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Download OU B.Pharma 2-1 Year 2010 7010 Pharmaceutical Microbiology Question Paper

Download OU (Osmania University) B.Pharma 2-1 (2nd Year 1st Sem) (Bachelor of Pharmacy) 2010 7010 Pharmaceutical Microbiology Previous Question Paper

This post was last modified on 04 May 2020

OU B.Pharm Question Papers Last 10 Years 2010-2020 || Osmania University


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Code No.: 7010

FACULTY OF TECHNOLOGY

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B. Pharmacy — II Year (I Semester) (Suppl.) Examination, June 2010

PHARMACEUTICAL MICROBIOLOGY

Time: 3 Hours] [Max. Marks: 70

Note : Answer all questions. All questions carry equal marks.

  1. a) i) Explain the principle and application of fluorescence microscopy. 10

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    ii) Define and classify microbes with suitable examples. 4
    OR
    b) i) Describe the different techniques used for the isolation of micro-organisms in pure culture. 7
    ii) Explain about the different methods of bacterial cell count. 7
  2. a) i) Describe the different types of mutations and how they affect the genetic code. 7

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    i) Explain the mode of action of UV light and nitrous acid. 7
    OR
    b) i) Discuss the morphology and reproduction in molds. 8
    i) What are point and 'frame shift' mutations ? Explain how modifications are different from mutations. 6
  3. a) i) Explain the mode of action and practical application of the following : 8

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    A) Alkylating agents B) Heavy metals
    ii) Write about sterilization by filtration. 6
    OR
    b) i) Classify sterilization methods. What are non-thermal methods of sterilization ? 10
    ii) Write a note on sterilization by radiation. 4
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  5. a) i) Describe various types of immunity with suitable examples. 10
    ii) Write a note on phagocytosis. 4
    OR
    b) i) Explain the antigen-antibody reactions. 10
    ii) Write a note on immunoglobulins. 4
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  7. a) i) Write a note on presumptive test and confirmed test in identification of coliform bacteria. 10
    ii) Write the mode of transmission, diagnosis and treatment of the following diseases: 10
    i) Influenza ii) Filariasis
    OR
    b) i) Describe the systematic study of streptomyces species. 10

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    ii) Explain the principle, procedure and applications of pasteurization. 10

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