactions.
06

(b)
Differentiate Eukaryotes and Prokaryotes
05

(c)
Explain role of mutation in biotechnology
05


Q. 7
(a)
Give ideal requirement of fermenter and sketch the general diagram of it.
06

(b)
Enumerate the methods of sterilization and explain moist heat
05
sterilization.

(c)
Flow diagram of penicillin production by fermentation
05
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This post was last modified on 04 March 2021