Download GTU B.Pharma 2019 Winter 7th Sem 2270008 Nutraceuticals Question Paper

Enrolment No.

Subject Code: 2270008

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B.PHARM - SEMESTER- 7 EXAMINATION — WINTER -2019

Subject Name: Nutraceuticals

Time: 10:30AM TO 01:30PM Total Marks: 80

Instructions:

1. Attempt any five questions.

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2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

1. (a) Define nutraceuticals. Give sources of nutraceutical. Discuss scope and future prospects of the nutraceutical. (06)
2. (a) Discuss relation of nutraceutical science with other sciences. Discuss current trend in nutraceutical industry. (05)
3. (a) Discuss packing and labeling strategies for the nutraceuticals. (05)

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4. (a) Give names, sources and active constituents of any four nutraceutical remedies for common disorder like arthritis. (06)
5. (a) Mention names, sources and active constituents of any three nutraceutical remedies for neurological disorders. (05)
6. (a) Give names, sources and active constituents of any three nutraceutical for the disorder of liver. (05)
7. (a) Describe sources, active constituents and role of green tea, flax seed, soy proteins, in human health. (06)
8. (a) Give sources, chemical nature and role of lecithin, lycopene and glucosamine in human health. (05)

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9. (a) Mention names, sources and active constituents of the bioavailability enhancer nutraceutical. (05)
10. (a) Write short notes on following nutraceuticals, (06)
    1. Grape products
    2. Chlorophyll
    3. Melatonin

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11. (a) Describe sources and importance of dietary fibers, prebiotics and probiotics. (05)
12. (a) Describe sources, active constituents and importance of common beans and garlic. (05)
13. (a) Describe sources, active constituents and importance of Capsicum annum, mustard and ginseng. (06)
14. (a) Write a note on ‘herbal beverages and drinks as health food, names and importance. (05)
15. (a) Give sources and active constituents of two nutraceutical in each category which are useful as remedies in osteoporosis and psoriasis. (05)

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16. (a) Discuss about toxicity studies and regulatory guidelines for nutraceutical products. (06)
17. (a) Discuss about current good manufacturing practices regarding nutraceutical products. (05)
18. (a) Discuss about global regulatory agencies and bodies for nutraceutical in different countries. (05)
19. (a) Discuss about sources, active constituents and importance of milk and dairy products, citrus fruits and fish oils as a health food. (06)
20. (a) Give sources and active constituents any three nutraceutical which are useful in ulcers. (05)

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21. (a) What is the base to market the nutraceutical in the world? What is the difference between Ayurvedic drugs and nutraceuticals? (05)

Date: 28-11-2019

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